lola lola

my favorite Thai restaurant in Manhattan. The Thai-style marinated raw shrimp and roti nam keang are must-orders every time. I’ve been back multiple times and the quality is always consistent. Easily my number one Thai spot.

Stephanie Almeida

Absolutely deserves the Michelin recognition! Every dish was beautiful from flavor to presentation. The Thai iced tea is hands down the best I’ve had in the city! It’s so unique and perfectly spiced. I almost didn’t want to share a picture of it because the presentation is such a suprise. Very authentic, pretty spicy, and very unique and cozy vibes. Great for a date night. I tried several dishes and not one I didn’t like. 10 out of 10

Hurlie Yang

A truly wonderful dining experience at MayRee. It’s easy to see why this Michelin Guide recognized restaurant stands out. 👏🏼👏🏼👏🏼 Every dish we ordered was beautifully executed, but the branzino was the star, perfectly cooked and full of flavor. My friend and I had such a great time there! An unforgettable meal and absolutely a place we’ll be coming back to.

Anushka Mankunath

Great Thai food! I loved my pad see ew. We started with the roti mataba which was good and had a really good sauce with it. We also tried a rice dumpling app which name I can’t remember but it was ok. My entree was delicious. I loved my pad see ew, and I tried some of the green curry and drunken noodles as well which were all great. We were a party of 4 that walked in and had to wait maybe 10 minutes before a table was ready on a Saturday night. It was overall a great spot!

Julia S

Possibly one of the best Thai restaurants I’ve been to in the city, and DEFINITELY my favorite tom yum I’ve ever had. Everything was insanely flavorful and the duck curry is just out of this world. Would pass on the stuff roti and sausage appetizer in the future. Their cocktails were also amazing. Vibe is cozy and service is so nice. Loved.

Vivian

En Gai Tod – The fried chicken was pretty good. You can actually bite into the soft cartilage, kind of like those connected meat-and-bone skewers! Nam Woon Sen – The sourness and fragrance were just right. The glass noodles weren’t mushy at all, very refreshing. Tom Yum Goong – Served in a volcano pot, which makes it feel very ceremonial. The broth is rich with a great balance of sour and spicy, and they give a generous amount of ingredients. Pad Kee Mao Beef – I found it quite spicy, super fragrant, and the beef was tender! Kra Prow – Perfect with rice. The grains were nice and separated, and the pork and long beans were fully soaked with flavor. My top pick is still the Roti Nam Keanu, the curry is incredibly aromatic, and the roti is crispy and delicious without feeling heavy at all!

+3

Yongyi Li

I had dinner at May Ree and absolutely loved it! The restaurant has such a chic, upscale vibe — dim lighting, gold details, and a cozy atmosphere that’s perfect for photos. 📸 The food was amazing! The Tom Yum Goong was flavorful and spicy in the best way, and the Goong Chae Nam Pla (raw shrimp) was super fresh with a perfect kick. The Seafood Kee Mao and Pla Loui Suan were both full of rich, bold Thai flavors — definitely on the spicy side, but totally worth it 🔥 Service was friendly and fast, and the presentation of every dish looked beautiful. Highly recommend this spot if you love authentic, spicy Thai food in a stylish setting! 🌶️💛

+1

Jin Liu

We had an amazing Thai dinner here. The KRA PROW (stir-fried minced pork with basil and rice) was full of flavor and perfectly spicy. The En Gai Tod (fried chicken tendons) were crispy on the outside and pleasantly chewy inside — very unique and delicious. The KAENG PHED PED (roasted duck in red curry) had a rich coconut aroma and just the right amount of heat. The Pad Mee Kati (crab meat stir-fried noodles) was creamy, fragrant, and loaded with fresh crab meat. During happy hour, we tried both the Lychee Martini and Espresso Martini, which were well-balanced and refreshing. Overall, great flavors, authentic dishes, and excellent cocktails — definitely worth a visit.

