Bonjour Mixeur

Great crepes, kind staff.

Absolutely delicious! Buckwheat crepe with egg and cheese and gruyere was perfection.

Excellent place to eat the breakfast and relax on Sunday day ! Just love the fresh fruit and crepe .

We had 4 sweet crepes, 1 omelette crepe and the avocado toast. Everything was delicious! The surprise highlight was the simple plain crepe with raspberry jam. Really excellent quality. The ham, Gruyère, and egg crepe was also fantastic.

Food wasn't bad. The service was professional but not warm and fuzzy. Actually, it seemed a little awkward. Wasn't sure if they were new or just not people people. And the atmosphere was fihe. I liked the openess but what seemed like the manager doing his think amongst the customers didn't seem like the right thing either. But i gave it a 5 just for the food.

Dmitrii Evstiukhin

Great crepes, kind staff.

Oscar “Kokito” Gonzalez

Food wasn't bad. The service was professional but not warm and fuzzy. Actually, it seemed a little awkward. Wasn't sure if they were new or just not people people. And the atmosphere was fihe. I liked the openess but what seemed like the manager doing his think amongst the customers didn't seem like the right thing either. But i gave it a 5 just for the food.

Claudia Isabelle Smithie

Yummy crepes and great service! There was only one person making the crepes and he made ten for us very quickly

Michelle Tandler

Absolutely delicious! Buckwheat crepe with egg and cheese and gruyere was perfection.

Allison Kyler

We had 4 sweet crepes, 1 omelette crepe and the avocado toast. Everything was delicious! The surprise highlight was the simple plain crepe with raspberry jam. Really excellent quality. The ham, Gruyère, and egg crepe was also fantastic.

eduardo Martinez

Excellent place to eat the breakfast and relax on Sunday day ! Just love the fresh fruit and crepe .

Carrie Sanders

This place is adorable! Big selection of crepes, and you can also make your own. They have all types of coffee and a basic selection of wine. If you need a crepe, this is the place to go!

When you need a crepe you need a crepe and this spot delivers exactly that. I do believe that the origins of this place are French Canadian but that should not disqualify it. The service is charming and attentive. The room isn’t much more than a quick stop spot that caters to locals who need a coffee, a spot to meet or a family or two who need the kids to “just sit down and eat”. If you are standing out front and need a quick and simple bite to eat, you’re good to go.

Nice little crepe spot near the train station. It has a good amount of seating space inside, with some nice colorful designs on the walls. The crepes are good, but you probably need to add toppings to them to make them a bit better and more flavorful. I tried the dulce de leche crepe and a mango smoothie. The smoothie was quite good but pretty pricey. Overall good experience.

Najeeb Abdullah

Nice little crepe spot near the train station. It has a good amount of seating space inside, with some nice colorful designs on the walls. The crepes are good, but you probably need to add toppings to them to make them a bit better and more flavorful. I tried the dulce de leche crepe and a mango smoothie. The smoothie was quite good but pretty pricey. Overall good experience.

Scott Laine

When you need a crepe you need a crepe and this spot delivers exactly that. I do believe that the origins of this place are French Canadian but that should not disqualify it. The service is charming and attentive. The room isn’t much more than a quick stop spot that caters to locals who need a coffee, a spot to meet or a family or two who need the kids to “just sit down and eat”. If you are standing out front and need a quick and simple bite to eat, you’re good to go.

Javier always takes care of our bi-monthly breakfast club with great care. Puts special.and artistic touches on his creations.

Very decent crêperie. Not perfectly authentic, but about as good as it gets without going to Brittany. Lots of choices both sweet and savory—everything from the classic sugar & butter to braised beef—made from good fresh ingredients right in front of you. Buckwheat crepes or waffles for a gluten free option, which is why I’ve eaten here for years. My faves are the deliciously gooey egg & gruyere omelette crepe or (special-ordered) fresh-sliced strawberries and nothing else wrapped in a warm crepe. Very pleasant atmosphere, especially when they open out the front wall of windows. You are never rushed out. I often take my laptop and stay for a couple hours. The food is very very good, losing one star only for not being quite correct for a French eater. Really, I would give 4.5 stars to the menu.

Liz Donnelly

Very decent crêperie. Not perfectly authentic, but about as good as it gets without going to Brittany. Lots of choices both sweet and savory—everything from the classic sugar & butter to braised beef—made from good fresh ingredients right in front of you. Buckwheat crepes or waffles for a gluten free option, which is why I’ve eaten here for years. My faves are the deliciously gooey egg & gruyere omelette crepe or (special-ordered) fresh-sliced strawberries and nothing else wrapped in a warm crepe. Very pleasant atmosphere, especially when they open out the front wall of windows. You are never rushed out. I often take my laptop and stay for a couple hours. The food is very very good, losing one star only for not being quite correct for a French eater. Really, I would give 4.5 stars to the menu.

