Lisa Tornabene

Ordered off the lunch menu. Mongolian Beef $8.99 a tad bit high then other Asian restaurants in the area for lunch meals. Despite the price it was still very fresh and tasty. I’d go back. Lots of seating. Clean. Stand in line to pay out..

+1

Jessica Barker

Food was over all good. The appetizers were all good. The pho had good quality meat but the broth was a little on the blander side. My problem is that once out food was delivered our waiter never came back to check on us after we had finished our food we waited about half an hour and had to go up to the counter to ask and pay for the check where the lady took a few moments to look up from her phone. Perhaps it was a misunderstanding on our part and we needed to go up in the first place but what wasn’t clear. I’d eat here again.

Rix Kamelski

Nice place. Fast friendly service. Reasonable prices. Appetizers were great, arrived hot and timely. I was disappointed in the Peking duck. My only previous experience with Peking Duck was a couple of years ago in Beijing where i tried the two major versions. This was nothing like either of those. Now, to be fair, if you haven't had Peking Duck previously you might enjoy this version. It wasnt BAD, just nothing like my previous experiences in Beijing.

AARON BILISKI

Overall a very good bowl of Pho. The noodles were pre cooked perfectly to match the hot broth, although I wished there was a little more noodles and beef included. This did not detract much from the dish however. Plenty of onion in the soup as well as offering basil and cilantro on the side. Broth was a bit salty and needed a bit more aromatic hints to be considered excellent broth. Overall for the price, their Pho is slightly above average in my opinion.

Samantha Florek

Beautiful presentation of all their plates. Seafood pad Thai & chicken lemongrass - didn't like the noodles but Everything else was great. Vietnamese fried egg roll and sandwich are my favorites.

Lincoln Pitcher

Visiting from out of town. Pho is descent, fried egg rolls are massive and decor is nice. Customer service is lacking though. Only saw waiter when taking order, dropping off food and dropping off check. Never in between to ask how I was doing or definitely needing a refill on my drink. The food is what’s stopping me from dropping it too 3 stars. The food is descent actually tasty when you finally see the waiter.

Isaac

Food was pretty mediocre. Wonton soup was pretty good, but the squid tempura was soggy and bland. I would at least recommend serving a sauce with it or having some sort of way of keeping it crispier.

Chinito Young

Eggrolls were good. The pho and fried rice was very bland. Not much flavor. The food presentation is good. We received our food and water but was never checked up on to remove extra plates or had our waters refilled.

Jesse B

I had the Vietnamese egg roll, pho and a Vietnamese coffee. The egg roll was good, it had lots of meat and was hot and crunchy. The pho was okay, but I found the broth a little too salty and the meat was not the best, but it was okay. I feel like it was all overpriced for the quality of the food. The restaurant also needs to be cleaned up better, there were stains on the walls.

Jay Tavor

Came to lunch with my wife. She had some kind of soup I had the orange chicken. She loved the soup and I got plenty of the orange chicken. Location was easy to find; plenty of parking. Plenty of TVs to watch cooking shows. Were nice and friendly service was quick and food was very hot and delicious. Clean restaurant and clean restrooms. Little pricey but worth the money. Give this place 👍 👍. Recommend you find this place and have a good meal.

+2

Pharcyde

Another first for me. I mean I liked it and all, but I think they put a little too much broccoli 🥦 for the price. Good flavor....but I just can not see how they couldn’t diversify the ingredients to an equally legitimate serving. Maybe it’s just me? Everything was cooked just right, which I don’t understand, just balance your dishes is all I’m saying.

+2

Got the teriyaki chicken was clearly preheated and very dry. The tilapia was a highlighter red and the pho had a lot of stems in the broth.