Punjabi

Lorenzo Leoni

Good food, not so cheap and the service needs improvement ( a single waitress for the whole restaurant)

Therese Dandres

They have a variety of vegan and gluten-free options, which was such a relief. The flavors were authentic, with spices that were perfectly balanced—not too overpowering but full of depth. I especially loved their gluten-free pakora and the vegan chickpea curry. The staff was knowledgeable about dietary restrictions and made sure everything was safe for our needs. Highly recommend for anyone looking for delicious Indian food with great vegan and gluten-free options!"

Tom van de Beek

Good food, nice people, good pit stop during traveling

Zoe Rademaker

Great option for Indian food, prizes are normal and the staff are kind but terrible English, their Italian has a very thick accent and is therefore rather difficult to understand

Thomas Furfaro

Friendly service with good food! Takeaway and delivery options are great! We have eaten here many times in the last years and it's consistently good!

Ani

Need to know where the restaurant hides but the food was good and the waiter was very very friendly.

Ron Jenanyan

Good service good food and a lunch special for ten euro

Usha R

Food does not taste good. We ordered chicken tikka masala - we could not eat as the chicken was spoiled . So we returned it , but he still charged for it . Vegetable zal frazi was raw vegetables not cooked . Dal makhani does not taste good . Boondi raita was salty . Only masala tea was better . I asked slight warm water and normal water . He took the normal water bottle away from the table and just put a slight warm water on the table . But he charged for two water bottles - why did he charge twice when he took the normal water bottle from the table ? That man who served as was not nice Overall I will not recommend this restaurant as it is pricy and not good food . We end up paying high price for such a worst food .

aka comma

They used to have a good chef who left , the owners don't know how to cook , and their new 'chefs' don't know how to cook at all. They served raw chicken, another table had under cooked prawns , inedible . I grew up with Indian food and know the difference between good and bad quality , a lot of locals have no idea !

Hassam Pervez

The staff needs to be taught how to talk to customers, they were disrespectful. Ordered Chicken related curries, the curry tasted good but the chicken were undercooked and took almost half hour to arrive. I hope they improve their kitchen and customer skills.