Mirko Squillace

Simply and pretty #osteria, decorated in a modern style, located between Corso Indipendenza and Corso XXII Marzo. The staff is knowledgeable and attentive, ready to explain every dish and ingredient. The food is flavorful, from Puglia's traditions, and served in generous portions. I highly recommend the Ricciola Tartare and the eggplant #Parmigiana! The price-quality ratio is good, with the cover charge justified by #homemade products. Note: the cost of water and coffee, however, is out of line with the rest of the menu. Great flavors and #friendly people... in other words, definitely worth a return visit!

Nadia

Great experience in this restaurant! Food is fresh, creative and really tasty. The staff is so kind and polite, always explaining the plates and able to help and give good suggestions. The ambience is also great, the deco is simple but has a special touch of elegance. I highly recommend it!

+2

Matthew Garcia

I could write a novel about this place. A very long, detailed review is necessary for such a place. But rather than that, I’ll just say it’s the pinnacle of cuisine in Milan. Yes, it’s not the typical food of Lombardy, it’s from Puglia, but the quality and presentation cannot be beat nor replicated. We made a reservation for Sunday in Puglia, a lunch special with set courses and some wine and espresso. Everything is obviously so fresh. But more than anything, the servers were incredible and even the (slightly obnoxious manager/owner) old guy out front was tolerable. Couples and groups trickled in throughout the afternoon. Interior is so well designed. Every inch and moment of the experience is curated here. Well worth the expense, bravo!

+11

Abby Henderson

Ricci Osteria was one of our favorite restaurants during our trip to Italy! We were welcomed with prosecco while our table was being prepared. They were very accommodating of my gluten allergy, and give me gluten-free bread and recommended dishes for me. I had the Beef "Cappello del Prete" which was one of the best dishes I've ever had. My boyfriend had the orecchiette with broccoli and loved it. Overall, the service was great and the spot was really lovely. We would recommend the restaurant to anyone traveling to Milan!

Pang-Yun Chou

I really appreciate the service here is quite nice. They could help share the food for all the customers, and fill up your drink or water once they are empty. Always take care of what you need and what you want. Food here is delicious, no doubt.

Francesca Lombardi

Fabulous dinner in a great neighbourhood. Massimiliano and the team were incredibly attentive, solicitous and gave us great recommendations. Come for the orecchiette - which my New York friends were too happy to try - really stay for the incredible spread of antipasti, the warmth of the staff, and the great wines. This is now going to be one of my staples in my hometown! Grazie!! ✨🙏🏼✨

+1

Francesca Caprio

I went there by mistake and end up pleasantly surprised. I am a journalist and I travel a lot and love to eat local. Massimiliano, the host was amazing, he gave us a table immediately. Service is excellent. Cozy place, very intimate. Food was out of this world, you can spot right away the hand of a famous chef. Orecchiette, hand made pasta, were excellent. The meat, polpette were exactly like my Nonna’s. Affordable prices, top quality and interesting wine list. Total “pugliese” but with a modern touch. Will go back for sure. Highly recommend it for a visit if you’re in Milan.

We had dinner at the Ricci Osteria on Aug 2nd and we all walked away with a really great dinner experience. The service was great, with constant attention on us. The food was amazing - starting wit…

We had dinner at the Ricci Osteria on Aug 2nd and we all walked away with a really great dinner experience. The service was great, with constant attention on us. The food was amazing - starting wit…

Great Apulian food and find! My wife made reservations here after researching (and reading NY Times article featuring 25 Essential Pasta Dishes in Italy) and looking for a good place to dine for a s…

Great Apulian food and find! My wife made reservations here after researching (and reading NY Times article featuring 25 Essential pasta Dishes in Italy) and looking for a good place to dine for…

Great Apulian food and find! My wife made reservations here after researching (and reading NY Times article featuring 25 Essential Pasta Dishes in Italy) and looking for a good place to dine for a…

Great Apulian food and find! My wife made reservations here after researching (and reading NY Times article featuring 25 Essential pasta Dishes in Italy) and looking for a good place to dine for a…

filippo cinicola

Great Italian regional restaurant in the center of Milano genuine well preparared and presented plates form the southern region of Puglia lovely atmosphere and attentive and fast service a place to keep in mind and return to .

+4

Leyla Fayyaz

This was a wonderful restaurant that was able to accommodate a large group with all of the challenges that come with it-- changes to seating, size, and menu preferences. They did so with ease and kindness. Many dishes were wonderful like zucchini blossoms, steak tartar, eggplant parm and the sea bass. Pastas and gnocchi were pretty good too. We appreciated all of the accommodations they made for our group.

Seema Elremmash

This was our last meal in Milan. We didn’t have a reservation but they welcomed us anyway and were very friendly. The food was very nice, although I would’ve wanted the portions to be a bit bigger. The fried zucchini flowers were the highlight of the meal for me. Eggplant parm was really good and you can taste the fresh ingredients. As for the orecchiette, I had higher expectations. I didn’t hate it, but I thought the dish could use a lot more flavor.

This was one place we reserved months in advance after seeing it in a NYTimes article. It’s a very nice place definitely off the beaten path but not so far that it will cost more than $30 euros for …