+3

Cheryl Goer

They’ve got authentic Tom Yum soup (so hard to find!) and the special Halloween drinks are adorable! 🕷️🕸️👻 👻Crimson Eyes (Halloween special drink) 🕷️Spiderweb Latte (Halloween special drink) 🤍Tom Yum Goong (hot & sour Thai soup) 🤍Roti Mataba (stuffed pancake) 🤍Somtum (papaya salad) 🤍Kaeng Phed Ped (roasted duck curry) 🤍Pad Pong Karee Talay (yellow curry seafood) 🥭Mango Sticky Rice - @GoerToEat

+8

Zhixi LIU

One of my favorite Thai spots in NYC, I’ve been here more than 10 times! The place has that authentic Chiang Mai vibe with enamel plates and a cozy bar-style setting. My must-orders: Kra Prow (Thai basil pork) — perfectly savory and goes so well with rice; Somtum (papaya salad) — super crisp and tangy; Duck curry with pineapple and lychee — surprisingly delicious combo! The crab noodle stir-fry is also amazing — not too dry, not too wet, just right. And don’t skip the Thai tea — it used to be a bit sweet, but now it’s perfectly balanced. Always my go-to comfort spot 🇹🇭

+2

YI CHEN

🥢As a returning customer at MayRee, I have to say this is one of my favorite Thai restaurants! Every dish is consistently delicious, the service is warm and welcoming, and the atmosphere is upscale and spotless. I’ll definitely recommend this place to my family and friends🙌🏻

+3

Natasha Lisle

Had the most incredible dinner here sharing so many delicious plates of noodles, curries and appetizers! The pad Thai had a depth of flavor I can't wait to come back for and loved how fun and special all the cocktails are! A perfect spot for the fall time!

+1

Kiki R.

My friend recommended this spot, and I finally got to check it out on a Thursday evening. Walked in without a reservation and got lucky with a table. The ambiance is super cozy and really captures that Thai vibe with all the beautiful decor. Our server was so friendly and helpful, even gave us some great food recommendations, and we ordered them all! We had the chicken soup, fried chicken, shrimp in fish sauce, papaya salad, crab fried rice, and minced pork with basil. Everything was delicious, but my favorites were the papaya salad and crab fried rice. We didn’t get to try the cocktails this time, but I’m definitely coming back for that on my next visit. The location is also perfect, great spot for a full meal before bar hopping in the area. Can’t wait to come back!

+18

Huijia Lin

Mayree has been featured by the Michelin guide two years in a row, specializing in Southern Thai eats with bold flavors. They feature a fun drink menu, named after the “Twelve Sisters” folktale, along with both classics like pad Thai and curries and specialities like their roast duck or sautéed vermicelli. I was personally most impressed by how tender and juicy their duck came out, paired with a savory soup! I liked the flakiness of the roti as well. The chicken skewers were fine but not overtly impressive. Also liked the flavors of the noodles, but personally prefer larger chunks of crab meat. Everything was beautifully presented! Great for a casual date or if you’re just seeking some Thai eats in the city (located in East Village). Reservation not required.

+2

Ainhoa Martín Velázquez

This East Village gem serves up some of the best Southern Thai food I’ve ever had! Every dish is made with so much care, and the flavors are absolutely incredible. The cocktails are just as impressive, with a great selection and fun seasonal specials. If you’re looking for truly authentic Thai cuisine, this is the place to go. Highly recommend! 🌺

+1

Yuelin Li

MayRee is a Southern Thai spot recognized by the MICHELIN Guide. The ambiance is charming, and the cocktails are genuinely creative. I enjoyed the signature Mayree cocktail (pandan and cucumber)—it was surprisingly refreshing. The dishes like Tom Yum Soup and Pad Krapow showed well-executed Thai flavors with good depth. The Fried Chicken Tendons were a definite highlight: crispy, unique texture, and boldly seasoned with fish sauce. ⚠️ The most important note: While the flavor profiles were authentic and well-balanced (spicy, sour, aromatic), all the dishes we tried were significantly too salty for our taste. It might have been an off-day for the kitchen. If you decide to visit, I highly recommend asking the server for "Less Salt" when ordering to ensure a perfect dining experience. The potential is certainly there.

+4