Crab Trap
Seafood, burger, fish, fish and chips, american, breakfast, grill, local · Matagorda County
About Crab Trap
At Crab Trap, we're proud to serve up a taste of Matagorda County's fresh seafood in a warm and welcoming environment. Our friendly staff is dedicated to providing excellent service, making you feel right at home. We're particularly known for our signature dishes, including mouthwatering boudin ball...
At Crab Trap, we're proud to serve up a taste of Matagorda County's fresh seafood in a warm and welcoming environment. Our friendly staff is dedicated to providing excellent service, making you feel right at home. We're particularly known for our signature dishes, including mouthwatering boudin balls, crispy fried pickles, and delectable crab cakes. Whether you're in the mood for classic comfort food or something a little more adventurous, we've got you covered. With a spacious dining area that's perfect for families and groups alike, plus outdoor seating with views of the boats passing by, there's no better spot to enjoy a meal on the water.
What Customers Say About Crab Trap
Crab Trap is a popular seafood restaurant known for fresh, well-seasoned food and friendly service, especially from waitresses like Natasha, Cherie, and Ashlynn. The Mahi Mahi Tacos, shrimp, and jalapeno hush puppies are highly recommended. Some reviewers mention inconsistent service and occasional shortages of menu items.
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Tip: Check for daily specials, like the Friday catfish special. It's BYOB, so bring your own beer.
Frequently asked questions about Crab Trap
Crab Trap Matagorda County Reviews
The initial reaction to us walking in from staff was shock for whatever reason, but once seated we were taken care of quickly. Our waitress seemed new but she took great care of us. Food was delicious and seriously seasoned. Plates are huge for the price. Great hidden not so hidden gem in the area. Would return
Great food and service. Definitely a new place for us to visit.
A return to Sargent requires a visit to the newly rebuilt CrabTrap Grill as the last Building and locale blew away with a hurricane. Good southern food is stupendous as always. Seafood and grilled shrimp came with giant servings, and our terrific waitress, Ashlynn made us feel welcome.
The food is delicious. This place is not the same as listed. They have moved. This is what the new restaurant looks like. The fried pickles were supreme. The crabcake sandwich was very good. They even have a different type of sauce other than tartar that was really delicious on it. The burgers are pretty phenomenal. Onion rings were great.
Friendly environment with fresh seafood. We started off with boudin balls and fried pickles. Boudin was delicious and would recommend. The fried pickles were okay. Lots of salt and over-fried with little pickle. For entrees, we recommend the jumbo shrimp, crab cakes, corn, green beans, and French fries. The chicken fried chicken was good, but had a little too much gravy for our taste. The server was friendly and attentive! The restaurant was clean. We would love to return when we are back in the area. Food tasted great, fresh, and hot! I thought the pricing was affordable and fair for the portions you get.
Great food and the staff was friendly. I ordered the Fried Catfish Plate $16. The waitress said oh it’s Friday and is on special for $10.99 it comes with 2 sides! My husband loved his Hamburger $8.99 and we shared my sides. We highly recommend. P.S. The main street that drives directly to the restaurant there is a bridge that is out so follow the DETOUR Signs. It’s worth driving the extra miles to get there! It’s also BYOB..
This place is amazing for a small town. It's a little gem, my wife says, and the kids love to sit and watch the boats pass by. It is very affordable and convenient when you have been fishing all day and don't want to fight going back to cook for the family. You can pull right up to a boat slip or drive and park. Definitely our families favorite place to eat when we come down!
The food was pretty good but the person who served us came out of the kitchen, she was probably the chef, had an attitude, she set our plates down and then my husband asked s question she acted like we put her out.
Stopped in after a long day fishing. The place was busy, but we were seated fairly quickly. The staff was very nice and helpful. The kitchen was a little backed up with all the orders so food came out pretty slow, but it wasn't bad. We had boudin balls for apps, redfish and fries, chicken fried steak, and mahi tacos. Portions were large, taste was alright. I would have to say my favorite to my least favorite was, boudin, then redfish, then mahi, and lastly the CFS. For a smaller restaurant kind of out in the middle of nowhere, their menu is pretty large. Lots of things to choose from. Everyone should be able to find something that looks good to them. If you're in the area and hungry, check um out.
We got here at 4 pm on a Wednesday and they were out of several key items: Barramundi, Oysters, lettuce wedges. I also wonder why a place on the Texas Gulf Coast called 'Crab Trap' does not have boiled Blue Crab, but Snow Crab?? The boiled shrimp were evidently spicy by virtue of having the spicy seasoning sprinkled on them after boiling. The wait staff were excellent.
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19563 FM457, Sargent, TX 77414
Matagorda County, TX 77414
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