Aradlos Grill

We were a party of 8 plus an infant and the food and service was incredible. The servers were attentive and even anticipated our needs.

Quick stop, a must before Christmas! Plados panettone become a tradition in our family. The most delicious artisanal panettone ever had in a long time, my absolute favorite is the one with chocolate and Nutella. Paired perfectly with "bad intentions", delicious drink from the mixologists behind the bar. Go get yours before it's too late!

Food was fantastic had a main course, lamb chops and we had a Berkshire pork chop. Both amazing. Service very good. 😊 cannot wait to go back and try again more food and desserts. Went back tonight, tasted 4 tapas plates, all excellent. Had the short ribs entré which was fantastic. We also had the Branzino which was big and beautifully seasoned and everything is served in a special plate.

Cindy Luz

Plado Glen Cove is truly a gem! I’ve been here well over a dozen times, and every single visit has been phenomenal—from the food to the service to the atmosphere. The menu is outstanding: the veggie wings, kale summer salad, artichoke dip, lamb chops, and cocktails are all ridiculously good (and beautifully presented). The pastas are freshly made—especially the pappardelle—and the farro salad, burger, rice balls, and chorizo are all absolute must-tries. Honestly, everything on the menu is delicious! A special shout-out to our server Christian—he’s phenomenal. His attentiveness and warm energy always make the experience even better. If you’re looking for incredible food, great drinks, and top-notch service, Plado Glen Cove never disappoints!

C. Jules

We lucked upon Plado as we were looking for a quick bite before a family event. The patio was perfect. Our server was prompt and attentive without hovering. Highlights: - The Buffalo Mozzarella with melon was superb. - All together we ordered four plates to share & it was perfect for four people - The pacing of the dishes were ideal. Trust your server. - Will certainly visit the next time we're in town!

Vladimir Guerrero

Tried the burrata flatbread and it was delicious! Cocktails are strong and good. They didn't miss cold beers and bartenders are fun and sociable. Had a great time over there! Maraviglioso!

Bruce Basile

The service was great and very attentive. The food was quality. My friends and my family were very happy and had a great time. I ordered pasta from the specials menu. However, I don't think they've got the hang of pasta casio pepe just yet. It seemed a bit less than authentic, but it wouldn't be fair to give less than a 5 star rating as everything else was so good. The prosciutto and cheese platter, lamb meatballs, NY strip steak, grilled octopus, squid risotto, chorizo, were all perfect and delicious. I would definitely recommend this restaurant and I would gladly eat here again.

Kevin Baksh

Amazing experience. Amazing dishes. Urge anyone reading this to just bite the bullet and check this place out. The executive chef even came over to make sure everything was in order, I will probably return to this place in the future. Oh and definitely get a bottle of wine, it changes the ENTIRE experience! I usually leave detailed reviews but in this case I’ll stop you right here and say GO!

Grenten Dhuli

Absolutely incredible! Such a great addition to the neighborhood. The overall experience was great. The dishes are very modern but they have such an authentic Italian base. The homemade panettone also stole our hearts. Props to the chef for making a great menu and the team in the back for such a great execution. The waiters and staff are also great. We’ll certainly be back soon!

Michael Graziosi

I recently dined at Plado and the experience was fantastic! The food was packed with incredible flavors and everything was cooked to perfection. The duck confit is a MUST. We paired it with short rib. The decor is stylish and adds to the warm, inviting atmosphere. While there are still some small details for the staff and kitchen to fine-tune, it’s clear that they are passionate and dedicated. I’ll definitely be returning regularly, it’s a new favorite spot!

Lauren MacDonald

Can’t say enough great things about the Plado. The owners are wonderful people who put their heart and soul into this restaurant and it shows in every detail. The ambiance is fun and enticing and gives a Manhattan feel to Glen cove with dim lighting and upbeat music (not loud enough where you can’t hear the person you’re talking to). Every dish Chef German creates is perfection (including dessert!), we have tried almost everything on the menu and have never not loved a single dish. The menu is diverse and gives the option for everyone at the table to find something they will enjoy. My favorite dishes are the baby artichokes with prosciutto, prawns, gnocchi, lamb chops, smoked scallops and the gelato and pumpkin spice brûlée.

