Un amico mi consigliato di venire a mangiare qui cena e sono davvero contenta di aver seguito il suo suggerimento. Il personale è gentilissimo e il locale è accogliente. Abbiamo preso un antipasto in due di salumi ed era veramente fantastico, così come le cipolle borettane. Abbiamo poi continuato con la tagliata ... magra e buonissima. Mio figlio ha preso la pasta al sugo e la bistecca impanata ed era davvero un bel piattone; Pomodori, patate al forno e verdure grigliate come contorno. Il tiramisù.e la torta al cioccolato hanno chiuso la serata in bellezza. Insomma... da provare assolutamente.....

Esperienza sempre al top! Ogni volta che vado alla Posteria dei Sabbioni, so già che sarà una cena speciale. La qualità delle materie prime è semplicemente eccellente, e si sente in ogni piatto. Sapori autentici, ingredienti selezionati e una cura per i dettagli che fanno davvero la differenza. Ma quello che per me è ancora più sorprendente è che, ogni volta che ceno qui, dormo benissimo e digerisco tutto senza problemi, cosa che non mi capita spesso! Questo dimostra quanto gli ingredienti siano genuini e la cucina sia attenta alla leggerezza senza rinunciare al gusto. Complimenti a tutto lo staff per la passione e la professionalità, alla prossima!

ottimo!! qualità di alto livello servizio perfetto... cortesia e attenzione ai bisogni del cliente!! da ripetere

RIco N

All good. Interesting cheese and cured meats menu. My first one was excellent. Extensive wine list, perhaps a little lacking in natural wines.

Silvia Mazzon

A lunch marked by quality, attention to raw materials, and flavor. The service was courteous, the location welcoming. The ideal place for a good meal.

daniele pegoraro

GOOD MORNING I wanted to bring this to the kind attention of the restaurant owners (very kind) and to anyone who reads this... I called on Saturday around 11:00 a.m. to book an aperitif on Sunday, and for two, it was confirmed. After 5 minutes, I called back to see if it was possible to get a seat near the fireplace. I think it was the owner on the phone. He told me that there was a table available, but that there were many reservations anyway (the place was full). I was very happy for them. Because it was truly worth it, both the excellent food and the fantastic aperitif. That said, I showed up at the restaurant and saw my name on a really narrow shelf where my plate barely fit. Objectively, I politely asked for an explanation. I was told that there were many reservations before mine. I didn't argue, but I replied, saying that he could have let me know (we talked about a table during the call). I was precise. He replied... "Hmm, they all accept it there." I emphasized. I replied, "Everyone" (I'm not everyone), "I say." Claiming that he could have said that, I would have organized another visit. Now, I DON'T WANT TO DISCREDITS THE PLACE. OBJECTIVELY, IT DESERVES IT. BUT THE BEHAVIOR OF THE OWNER.... WOULD YOU LIKE TO TALK ABOUT IT? OR HOW AND WHAT YOU WOULD HAVE SAID OR DONE? THANK YOU I LEFT OBVIOUSLY DISPLEASED I DROVE 45 KM I WOULD DO IT AGAIN I'VE BEEN THERE ALREADY, THE FOOD IS EXCELLENT, THE SIGNO IS MUCH KINDER AND NICEER MAXIMUM RESPECT, DANIELE PEGORARO If there are any spelling mistakes, I apologize. THANK YOU

Paolo Franceschetti

Good morning, I was there last night to listen to the JAM Ah Group!!!! Whom I thank so much for the wonderful evening!!!!!!!! THANK YOU JAM!!!!!! And of course also the owners of Posteria I Sabbioni!!! 🙏🙏 I've never been here I have to say Very Very Beautiful!!!!...I recommend it to everyone.... Here's a tip that I feel is necessary for anyone planning to go. We recommend going after 8:00 pm for dinner and for lunch ask for information at the restaurant due to ACTIVE CAMERAS, I believe the ZTL (limited traffic zone).

Tiziana Paoloni

This restaurant truly deserves 5 stars ⭐️ for the excellent food, service, and kindness. The wine cellar is excellent, and the cheese selection is TOP!! The meat is also excellent 🥩 The cheek with summer truffle won me over 🥰 And if you feel like listening to some music after dinner, they have that too 😜

+4

Studio Legale Morini

Excellent service, very kind, courteous and all with a smile. Initial sangria as a phenomenal aperitif, made with passion and feeling to convey an emotion and a memory. Good appetizer. Excellent risotto with asparagus and quail. 5-star wine selection. If you return from the sea on the A7 you must stop, even at the cost of delaying the departure of the return.

Valentina Balbo

We discovered this place while driving past. We were pleasantly surprised: the dishes were well thought out and delicious. I recommend the goose and duck quintet and the gnocchi, but everything we ordered was noteworthy. The menu features many vegetarian options. They also offer an aperitif buffet. We'll definitely be back.

+3