Brianna Parcell

Getting a reservation here was much anticipated and not disappointed!!!! We loved it, everything was extremely good especially the cabbage dish and tuna. For 2 people share an entree and get 2-3 starters! Or 2 entrees and 2 starters, of course. Recommend for a date! So so good :)

L.

Had a great time at this dainty little restaurant! All the dishes were delicious and service was very pleasant. Usually not the biggest fan of chicken liver, but the agnolotti here was mild and very good.

Paris Sithi

Visiting Claud few times by myself and few times with friends in 2024. Amazing restaurant that serves small plates. Fun wine list. I would think about it as a restaurant instead of the wine bar as they describe themselves. Tables/seatings are on the small sides. They might not be the most comfortable. Host system could have been better. But I’m always come back for the food! Agnolotti, Pork Chop, and Chocolate Cake are a must!!!

+1

Phoebe Cheong

This place is a GEM. What an incredible experience at Claud! Came here for an anniversary dinner , we got the shrimp, escargot, mackerel, pork chop and duck - Every single dish that was served with love from the chef and it did not disappoint. Ambiance is great, be sure to make reservations weeks in advance, we came at 5pm and the ‘walk in’ virtual line was already filling up. Definitely will come back, and aiming for the seats by the kitchen to get the whole experience. Pro tip, as tempting as it will be, don’t get too greedy on the sourdough bread - save room for dessert, the pistachio and devils cake is a MUST!!!

+2

Lala Shoez

We visited on New Year’s and wish we didn't order the tasting menu. The main entrées—lobster, venison, and halibut—were all delicious, but the tasting format included too many courses. By the time dessert arrived, we were completely full and couldn't finish our meal. The pacing was the main issue. Both the plates and the wine arrived back-to-back with no real downtime between courses, which made the evening feel rushed rather than celebratory. We were also disappointed by the staff’s behavior for a New Year’s tasting menu. Servers were frequently on their phones, socializing, and drinking large glasses of wine themselves. Given the cost of the meal, this felt unprofessional and was a bit upsetting. We will visit Claud again, as we feel the regular menu will likely alleviate many of these issues—but the New Year’s experience missed the mark.

Jack Tuggle

We went here for my birthday dinner and I just wanna say from the start. The interior of this place is adorable. It is super cozy feels almost like a very rustic cavity. Feel kitchen is wide open for you to see everything that we were cooking which I love I had pretty high hopes walking in here and it has a pretty good reputation. They also own the sister restaurant a penny upstairs who I think has one of the best desserts in New York City so I put this place pretty high on my expectations. Everything my hand was decently good it was good. Nothing was mind blowing though. The pit was a starter. It was strong good portion for you get for pate and went great on the bread The jamon or prosciutto was also really strong and delicious. However, after that, I forgot what these dishes were I can’t even name them looking at the pictures anymore. The pasta was decent. The problem is after I left this place. I almost forgot this meal totally if it wasn’t for the atmosphere. It wasn’t for the space that I loved so much. It would’ve been quite forgettable for me. Of course, the one of the most famous things they have. Here is the chocolate cake. It is huge decadent delicious I’m not really a chocolate cake person and we definitely have to take home, but I really love eating it the next two days. I do remember also having some kind of steak with blueberries on it. It felt great Thanksgiving and I don’t know it’s like berries on my steaks personal choice. It’s a personal choice.

+2

Jasmine Sachar

Very stylish and warm interior, with an open kitchen. each of the dishes was uniquely flavorful. Definitely a place you should go with a group of 3-5 and share everything.

Tony InJe Yeo

Solid 4 star experience. We’ve had a few dishes to share. All were right on point. Delicious but not overly priced. I felt if there were better presentation, it would’ve been better but man foods were gooooood! Small space but it doesn’t get loud, you can have conversation here!

+3

Susie Su

Quite a few great dishes but the fish stood out the most. It was tender, juicy, and excellently seasoned. The Mille feuille was too buttery for our taste and the chicken pate (?) agnolotti were a little too heavy & salty - but great for sharing if you have more people. Cabbage steak was one of the best I’ve had. Chocolate cake was a little disappointing in my opinion since it’s been dubbed as the best chocolate cake in New York City (I don’t think so), but it is a gigantic piece ($22).

+2

Olivia N

Overall rating: 4.3 From what I understand this is a very famous restaurant and good? The prices are on the higher end, but I’m not sure if it’s entirely worth it in my opinion. I knew I wasn’t the target audience but I definitely got stares from the staff - not sure if it’s bc I was the only POC or I didn’t dress the part, but it was not a good feeling. Especially the amount of money we spent. When I went to check my coat after I literally sat down, the hostess said it was only for people eating there. I literally CAME FROM MY TABLE. Bruh. Rude. It also took a few minutes for my friend and I to decide what to get & the server checked in maybe 5x. It was very overbearing. Items we ordered: - - - - - - chicken liver agnolotti: 5/5 so good - - - - - - - - - - - - - - red shrimp with olive oil and garlic: 4/5 great, but not sure I’d get again - - - - - - spring mille-feuille with morels and oma: 6/5 so amazing - - - - - - - - - - - - - - - pork chop with smoked onion jus: 4/5 I’m not sure why I thought this would be a pork chop. But it was sliced. - - - - - - - - - - - - - - - - - - - - - - - - devil’s food cake: 4/5 It was good. But the most amazing thing? Strong statements as someone one their period. Also ordered some other appetizers, but not sure the items. The food was good. But I have no plans to come back.

+5

Ryan Tammaro

High end European restaurant with a relaxed setting. I thought the dishes were good but did not quite justify the prices. The chicken liver agnolotti was soft, chewy with an extremely rich flavor (best if shared). And the pork chop was tender with a dark sauce tang gave it a slightly sweet taste

+1

CHIAO YIN KAO

(We did reserve online. I recommend people to check that out as well!!) Red Shrimp with Olive Oil and Garlic - the best dish of the night. The shrimp was sweet and tender, and the oil underneath it added great aroma and richness. We had like 3 plates of bread to eat w the oil. Beef tongue w salsa verde - The presentation was nice, but the slices were very thin so the texture was not very impressive. The sour cream in the center was actually good and helped balance the acidity. Veal sweetbreads w pepperoncini aioli - This was the weakest dish. The frying was very oily and heavy, and the portion was quite small. The flavor did not justify the texture, so I would not order this again. 🐟- This came out last. The flavor was mild and the fish was tender, and it did help us feel full by the end. The lemon 🍋 is an extra bonus. Very refreshing.

Jing Yang

The food was good but not as good as I feel like my friends raved about. The pork stood out to me, really liked the sauce that was on top. Mille feuille is a total skip, was seriously flavorless and basically just a some puffed pastry sheets stacked on top of each other. Other things were just okay. We ordered a ton of food and drinks just between us girls but didn’t really have time to enjoy it all. They were very adamant about the 2 hour time limit even though we spent a lot and rushed us out of there.

+4

fn

No warmth in the service. You feel like nobody working there wants to be there. Prices are a bit ridiculous for okay food. Hard to leave there without spending 200 and feeling like you got scammed. At this price point you get better service, better food and coat check so your coat wont smell like their kitchen for 3 days within 2 blocks across 15 different restaurants. I am not exactly sure what the hype is about if any. Id spend my hard earned dollars elsewhere.