Sooz Fitzpatrick

Javier always takes care of our bi-monthly breakfast club with great care. Puts special.and artistic touches on his creations.

We’ve been coming here for years because the crêpes are always spot-on, and the Hungarian ham omelette has honestly been delicious —generous, hearty, and clearly made with good ingredients. That’s why our last two visits have been so disappointing. The omelette suddenly came out barely filled, and the ham looked and tasted like processed lunch meat instead of real Hungarian ham. It bothered us enough to bring it up with the chef. At first, he insisted nothing had changed, but he eventually admitted they’d swapped the ham . I get that times are tough, but changing a key ingredient and not telling customers—especially those who order this dish every time—feels like a letdown. If you’re going to use a different ham, at least update the menu or be upfront about it! It’s a shame, because we’ve always loved coming here, and I would honestly rather pay a bit more than see the quality slip like this. This kind of corner-cutting doesn’t just hurt the dish, it damages the trust and loyalty regulars have for a place. I hope they make it clear on the menu what’s being served. Loyal customers notice these things. You just lost two customers.

Ann

We’ve been coming here for years because the crêpes are always spot-on, and the Hungarian ham omelette has honestly been delicious —generous, hearty, and clearly made with good ingredients. That’s why our last two visits have been so disappointing. The omelette suddenly came out barely filled, and the ham looked and tasted like processed lunch meat instead of real Hungarian ham. It bothered us enough to bring it up with the chef. At first, he insisted nothing had changed, but he eventually admitted they’d swapped the ham . I get that times are tough, but changing a key ingredient and not telling customers—especially those who order this dish every time—feels like a letdown. If you’re going to use a different ham, at least update the menu or be upfront about it! It’s a shame, because we’ve always loved coming here, and I would honestly rather pay a bit more than see the quality slip like this. This kind of corner-cutting doesn’t just hurt the dish, it damages the trust and loyalty regulars have for a place. I hope they make it clear on the menu what’s being served. Loyal customers notice these things. You just lost two customers.

If one pays $20 for a banana crepe with whipped cream and a coffee, one would expect the bananas to be fresh. Unfortunately, the banana in my crepe was black and flies roamed free. One and done!

Michelle D.

If one pays $20 for a banana crepe with whipped cream and a coffee, one would expect the bananas to be fresh. Unfortunately, the banana in my crepe was black and flies roamed free. One and done!

Ordered a mozzarella, basil, tomato crepe which was delicious, except not three hours later I was dealing with probably the worst case of food poisoning I've ever had. Threw up multiple times and ended up pretty seriously dehydrated because I kept throwing up water. This crepe was all I had eaten since breakfast. This restaurant needs to make sure their ingredients are fresh.

I ordered take out on their website. First of all, the opening hours were wrong, so I could only get my order an hour later. Then the food was not good: cappuccino was bad, ‘freshly squeezed juice’ was from a juice box, omelette was meh & sweet crepe was ok. Such a waste 😩

Place was good before they moved from the corner location. Now a no go for me. I don't eat any sugar and their savory crepes are now sweet. I guess they are saving money or effort by not mixing 2 different batters, but i would rather pay more. I can't have their crepes at all now so they have lost a customer. Also it's misleading and dangerous for people with diabetes etc. Hate how a lot of the food now has added sugar.

Aris Martinian

Ordered a mozzarella, basil, tomato crepe which was delicious, except not three hours later I was dealing with probably the worst case of food poisoning I've ever had. Threw up multiple times and ended up pretty seriously dehydrated because I kept throwing up water. This crepe was all I had eaten since breakfast. This restaurant needs to make sure their ingredients are fresh.

D N

I ordered take out on their website. First of all, the opening hours were wrong, so I could only get my order an hour later. Then the food was not good: cappuccino was bad, ‘freshly squeezed juice’ was from a juice box, omelette was meh & sweet crepe was ok. Such a waste 😩

Andrew Zaslavsky

Place was good before they moved from the corner location. Now a no go for me. I don't eat any sugar and their savory crepes are now sweet. I guess they are saving money or effort by not mixing 2 different batters, but i would rather pay more. I can't have their crepes at all now so they have lost a customer. Also it's misleading and dangerous for people with diabetes etc. Hate how a lot of the food now has added sugar.