Christopher Loh

Most authentic place for Sichuan food we’ve had in NYC! Not only the food but the warmth of the wait staff and eclectic yet elegant atmosphere. Was transported back to China. Pro tip, if you’re into spicy food (or not), be sure to augment the dishes to your desired spice level. Truly the Best Sichuan!

Kathleen Young

I am obsessed with sichuan food, and found this place to be delicious! I was dining solo, so I was only able to try one dish, but the dry pot chicken was phenomenal. Juicy chicken, tasty vegetables, and strong-but-not-overwhelming spice. You will not regret a visit here.

Simon Curtis

This absolutely amazing restaurant blew my mind, the food is so flavorful and really worth a try. If you come down to 21st Street you must come and try this food you won't be disappointed.

+2

Michelle Curtis

The Best Sichuan truly lives up to its name! We tried the dumplings, dry-style beef and the braised pork — wow, wow, wow! Every bite was packed with flavor and crafted with such attention to detail. Easily the best Sichuan food we’ve ever eaten. A must-visit for authentic lovers of spice and depth! We will be back

+6

Marc Sleiman

Delicious authentic Sichuan food in the heart of NYC! We loved the Spicy Beef Noodle, the Mapo Tofu, the pork dumplings in spicy sauce, and the pea shoots in garlic. Although we didn’t get the Dan Dan noodles, they looked fantastic and I would definitely come back to try it. Highly recommend 🍜

+1

Sandy P

Delicious food, great portions, attentive service, and my party of 3 was very satisfied. Thanks for a pleasant dining experience!

+1

sahand sb

Dry Hot Pot and Black Bean Chicken was amazing! The flavor profile was soooo awesome! Will definitely go back and have to try other dishes! Dishes could be a bit more spicy 🌶️

Anka Van de Walle

Very nice place, would highly recommend. Big fan of Sichuan food. Kind hosts and big portion. I add pictures for reference. A friend from work recommended this place. His name is Henning. I will try to make this dish myself at home in Belgium, and think of this place every day. My boyfriend will be very pleased with this effort, he is very jealous of me going here with my friend. My tummy is full and satisfied.

+2

wei p

Great Szechuan food! Friendly staff and water refill rate was perfect =) the only dish I was not a super big fan was is the sesame noodles. And I only got that because they ran out of the cold noodles.

Sanaz

What a hidden gem in NYC! We just arrived after a long drive from DC and were craving Chinese food — The Best Sichuan on 21st popped up, and wow, what a great find. We ordered takeout, and before placing our order online, I spoke with Elaine, who was incredibly pleasant — a rare and refreshing interaction these days! When we arrived, the restaurant was bustling and had such a cozy, inviting vibe. We ordered the vegetable spring rolls, broccoli with chicken in brown sauce, and General Tso’s chicken — everything was fresh, flavorful, and exactly what we were hoping for. Thank you Elaine & Chen — keep up the amazing work! We’ll definitely be back.

Shakthi Raman

Excellent service and excellent food. We came here for lunch on Memorial Day and it was peaceful and fairly clear. My group of two ordered Pork Belly with Garlic Sauce, Wonton soup, Dry Pot Chicken, and Hot Sauce Marbled Beef with the intention of bringing some back home and boy, did we. The portions here are very generous for the price, and the quality is very high as well! Everything was great, but I think the Dry Pot stood out. Would happily recommend this place to anyone!

Loren

Just okay. My guess is that the ratings are as high as they are because they offer a free dessert in exchange for a 5-star review, and really push it. The food was just okay, service was fine, and atmosphere was, in my opinion, lackluster. I was really looking forward to being wow'd based on the volume of 5-star reviews, but it sort of felt like a scam to me. I definitely didn't need to have a reservation, there were a lot of empty tables when I was there. I was disappointed, ultimately.

Kelsey Smith

Not the best Sichuan, I wouldn't really even call it that because I want my nose running and there wasn't even a sniffle. Not sure if it's because of what I look like or something, but not good and also really expensive. My husband and I got two entrees an app and tea and it was almost $100.