Stacey Choi

We had a great meal here! Parking was a little tough though. The portion sizes were more generous than tapas.. the waitress suggested 2 dishes per person which seems about right! Not pictured we also really enjoyed the short rib and a mafaldine pasta dish that was on special.

Hakan Askin

Plado Restaurant offers an amazing experience in every detail! With its warm and stylish decor, delightful drinks, and friendly service, it’s truly a special place. The food is incredibly delicious and carefully prepared. I especially want to thank bartender ANGEL for his attentiveness and fantastic cocktails; he made our night even more enjoyable. With its delicious dishes and wonderful ambiance, Plado is a place I will definitely visit again. I visited Plado for the second time, and once again, it was an amazing experience. The food was delicious, and the atmosphere was warm and enjoyable. Many, the bartender, provided excellent service—both professional and attentive. I’m definitely planning to visit again!

Bill Spitalnick

Food was fantastic had a main course, lamb chops and we had a Berkshire pork chop. Both amazing. Service very good. 😊 cannot wait to go back and try again more food and desserts. Went back tonight, tasted 4 tapas plates, all excellent. Had the short ribs entré which was fantastic. We also had the Branzino which was big and beautifully seasoned and everything is served in a special plate.

Odette Lozada

We were a party of 8 plus an infant and the food and service was incredible. The servers were attentive and even anticipated our needs.

Tiziana Pratico' Brugellis

Quick stop, a must before Christmas! Plados panettone become a tradition in our family. The most delicious artisanal panettone ever had in a long time, my absolute favorite is the one with chocolate and Nutella. Paired perfectly with "bad intentions", delicious drink from the mixologists behind the bar. Go get yours before it's too late!

It is rare that I submit restaurant reviews, when I do it is because I was treated to an amazing culinary experience. Plado has it all. Warm, cozy romantic urban vibe. The menu caters amazingly to both vegetarians and carnivores. The menu is unique and the food hits every single part of your flavor palette, absolutely delicious. The service was impeccable and we had an incredible taste adventure. It is Long Island Restaurant week and they are offering a special tasting menu. It allows you to capture a few of their excellent menu offerings in one sitting. Don’t let this place fall under your radar. We will definitely be back!!

We definitely found one of our new favorite spots. Our server Walter was fantastic, as was the rest of the service. He went above and beyond and was extremely accommodating and friendly without being too much. The atmosphere was perfect whether you were in the mood for casual or dressy. The food was very good. My favorites were the beet salad, crispy artichokes, beef carpaccio, and baked oysters. The desserts were also amazing. 10/10 going back and recommending.

Delish and something special for all. They happily made a lovely tasty meal for a Vegan as well. We were all delighted with our food and drinks. Don't miss the white bean hummus. Great for a special occasion. Very friendly service.

I can’t rave enough about this restaurant! The food is absolutely incredible—fresh, vibrant, and bursting with flavor. We’ve been to many tapas restaurants and have always struggled to find one that truly stands out, but this is the one for us. Every dish was absolutely sensational. My boyfriend, who grew up in Greece eating fresh octopus, said it was the best he’s ever had in his life! The interior is romantically chic, and the entire staff is warm, attentive, and professional. Kisses to the chef — we can’t wait to come back soon!

Wonderful atmosphere and amazing food. Not a quick in-and-out spot, but a place to linger and enjoy the fresh and creative small plates,craft cocktails and ambiance. Highly recommend!

10/10 food, service and atmosphere. Everything is amazing, generous portions and accessible pricing from their happy hour menu, regular menu and Restaurant Week menu. Staff is incredibly attentive and very nice.

Mitchell Rosenberg

It is rare that I submit restaurant reviews, when I do it is because I was treated to an amazing culinary experience. Plado has it all. Warm, cozy romantic urban vibe. The menu caters amazingly to both vegetarians and carnivores. The menu is unique and the food hits every single part of your flavor palette, absolutely delicious. The service was impeccable and we had an incredible taste adventure. It is Long Island Restaurant week and they are offering a special tasting menu. It allows you to capture a few of their excellent menu offerings in one sitting. Don’t let this place fall under your radar. We will definitely be back!!

