Jina Yim

the food was overall very legit! the wing was very good! not too oily and the sauce was a good mix of sweet and savory flavor:) ban mi was the best😻 loved the maggi sauce inside the vanmi! the short rib meat was SO tender but it would be better if the soup is hotter than that!

Keke Smith

Generous portions. Delicious fried spring rolls with authentic wrappers. Generous portions of noodles and broth. Wish the broth was a bit stronger/more savory but I like a really strong broth. Bone Marrow was delicious and soft texture. Yummy. Iced jasmine tea was smooth.

Hannah Kang

This area was lacking good Asian food (save for Lan Larb) until Nom Nam opened. I come here several times a month either for their AMAZING salted iced coffee, pho, cocktails, or even just to pop by and say hi. Pimm and the staff are the absolute best / sweetest and you can tell how much passion and care they put into the food. Recommend the crispy spring rolls, the OG and Murray Hill pho, bo luc luc, and the SALTED ICED COFFEE. But seriously try everything. It’s all delicious.

Ling Hong

So impressed by this cute Vietnamese spot in Manhattan! Make sure to order their Hanoi style bánh mì! he baguette has a crackly crust and soft interior, generously stuffed with classic cold cuts, crunchy veggies, and mousse-like pâté. It’s already delicious, and the addition of pork floss takes it to the next level. The light, crisp pork floss adds extra texture and umami flavor to the whole sandwich, making it an unforgettable treat! Nom nam pho with extra meatball, extra endon&tripe. A beautiful and healthful bowl! The broth might look simple, but once you taste it, you can tell it’s made from fine, high-quality ingredients. It comes with thinly sliced, tender cuts of beef, and you can also get additional toppings to enhance the rich beef flavors. Bún salad bowl with grilled chicken. So refreshing and delightful! You get chewy vermicelli noodles, well-marinated lemongrass chicken, ground roasted peanuts, and fresh vegetables that provide extra crunch. The side of nuoc cham, a tangy and slightly sweet Vietnamese dipping sauce, truly brightens the whole salad! The two drinks we tried, cà phê muối (salted iced coffee) and bạc xỉu (Saigon-style iced coffee), were both irresistible. The cà phê muối features a salted cream topping sprinkled with cocoa powder, giving it a taste reminiscent of a tiramisu. The bạc xỉu is smooth and creamy, thanks to a generous amount of whole milk and condensed milk.

+3

Cheryl Pink

They serve variety of appetizers, banh mi, rice dishes , pho and more. We love the spring roll and the summer roll. The summer roll is so good especially when you dip them in that amazing peanut sauce. The sugar cane shrimp is a unique twist with shrimp paste wrapped around actual sugar cane. It’s a flavor explosion you won’t want to miss. The Nom Nam pho is an absolute must-try, the broth is insanely flavorful and generously loaded with a perfect amount of meat. It’s the perfect remedy to warm up on a chilly day. NomNam is a cozy spot to unwind and enjoy some fantastic Vietnamese dishes , plus the service is super friendly. Highly recommended. Featuring ⤵️ Veggie spring roll Rice paper summer roll Sugar cane shrimp Nom Nam Pho Murray Hill Pho Chicken Banh mi Bun salad bowl with vegan duck Pork dish with rice Vietnamese coffee Thai ice tea Lychee(not) martini Voi chua

+7

Dan Rosen

A great lunch spot in midtown! The Pho is delicious, even if it’s not the best I’ve ever had. And the noodle salad (forgive me for not remembering the name) was the definition of “refreshing” for a hot summer day. The real star, however, is their flan dessert. Easily, this is one of the best desserts I’ve had in all of New York City. The firmness of the flan paired with the sweetness of the condensed milk, all in a bath of rich (yet smooth) Vietnamese coffee and covered in crunchy coconut flakes… I haven’t stopped thinking about this dish and it’s been two weeks. Just incredible

Khoi Pham

Fun and casual spot for some good Viet eats. I enjoyed the nom nam pho with bone marrow and angus sirloin. The Viet iced coffee is pretty flavorful, and the flan was refreshing (the coconut flakes are a nice touch). Very friendly staff. Definitely a recommend if you're in the area.

+2

Mo

Cute place, young girl behind the counter has a bit of an attitude as if your doing her a favor by dining here kind of way. Pho is okay not bad , not great . Prices are on par for what you get, and honestly, there’s nothing that makes it stand out. Midtown location is cute, but the hype? Not even close. I prefer authentic gritty spots

MJ 118

Not to mince words but the vegan pho was one of the worst tasteless broths I’ve ever had. The vegan spring rolls also tasteless. Please work on them. My friends meat pho had literal pepper flakes instead of spice and the short rib bone came off not because it was cooked well, but bc it was cheap meat. Good service and fine ambiance but would never come back.

Ji Ma

I am a huge fan of Pho. I have been to several pho places in the city. Most of them are very decent. I was near 38th St and wanted to have a pho, found this place after checking these good reviews. Long story short, my experience was horrible. I ordered crispy spring rolls and Oj(?) pho. The spring roll seemed excessively greasy, lacking any crispiness, and was soaked in oil, making it soggy and chewy. As a result, I started feeling increasingly nauseous but forced myself to eat it with the pickles that came on the side. Then, the pho arrived, and the meat had a very strong, unpleasant smell. While the broth was tasty, the odor from the meat was so overwhelming that I nearly gagged. I cautiously informed the server, who replaced the dish, but the new meat also had the same smell. I’m not sure if the meat was old or if it was poorly handled, but I’ve never experienced this at any other pho restaurant. In the end, I had to remove all the meat and tried to eat the noodles, but I felt too sick to continue. I asked for a to-go box, but when I got home, I found that the broth had leaked everywhere. Plus, the vegetables for the pho was not fresh at all. The piece of the lime was very dry. I squeezed it hard, but it didn’t have enough juice. Ultimately, I couldn’t properly enjoy my meal and ended up throwing everything away. If I had known the to-go container would leak, I would have carried it by hand instead of putting it in my bag. My dinner was completely ruined. I will never go back and definitely do not recommend this place.