Jannick Belanger

It was very amazing! The view is beautiful, The place isnt too loud and the food is fresh! I took the fisherman's platter and my boyfriend too the fish and chip. It was very delicious and the service was fast.

Sam

You come to this spot for the atmosphere, the sunset view and being that close to all the boats on the harbor, awesome! Special shout out to the bartenders, Brittney and Olivia and the really good dude that just moved back from Montana.

Dailyshoefrenzy

We go to the Naked Turtle a few times a year during the summer season. The staff is always great and very friendly. The food is good however very limited seafood options for being a restaurant on the water. Depending on when you go there it may take some time to get your food once you’re seated. Overall a nice place to eat and great atmosphere.

Jamie Rohe

Yummy beet/goat cheese salad, garlic parm wings had great flavor but were soggy, fish tacos were pretty good, definitely crunchy but needed something spicy.

Peng Hsu

We are tourists. Stopped here while my son and daughter suggested a light meal and drink before dinner. Google map gave suggestion. Pretty good atmosphere and good catch of its Happy Hours ( 4-6p ).The bartender was very nice and service was great.... Here is pet friendly, There was a leashed big dog sitting right by me at bar.... Wow.... Um... Food was delicious too..

+23

Brad Paradis

This place has a great atmosphere and was packed while I was there. The staff who seated us where super friendly and were able to accommodate our need to be seated and eating fast. Everyone liked their meals in our group.

+4

A. A.

Nice atmosphere, great deck overlooking Lake Champlain. Get the calamari it's great. The dinners we ordered were just ok. The seafood bisque is not what I consider a bisque. Come for ambiance, come for drinks, come for the lake view.

+1

Frederick Sumner

Need to caveat this review - had dinner here on Sunday 08/31. Bartender advised it was their last day of the season and were closing for the fall/winter. Therefore, more than a few regular menu items were not available. We sat on deck overlooking the boat basin and lake. It was very nice. Food was OK. Service was good. I would give it a try again should I be in the area during the summer season

Matthew

Service was great, everyone was nice. The view is great and there’s a variety seating. Didn’t have to wait very long for anything. Food was very disappointing though. The fries were awful, severely under-fried, extremely wet and soggy. The coleslaw was an insult to anyone who likes coleslaw. The caesar salad was under-dressed, almost plain. The lobster roll was $40 but not worth it. It was fine. The calamari was pretty standard as far as restaurant calamari goes. Fine. The burger was the best part. The white sangria was good, and the first draft beer we ordered was 2 oz. less than the second one. The menu was small and lacks cohesion. Total was $125 for two people and we walked out feeling like “meh”. Definitely would not come again. At least not for the food.

Karyne Guillemette

5 stars for beeing dog friendly but... When we arrived, there were several empty tables, yet we were made to wait fifteen minutes. In the end, we were seated at a table that had been available the entire time in back despite better tables were available at that time and the same tables.were still empty when we left... The table had just been wiped but was completely soaked. We asked the hostess—who didn’t crack a smile once—if she could dry it for us. She told us to do it ourselves with a napkin. In the container where the napkins and sauces usually are, there was only one napkin… We ended up grabbing napkins from other tables to dry it ourselves. That pretty much set the tone for the service. Our server was polite, but we ordered two cocktails that were overpriced for what they were, and a soda that turned out to be just sparkling water because the tank hadn’t been replaced. I had to get up and ask for a replacement. I also had to get up to request mayonnaise and hot sauce. I’m pretty sure the fish tacos were supposed to come with coleslaw, but it never showed up. On top of that, the ceiling above the sofas clearly hadn’t been cleaned in months—tons of bugs and cobwebs hanging there. The menu is seriously overpriced and feels like a tourist trap. At the end, once you convert it to Canadian dollars, paying over $50 plus tip for two fish tacos, about fifteen fries, and a cocktail that tasted like pre-mix is just way too much—especially for virtually no service, in a restaurant that was half empty.