Vivian Rodriguez

10/10 food, service and atmosphere. Everything is amazing, generous portions and accessible pricing from their happy hour menu, regular menu and Restaurant Week menu. Staff is incredibly attentive and very nice.

Kathleen Dickson

Wonderful atmosphere and amazing food. Not a quick in-and-out spot, but a place to linger and enjoy the fresh and creative small plates,craft cocktails and ambiance. Highly recommend!

Laura Lander

We definitely found one of our new favorite spots. Our server Walter was fantastic, as was the rest of the service. He went above and beyond and was extremely accommodating and friendly without being too much. The atmosphere was perfect whether you were in the mood for casual or dressy. The food was very good. My favorites were the beet salad, crispy artichokes, beef carpaccio, and baked oysters. The desserts were also amazing. 10/10 going back and recommending.

Shelley Scotto

Delish and something special for all. They happily made a lovely tasty meal for a Vegan as well. We were all delighted with our food and drinks. Don't miss the white bean hummus. Great for a special occasion. Very friendly service.

Angie A

I can’t rave enough about this restaurant! The food is absolutely incredible—fresh, vibrant, and bursting with flavor. We’ve been to many tapas restaurants and have always struggled to find one that truly stands out, but this is the one for us. Every dish was absolutely sensational. My boyfriend, who grew up in Greece eating fresh octopus, said it was the best he’s ever had in his life! The interior is romantically chic, and the entire staff is warm, attentive, and professional. Kisses to the chef — we can’t wait to come back soon!

So my order was a doordash order. Granted you alway give a little leeway for the delivery and time it takes to get to you, so food may not be exactly same as restaurant. Usually high end meals on doordash are great, this place however was on another level of bad unfortunately. Each item literally tasted terrible or had no taste. The paella had this off putting flavor, couldnt even get a spoon of rice its so overloaded with veggies, there is barely no rice, whatever rice is in there is hard rice and tasted terrible. The salmon was fishy and was inedible, texture smell taste everything is off, and we get alot of salmon ordered from many different places. The duck confit was literally THE WORST i've ever had in my life. Smelled and tasted like very old, overcooked dried out meat, and instead of a lovely crispy skin i got a black burnt mess of fat on top, not crispy, literally was not even duck confit, they can't call it that. The mashed sweet potato side tasted terrible and couldnt get past two bites, plus hard undercooked pearl onions. Dessert was chef special, it was sour tasting chocolate lava cake, evena cheap lava cake is better than this. Truly all around terrible, had to try and get refund from doordash and literally threw everything in the garbage, and about to re order a different dinner. Huge waste of time money and effort. This place shouldnt exist if this is how they make food.

therealHaim

So my order was a doordash order. Granted you alway give a little leeway for the delivery and time it takes to get to you, so food may not be exactly same as restaurant. Usually high end meals on doordash are great, this place however was on another level of bad unfortunately. Each item literally tasted terrible or had no taste. The paella had this off putting flavor, couldnt even get a spoon of rice its so overloaded with veggies, there is barely no rice, whatever rice is in there is hard rice and tasted terrible. The salmon was fishy and was inedible, texture smell taste everything is off, and we get alot of salmon ordered from many different places. The duck confit was literally THE WORST i've ever had in my life. Smelled and tasted like very old, overcooked dried out meat, and instead of a lovely crispy skin i got a black burnt mess of fat on top, not crispy, literally was not even duck confit, they can't call it that. The mashed sweet potato side tasted terrible and couldnt get past two bites, plus hard undercooked pearl onions. Dessert was chef special, it was sour tasting chocolate lava cake, evena cheap lava cake is better than this. Truly all around terrible, had to try and get refund from doordash and literally threw everything in the garbage, and about to re order a different dinner. Huge waste of time money and effort. This place shouldnt exist if this is how they make food.