Heather W

Best Broccolini salad and bread! I know it's pasta place and they are good but I loved the sides more!

Marietta C

This place had been bookmarked on my Yelp for a while and their cacio e pepe spaghetti alla chitarra now lives rent free in my mind. This small and incredible pasta shop serves up delicious home made and hand made pasta dishes that rotate seasonally from their simple yet powerful menu. When you eat a bowl of pasta at DPNB you eat a bowl of love. Not only do they make everything themselves but they also source locally from local farmers and support so many other great local businesses. I love this pasta shop so much and can’t wait to be back in Nyack to enjoy another one of their incredible pasta dishes. Be sure to try their piccolo negroni (absolutely incredible!) or if you’re feeling something more light go for the not a spritz, you will not regret hehe. First come first serve, no reservations, 14 quaint seats, come with a small group or just on a date :)

+10

Rebecca M

DPNB is worth it every time!! Everything I’ve had here is phenomenal. Anticipate waiting during a dinner rush, but the patience pays off with the fresh ingredients and top of the line service! Never a miss here!

Brandon Shannon

Incredible pasta that revivals anything I’ve eaten in NYC! We loved the low key no frills vibe and attentiveness from the servers. 10/10 would recommend to anyone visiting Nyack

Joanna MD

Such a cute, small restaurant!! Great atmosphere and service. We came to hide from thunderstorms and eat some dinner. Amazing Burrata appetizer, as well as both our pastas 🍝 with fresh ingredients. We were sitting next to huge window, enjoying our food and watching rain.

Dee Kelly

The staff here are so friendly and the food is TO. DIE. FOR. It makes sense that they sell their pasta for restaurants to serve because the food is unforgettable! The pasta has bite, the sauces are thick and luscious, the meat is decadent, and the desserts are fancy- nothing like anything you can get at home or anywhere else. It’s a tiny space with not much seating and they’re closed half the week, probably to make all the pasta, but otherwise it is one of my favorite restaurants. I’ve done dine in and takeout and both are great! If you DON’T get the burrata and fresh focaccia you are absolutely missing out.

+1

Ola Nesgovorov

The service is wonderful,the staff are super nice. The location is in this little town and there is plenty of metered parking,free on Sunday. Now the food,I ordered the cucumber salad, Burrata with bread and Cacio Pepe pasta. Everything was fresh and tasty,the cucumber salad was very refreshing.

Henry Wang

Can’t believe we just discovered this place. Friendly atmosphere with great selection of home made pasta. The cucumber salad was perfect for a summer dinner. The flavors in our bucatini was fresh and new to us. Looking forward to returning to try their other offerings

Alessandro Frati

Liked the place, only a few tables and a lot of walk-ins for the fresh pasta. The salad was well executed, the filled pasta with mushroom was excellent (try it) but the rigatoni were missing on tomato sauce while being sprinkled with too much cheese. Plates are towards the large portions and you won't be disappointed. I'll certainly come back to try more combinations and get some fresh pasta. Staff was nice.

+2

Eudes Espino

Place is accommodating, service was great. Pasta is all made with egg no plant based option aside from a salad. 3 stars to no diminish the stats but definitely caught me off guard with the lack of options. And by that I mean the single option. Espresso martini was nice. Recommend they remove themselves from stating vegan food

Denise Connolly

We came to this restaurant with high hopes after a recommendation, but unfortunately, it was a major letdown from start to finish. The atmosphere was far more casual than we expected, but we decided to give it a shot anyway. From the beginning, the service was noticeably slow, and the staff seemed overwhelmed and inattentive — clearly understaffed. The menu was surprisingly limited, so we asked if we could order a few items from their deli counter instead. Prices at the counter seemed fair — $8 for olives and $12 for sopressata — so we went ahead. The food came out with significant delays, with one dish arriving over 30 minutes after the rest. Still, we tried to remain optimistic. The real issue came with the bill. They charged us $16 for the olives and $24 for the sopressata — literally double the price — simply because they served them in bowls instead of a takeout container. When we politely questioned the charges, the manager immediately became defensive and hostile, telling us to lower our voices and refusing to discuss the matter further. It was an incredibly unprofessional and uncomfortable interaction. Bottom line: the service was poor, the menu lacking, and the management absolutely unacceptable. We will not be returning, and I would not recommend this place to anyone.