Ye Olde Landmark Tavern

One of our favorite places to eat. Food and service are always top notch. Great 5 star atmosphere. Fabulous deserts. Try the chicken schnitzel with homemade German potato salad or lobster pot pie. A great relaxing dining experience.

Just wanted you to know how much we enjoyed the evening. The service, the food, and the atmosphere was, as always, outstanding. Thanks again and we look forward to our next visit. Sam and Shirley

Loved it. Such a nice old place with history and excellent food. Every bit of the meal was delicious. Hard to believe a place like that is in such a small nothing town.

Set in an old Victorian style home.antique decor spread throughout. Ample parking in the rear. old style bar as you walk in. like stepping back in time but with culinary cuisine. Service with a smile. I ordered Filet Migeon it was juicy,tender,and the garlic herb butter was the icing on the cake. My wife really enjoyed the space and it made her feel happy which is a plus for me. HAPPY WIFE,HAPPY LIFE LOL.. Deffinantely a must dine in place.

Absolutely wonderful and amazingly charming historic hotel in the middle of Bouckville, NY. The staff was completely on point in making our stay memorable. This hotel eschews the beige corporate doldrums of chain hotels and celebrates it's history with you. All of the staff were just great and dinner was delicious. You must try the clams casino! (Thanks to our waiter for the professional and friendly service at dinner!) If you're looking for quaint, charming, quiet, relaxing and upscale - look no further!!! The owner and staff even accommodated a special request I had to make the anniversary celebration with my wife even more special. I simply cannot say enough about this establishment!

Always love eating here. Lovely, quiet atmosphere. Lots of room. Staf is so friendly but never in your face. They make a great martini! Everything I’ve had there has been good but I have to have the clams casino every time we go. Also, favor their fish dishes, like the haddock. I live pretty close and I could eat there every night.

We stopped in after not wanting to wait for BBQ. We are foodies from NYC and were so impressed with the quality of service, the historic building and the food. The menu is a mix of a chophouse with a large selection of chef selections from paella, pasta and schnitzel. The chef is a CIA graduate which is surprising to find in Central NY. The food was fresh and i noted that the chef makes his own bread, dressing, aioli's and desserts. It's clear the chef puts care into his work. We ordered - house salad - solid salad with house dressing. nice, nothing crazy - onion soup, this was excellent. really well done, from the croutons, cheese and flavor. wow - calamari - the only thing we didnt love - chicken schnitzle - excellent, authentic - scallops - fresh, perfectly cooked. a bit too sauced, but great - creamy garlic and spinach pasta - our kids didnt love, but decent The desserts were great as well. The restaurant was very accommodating to our casual attire and 3 young kids. Amazingly kind. The entire experience is a bit like going back in time, the historic nature of the setting is hard to explain, but you really feel it.

My wife and I were out for a drive and stopped here for dinner We felt underdressed but the staff did not make us feel unwelcome. The food was excellent We had appetizers and meals for a reasonable price. We will be back again, better dressed this time.

Chris Story

Absolutely wonderful and amazingly charming historic hotel in the middle of Bouckville, NY. The staff was completely on point in making our stay memorable. This hotel eschews the beige corporate doldrums of chain hotels and celebrates it's history with you. All of the staff were just great and dinner was delicious. You must try the clams casino! (Thanks to our waiter for the professional and friendly service at dinner!) If you're looking for quaint, charming, quiet, relaxing and upscale - look no further!!! The owner and staff even accommodated a special request I had to make the anniversary celebration with my wife even more special. I simply cannot say enough about this establishment!

Savneet Singh

We stopped in after not wanting to wait for BBQ. We are foodies from NYC and were so impressed with the quality of service, the historic building and the food. The menu is a mix of a chophouse with a large selection of chef selections from paella, pasta and schnitzel. The chef is a CIA graduate which is surprising to find in Central NY. The food was fresh and i noted that the chef makes his own bread, dressing, aioli's and desserts. It's clear the chef puts care into his work. We ordered - house salad - solid salad with house dressing. nice, nothing crazy - onion soup, this was excellent. really well done, from the croutons, cheese and flavor. wow - calamari - the only thing we didnt love - chicken schnitzle - excellent, authentic - scallops - fresh, perfectly cooked. a bit too sauced, but great - creamy garlic and spinach pasta - our kids didnt love, but decent The desserts were great as well. The restaurant was very accommodating to our casual attire and 3 young kids. Amazingly kind. The entire experience is a bit like going back in time, the historic nature of the setting is hard to explain, but you really feel it.

Pj Miner

My wife and I were out for a drive and stopped here for dinner We felt underdressed but the staff did not make us feel unwelcome. The food was excellent We had appetizers and meals for a reasonable price. We will be back again, better dressed this time.

Camille Lane

Always love eating here. Lovely, quiet atmosphere. Lots of room. Staf is so friendly but never in your face. They make a great martini! Everything I’ve had there has been good but I have to have the clams casino every time we go. Also, favor their fish dishes, like the haddock. I live pretty close and I could eat there every night.

Upstate Publications

Great atmosphere, convenient location - EXCELLENT food. Meal arrived quickly, was presented beautifully, and tasted even better than it looked. Service was excellent, friendly, and prompt. It was a great choice for a cozy dinner and conversation with a friend. You wont regret your choice.

Susan Schake

From the minute I called on the phone to see about coming in for dinner, i was greeted on the phone with a very courteous, cheerful fellow; who i later found out was the owner. It is a family run restaurant and small hotel/B&B. Our waitress was a very nice pleasant lady. The menu has a wide variety to choose from. From a burger served on a delicious homemade roll to roast duck or rack of lamb, they had it. For an appetizer the tempura cauliflower was absolutely delicious! A definite must have. Even my 87 year old dad who never eats vegetables, really like it. The waitress brought our food out as soon as it was cooked. Everyone's meal came out piping hot. The homemade desserts were to die for. Next time we're in the area, we will definitely be going back.

We chose to celebrate our daughter's college graduation here. The whole process from booking to our attentive waitress to the delicious food and desserts to the beautiful atmosphere exceeded our expectations. We would highly recommend this establishment for your dining or special event needs!!

I've never seen such a clean establishment. I am excited to eat there again. It's expensive but the flavor was there. I did as for the Black Angus to be medium rare and it was medium. Still tasted absolutely fantastic

Kayla Abbott

I've never seen such a clean establishment. I am excited to eat there again. It's expensive but the flavor was there. I did as for the Black Angus to be medium rare and it was medium. Still tasted absolutely fantastic

Perry Dibble

Excellent dinner, but took a while to get the food out

I have eaten at this restaurant several times and it has been excellent. My favorite dish, seafood casserole, was not on the menu anymore so I ordered the stuffed shrimp. The meal was fair as the shrimp were not cooked right and the bread was cold and very hard, it was not freshly baked. I was too tired to complain.

Had the rehearsal dinner for my daughter's wedding here. It was not crowded, but service was VERY slow. When we finally got our entrees (2 hours after arriving) only half of them were fit to eat. The clam chowder was like wallpaper paste, the fish fry was waterlogged. A few of the dinners were as good as ever. We dined here years ago and always loved the place. Our first visit back after 20 years was a big disappointment.

Ken Boise

Had the rehearsal dinner for my daughter's wedding here. It was not crowded, but service was VERY slow. When we finally got our entrees (2 hours after arriving) only half of them were fit to eat. The clam chowder was like wallpaper paste, the fish fry was waterlogged. A few of the dinners were as good as ever. We dined here years ago and always loved the place. Our first visit back after 20 years was a big disappointment.