Beatrice D.

I'm born and raised in Italy, I tried pasta here for the first time and I can tell you: this is the spot!! Pasta is fresh, al dente (I had puttanesca) and tasty. Prices are affordable and service was fast, I ordered and after 3 min it was ready to go. 100% recommended.

Murakami

Good portion sizes with affordable prices. The texture of the noodles is perfectly chewy and I love how firm they are, just like the ones I had in Italy. The owner/chef is kind and provides excellent service. Even though this is more of a takeaway place, they still offer dine-in service which is a nice bonus.

Santos Shetty

Absolutely delicious fresh homemade pasta. Have it on the go, have it on the spot always. They are absolutely great. You don’t need to fork $40 for this and they are superb: Aglio, Olio e Peperoncino - Garlic, Extra Virgin Olive Oil, Red Pepper & Fresh Parsley & Bolognese Classica - Ground Beef, Pork & Tomatoes. are my favorites ❤️❤️❤️

+2

Valerie Crosby

A tiny slice of heaven was found when my daughter and I went to this restaurant. We walked 40 minutes to get here and boy was it worth it! The food was delicious and we finished every last drop. Generous portions and very friendly people. We met what we believe was the owne, and he is a gem. I have been to Italy and this pasta was better than anything we experienced in Venice, Rome, Positano! Thank you for a wonderful experience. I only wish you had a bigger restaurant closer to where we stay.

ZIGIS 4YOU

Pasta and only pasta! in a variety of flavors that are prepared on the spot. Everything is fresh and delicious. Big portions and really reasonable prices. Of course I will return at the next opportunity. I saved the place😀❤️🙏🏻

+4

Connie Kwok

5 stars all around! A neighborhood staple fresh pasta joint. A simple menu, food featuring the same fresh perfectly cooked pasta with your selection of sauces! The pea prosciutto sauce is my favorite! The bolognese one is also a classic go-to. Eat on a stool at the small tall counter (with a real plate and fork) or take it to go. Such kind and friendly service and a clean place. They are quick, and the pasta is fresh and hot! Enjoy!

+4

Samuel Samuel

Lovely Pasta, the Flavour is Authentic And Pasta is Freshly homemade at the place 💛. Price is reasonable, When i am there crowd customer. For sure the Owner Mr Sebastian is really Friendly Staff Ms Aping is Cheerfull, also Chef Mr Filipe "Aglio Olio" is Delicious...

Andrew Pulver

Mama Mia! The best pasta I have ever had, many simple and complex sauces with homemade pasta. The owner was also there and he made sure we were enjoying our food and loved to talk about his home made pastas and sauces, amazing NY water, Italy, and life! Amazing

Shri

A gem! We loved our fresh pasta!! It came out within a couple of minutes and was steaming hot. Cute little spot too with a few bar stools to sit at.

Linnea Ekin

If you are looking for the best pasta in the world- you found it!!!🤩 Definitely the best you will ever get. They have a smaller selection of around 10 pasta meals but each of them is pure perfection. You can decide if you want some for take away or eat right there. They even gave us tap water without even asking but you can also get fresh drinks! (Also they have a lot of vegan and vegetarian options🌱) Also you could not get better service…they are definitely the nicest and sweetest people ever and will check if everything is alright or love to tell you everything about the fresh self made pasta and the idea behind their little pasta restaurant. I have visited last year for the first time and have eaten there 3 times in 7 days. It is really the best spot in NY and one of my absolute highlights in the city. Best price, best service and the absolute best pasta ever!🍝

My visit to Bigoi Venezia was a solid 4-star experience. The food and service were the highlights, both earning 4 stars for their quality and professionalism. The atmosphere provided a dependable 3-star backdrop for a high-quality meal.

Jadeen Buxton

I’ve been wanting to experience this place for almost a year now! The food was so flavorful but I had to give it only 4 stars because my noodles were definitely undercooked and not al dente. It was hard to get past it so ultimately I packed the food up to go. Also, my San pelligreno was completely flat. Aside from that, service was customer focused which I could appreciate and the atmosphere was calm & quiet. Two things NYC doesn’t offer often. I would definitely come back go try another dish.

Erin Johnston

Really not sure how this place has 4.8 stars which is a super high bar for Italian food in nyc. This place is take out only and very affordable, so I don’t expect life changing pasta but it was … mediocre at best. Had the one with ham and peas. Order was finishing up when I arrived, walked 5 minutes home, and the sauce was already so congealed and pasty. Added hot water to loosen it up but it was still super pasty. Flavor was okay, very salty, but it’s hard not to be at least decent flavor wise when the main ingredients are cream, cheese, and ham lol but beyond that, there wasn’t much depth. Noodles were good (cooked well/al dente) but the super thick ones are not my preference, guess I should have looked more at the noodles that it came with. Maybe it was just an off night for this spot or maybe red sauce based dishes hold up better to take out (although if take out is the main business, they should all be designed to work well for that) but either way, I probably won’t order again.