James Pillot IV

Went on Fried Chicken Fridays and the fried chicken was excellent. The hot sauce was spicy but also flavorful, the rosemary honey was a great compliment to their great tasting (but slightly on the hard side) biscuits, and their shoestring fries were wonderfully seasoned and crispy. Beautiful ambiance with views of the Bay Bridge from the table and a sleek bar design.

Margaret and Kevin B

David, our server, provided an amazing experience with menu explanation to food and drink suggestions. He and his team kept our drinks full and the food coming. The atmosphere is super lively with refreshing decor. Love the beautiful blue mosaic and stone walls. We (table for 2) were sat at the same time as three larger parties (6-10). David made us feel as though we were his only table tho, he managed all of us at the same time... maybe superman's cousin? We enjoyed 'Ready 4 Anything', Brussel Sprouts, Butterleaf Salad, Charcuterie, Duck Confitt, Flan and their signature Espresso Gelato. Lucky us, resturant week! Would recommend this location found on the third floor above the Embarcadero and conveniently located to the Hyatt Regency. Go and Enjoy!!

+3

C.

Been here multiple times for lunch/brunch. Always a pleasant experience. Cool venue, great selection. The Mediterranean spread is a great shareable appetizer. Lamb burger was good. Blueberry lavender drink is a bit of a unique taste: kinda sour aftertaste.

Franziska Marks

Went to company Xmas party. Can 25 people in the group. Food was delicious, but only one vegetarian main. Service was attentive, but had a tendency to push beverages on the group. It's a roomy place with great views, but acoustics are challenging.

Laplander Doppler

Good food and so-so service. Pretty loud in the outside covered areas. The cod was good and the pork was also very good.

Ruchika Gupta

This restaurant truly impresses with its gorgeous views of the bay bridge and a beautiful, stone-inspired interior that effortlessly creates a Spanish ambiance. There are multiple rooms and plenty of space, including an event space, making it versatile for any occasion. Mediterranean Spreads (4/5): All three sauces/dips were incredibly rich and creamy, a delightful start. However, the price felt a bit steep at $21 given the portion size. Arancini (4/5): These corn and mozzarella-stuffed bites were nicely crisp on the outside with a decent, though not particularly special, flavor on the inside. With only three to a plate, they didn't quite justify the cost. Tomato and Lemon Cucumber Salad (3/5): This salad was tasty but nothing remarkable. I'd suggest skipping it for something more unique. Lamb Skewers (3/5): Unfortunately, the lamb was overcooked and chewy, which was quite disappointing. Chicken Slider (4/5): A standard fried chicken with coleslaw, it tasted good but was pretty much what you'd expect to find at any basic shop. Not worth ordering here for a special experience. Paella (4.5/5): Highly recommend this one! The shrimp and chicken were really tasty, and the presentation was great. While it looks big, it's a very shallow dish, so it's enough for perhaps two people to share. For a group, you'd definitely need to order multiple. The items on the menu are a bit costly, and they have a small, curated selection. It would be nice to have a few more options. A big plus was our waitress, who was kind enough to let us order a few items from the happy hour menu even though we weren't seated by the bar.

+13

Robert Wu

Food: 4-5/5 Service: 5/5 Ambiance: Formal casual Depending on the dish, it’s a 4-5. I thought the Mediterranean spreads were very tasty and flavorful (5/5). The Brussels sprouts and crab dip are a 5 for me. I personally really enjoyed the paella since I enjoy my paella with meats, but flavor wise, it wasn’t one of the top tier paella I’ve had. Pork chop and lamb were nice (4) and flavorful but not the top dishes for me. A ton of business clients and folks go for happy hour.

D SAM

My family and I had a late dinner during our visit to SFO, and the ambience of the restaurant was incredibly welcoming. It had a rustic Spanish style with a view overlooking the Bay Bridge along Embarcadero Street. The food was amazing, from the delicious starters and salads to the mouthwatering main entree. However, it was a bit disappointing that they didn't offer a side starch option for the red snapper. Despite that, I would've given them five stars for the overall experience. I particularly enjoyed the roasted cauliflower; it was delicious! The friendly servers also added points to the excellent customer service

+2

Jem Le

Google classified this place as a "rooftop" restaurant but it turned out to be more like an indoor restaurant with terrace seating on the 3rd floor of a building surrounded by big clear windows. Interior decor is modern Mediterranean and service was good. We didn't have to wait long for our food to show up and most of the dishes we had were tasty. Would recommend the Mediterranean Spread as appetizer but wish they also serve pita bread to go with this dish. Too much spread too little focaccia. Don't be shy to ask for a second when you are out.

+7

Amy O'Meara

5 stars for atmosphere and clearly a well-loved spot for after work crowd. Paella was not the worst I’ve had but I was surprised by the addition of broccoli and the omission of butter beans. Service was rushed, my plate was nearly taken as I was taking a bite and my beverage was removed before I was finished too. We had desserts and they were also okay. I would’ve loved an espresso but that’s not on the menu, FYI

Patrick K

Popular after work destination for coworkers to have team dinners. That’s the vibe but also loud. There are nice views of the ferry building though. Overall the food was very average. The appies were better than the mains. Steak was under seasoned, fish a little dry. Verdict: will not return unless forced to by work.

We ate at the bar, our drunks were made incorrectly, the courses arrived within minutes of each other, the bottle of white wines was room temperature. Oh yeah, the steak had a sauce that wasn’t on the menu. $220 for an inedible meal with bad service.