J J

We’ve been coming to Good Luck Kitchen many times, and it’s always been a reliable spot with reasonable prices and generous portions. Even when we arrived around 10:50 AM, the place was already very busy, which says a lot about its popularity. Overall, today’s food was very good, and this could easily have been a five-star visit. Here’s what we ordered today: Peking Pork Chop – Very flavorful and well cooked, crispy on the outside and tender inside. The sauce was served on the side, which was a big plus—it kept the pork chop crispy and allowed us to control the flavor ourselves. Sauteed Noodle with Fish – You can definitely taste the seafood flavor, but it wasn’t overly fishy. Well balanced and easy to enjoy. Salt Fish Eggplant – Rich and savory with good depth. The eggplant was soft and absorbed the flavor well. Sauteed Mushrooms & Tofu Skin with Brown Sauce – This dish was a pleasant surprise. It included white fungus (snow fungus), which we didn’t expect, and it actually paired very well with the mushrooms and tofu skin. A nice, lighter dish with an interesting texture contrast. Crispy Roasted Pork (1 lb) – The flavor was excellent and the meat was soft and tasty. However, this is the reason for the one-star deduction: the pound we bought today was almost all bones, with very little actual meat. Taste-wise it was great, but the meat-to-bone ratio was disappointing. Nothing we ordered tasted bad—in fact, everything was enjoyable. The only issue this time was the value consistency on the crispy pork. Otherwise, this is still a place we come back to often and generally trust.

+14

Edward Yew

No doubt the food served is up to expectation. Saturday is an unusually busy day for eating in or take-out. The servers focus primarily to taking calls forsaken eat-in customers. Therefore the food served will be below grade, meaning it had cooled to an extent of requesting either a reheat or change of dish. I suggest if anyone wanted to savor the liked dishes, go on an off peak day/Time to your preference. Will still be able to enjoy the dishes that you like

Ladyin NY

Happy to find this authentic Cantonese cuisine restaurant outside Flushing area that you can park on the street easier. They do have shared parking space in the front but only enough for a few cars. The restaurant is very small so we still needed to wait more than 30 minutes to be sit at around 2:15pm. I see lots of people ordering take outs. Seating area is crowded and they even set up a new table right next to us when they had too many customers... Feel like someone was joining us to eat as that newly set up table was so close to me!😬 We ordered three lunch specials. Prices are different for different dishes. The taste was not bad but not 5 stars because the "shredded fillet steak with basil" has only 3-4 piece basils that they couldn't bring up the favor at all. Tasted more like"pepper steak". The "Braised fillet fish w. Bean Curd Casserole" did has lots of protein but missing one key ingredient (i.e. lettuce in the bottom) .The "steamed flounder" was perfect to me. Just to let you know: For lunch special, you won't get free dessert and fruits 🙂 (in case you saw other reviews showing that....)

Joe Bike Joe

At Good Luck Kitchen, it’s all about the lunch specials. From 10am to 3pm, these deals are so good, they practically pull you in by the taste buds. We were so excited, we ordered two lunch specials and a side of roast pork. The food was so mouthwateringly delicious, I forgot to snap photos of the specials—my bad, foodies! Everything was fresh and bursting with flavor. The place gets busier than the Flushing-Main Street subway station, so get there early or around 2pm to avoid battling the lunchtime crowd like it's the Hunger Games.

Jeannette P

Went for lunch with co-workers. Large portions, great for sharing. Dishes were displayed on lazy susan's so we could rotate it and go through every dish and each grab a serving. Great variety, good flavors. My fluent Chinese speaking buddy helped order. The fried pork cutlet was yummy, and noodles with lobster were good too. A very "cafeteria" vibe but amongst friends who are too busy laughing and eating, you don't notice the lack of decor. Go for the food. Nothing else.

Vivian “Vivventure” Wayfarer

Good Luck Chicken isn’t the cleanest spot — the C grade posted in the window says a lot — and the service is consistently rude or dismissive. Still, if you can get past that and just focus on the food, it’s actually very good. I’ve been several times for classic Cantonese dishes and BBQ meats, including the soy sauce chicken, roast pork, and stir-fried bean sprouts. The flavors are authentic, rich, and satisfying — the kind of food that keeps you coming back despite everything else. (Note: If you want BBQ meats over rice, this is strictly a lunch offering — you cannot get this for dinner). Overall, not a place you go for atmosphere or service, but if you’re after solid, old-school Cantonese BBQ, it delivers.

Ray Abba

Ordered some lunch specials. Fried pork chop look so dark! Not sure what kind of oil they been using, or how long the oil has been in the fryer. Twenty minutes after the lunch, I ran to the bathroom that it actually I didn’t make it on time to the toilet bowl. I made a mess. Other reviews were right, they had class “C” a while ago, and they now have “PENDING”.

Ethel Lynn Liang

I ordered Crispy Pork over rice to go. When I got home, I was shocked by what they gave me. They basically gave me pork over rice with a microscopic piece of crispy skin. I felt cheated by them. They had a wonderful good piece of crispy pork hanging by the window but instead the guy gave me some leftover scrap piece hidden in the pile of meat in the corner. Never again.

Space Dandy

The food here was ok. There are better take out spots that are better quality. The problem that bothered me the most was when the staff dropped hot tea on my brother's lap, and I understand accidents happens but this staff member didnt bring any napkins or a rag to clean up the spill. If you like this place, that is fine, but I don't think we would come back. Cash and credit are both accepted. There is a free parking lot in front. However, space is limited. 11/2023

+23

haiting he

I ordered the lunch special — beef with hot green pepper. When I almost finished eating, I discovered a piece of beef covered with mold. It was so disgusting! I can’t believe the restaurant served spoiled meat. This is totally unacceptable and unsafe. Please be careful if you plan to eat here.