Maria Dolojan

I highly recommend anyone in the area to check this place out! Their food is so good, the atmosphere was amazing. A great meal to catch up with a good friend. 10/10 would recommend (and already planning to come back again!)

Amir Y

✨ Dinner at Café Mogador last night did not disappoint. Drinks were smooth, food was on point, and the whole place had that cozy, late-night vibe I love. The kebab was the star, super flavorful, unique, and honestly right up my alley (maybe I’m biased, but I’d order it again in a heartbeat). Wrapped things up with a raspberry sorbet that was light, refreshing, and the perfect finish. Service was chill, not too in-your-face, which I liked, though I had to wave for attention a couple times. Nothing major, just the pace of the night. If you’re after authentic flavors + great energy, Mogador is definitely worth a visit. 🌿🍷🍢

Holly Kerin

What we ordered: Chicken Tagine with couscous Roasted eggplant Turkish espresso martini Moroccan Mint Julep The quality of food is so very fresh here. I recommend everything we ordered, the chicken is so tender. The staff is lovely. The only thing we didn’t love the tahini sauce on the eggplant otherwise the eggplant was so good & the pita that came with it was perhaps some of the best we ever had!

Tsering gurung

LOVED THE FOOD. First time in a Moroccan restaurant. It was delicious. The pita bread was so tasty. The eggs are cooked to perfection. The chicken is so tender and the spicy sauce on the side is perfect with it. Get the country breakfast and the other one. OMG and the orange juice so fresh and hydrating. Good experience and excellent to the point service 🫓🥘🍽️

+1

I used to come to Café Mogador when I was in college nearby, so returning to the same spot almost 20 years later brought back wonderful memories and emotions. Needless to say, for any restaurant to survive more than two decades in a fast-paced foodie city like New York is no small feat. The food was excellent then, and it’s still excellent now. The lamb tagine, salmon, and okra were all delicious. For appetizers, the labneh with za’atar, cauliflower, and grilled shrimp are especially tasty. And the baklava is truly to die for—in fact, you might as well order it first. Why not? Live a little. Great staff, very reasonable prices, and a romantic atmosphere. It definitely deserves a visit from everyone—students, tourists, and old-school New Yorkers alike.

Kim My

Cozy restaurant! Just wandering and walked in and was surprisingly good! We had sauté camalaries with beans, parsley sardines and lamb shrank couscous...all delicious!

Mrs B

I really enjoyed being there and taste their Moroccan couscous that was so tasty , the tajine too ( specially the sauce and the chicken was cooked well ) I liked the vibe and the drinks it was very refreshing If something to improve is to separate the men to the women restroom and improve the taste of the pastilla = the chef should put more almond to mix the flavour between salty and sweet)

Pamela A

I reserved a 3 PM on a Sunday. It was still brunch time so options were limited, so I ordered halloumi eggs. They were delicious. The service was good. I think dinner might be a 5 star. I especially liked that they served a little salad on the plate to add some brightness to the plate.

Hecmir Fernandez

Host is quick & attentive. Servers are sweet & polite. Food portion & presentation is poor. I expected the lamb dish to have more starchy vegetables. All the meats were tender. The lamb taste was an 8/10. The skewers, sausage & salad were a 10/10. The “fresh” nonalcoholic drinks were questionable. Timing was also off from the kitchen (additional salad came 10 minutes later). The price for 2 people was $80 before tip. I would not come here again. Thank you for service.

Penny Gaffney

Delicious food, cramp space, can hardly find any staff to order anything. The staff were never around when we want to order food, drinks, or need anything and you still required to give them service tips.

+2

Lloyd Feng

Did brunch here. The Moroccan eggs I ordered seemed like a deconstructed shakshuka. It tasted fine, but didn’t really stand out to me. The bread that came with it was very tasty so if I’m back here for brunch, I’d ask abt a dish that has more of this bread.

Isabella Grandic

Real cute but unfortunately so deeply mediocre. Trader Joe’s hummus tastes more authentic, the Bastilla tasted soooooo dry, somehow flavour lacking across every dish and the service, on a Monday night, was limited. With dishes this dry, would have loved more water. Really tough to have such a cute awesome atmosphere demolished by below standards food. Also, pricy for what it’s worth! Halloumi was the best part, but the volume was tiny. Overall, disappointment, not worth it in the sea of great food!

+9