Ristorante Castellar Da Toju

Name: Ristorante Castellar Da Toju
Address: Via Castellar, 206, 12012 Castellar CN, Italy, Via Castellar, Via Castellar, 12012, IT
Telephone: +390171380382
Price range: €€
Rating: 4.4

Regional · Via Castellar

4.4 · 314 reviews Google

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About Ristorante Castellar Da Toju

Situato a Castellar, il Ristorante Castellar Da Toju offre un'autentica esperienza culinaria piemontese in un'atmosfera accogliente. Da generazioni, la nostra famiglia si dedica alla preparazione di piatti tradizionali con ingredienti locali freschi e di alta qualità. I clienti apprezzano particolarmente la nostra cucina tipica, i sapori genuini e le specialità come i funghi porcini fritti. Oltre al menù, offriamo un'ampia selezione di vini e dessert deliziosi. Il nostro personale cortese e disponibile è sempre pronto ad accogliervi, anche in francese. Godetevi i nostri spazi interni o rilassatevi all'aperto. Siamo attrezzati per accogliere tutti, con ingresso, parcheggio e bagno accessibili. Aperti per pranzo e cena (verificare gli orari), offriamo anche servizio da asporto.

What Customers Say About Ristorante Castellar Da Toju

Ristorante Castellar Da Toju offre cucina piemontese casalinga in un'atmosfera accogliente. Molti lodano i piatti tipici, gli ingredienti locali e il servizio cordiale. Alcuni ritengono i prezzi un po' alti rispetto alla tipologia di cucina.

Popular Dishes

Du fried porcini mushrooms veal tonneau tajarin with roast gravy ravioli dundunet herb-filled trout lamb

Best For

Families Locals Casual

Tip: Provate i piatti fatti in casa come i dundunet e i ravioli. Disponibile panettone artigianale.

Features

🌳 Outdoor 🅿️ Parking ♿ Accessible 🌅 Breakfast 🍽️ Lunch 🌙 Dinner 🥗 Vegetarian ☕ Coffee

🎯 Casual 🛋️ Cozy 🤫 Quiet 👨‍👩‍👧 Family 👥 Groups

What to see nearby

A 53m

Q118641610

iglesia

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Data from Wikidata

Frequently asked questions about Ristorante Castellar Da Toju

Ristorante Castellar Da Toju is located at Via Castellar, 206, 12012 Castellar CN, Italy, Via Castellar.

Ristorante Castellar Da Toju offers regional cuisine.

Ristorante Castellar Da Toju has regular opening hours. Check their profile for updated schedules.

Ristorante Castellar Da Toju offers the following services: dine-in, takeaway.

The most recommended dishes at Ristorante Castellar Da Toju based on customer reviews are: Du, fried porcini mushrooms, veal tonneau, tajarin with roast gravy, ravioli.

Ristorante Castellar Da Toju is ideal for families, locals, casual dining.

Provate i piatti fatti in casa come i dundunet e i ravioli. Disponibile panettone artigianale.

314

Reviews

Ristorante Castellar Da Toju Via Castellar Reviews

4.4

314

5★

64%

4★

24%

3★

2★

1★

Reviews (20)

Mauro Gravina

Pizza! Staff gentle and professional

Alex Garella

Great Piedmontese cuisine with a great atmosphere. Family run restaurant for multiple generations. We have frequented it since at least the early 90s!

Luka Pa

A delicious dinner. Courteous service, the waitress was very kind, as was the manager. Dined à la carte with the addition of an off-menu dish, exceptional fried porcini mushrooms. Authentic flavors, portions just right, everything tasty. The desserts were also good, excellent value. Recommended. Congratulations to everyone.

Carla Pinocci

I'd call this place "on the road," figuratively speaking. The access to the outdoor area is directly connected to the road. Given the business, it would be nice if there were speed bumps near the entrance gate on the public road for passing vehicles. Just to make exiting the place safer. I've only tried the outdoor café. The staff is very friendly and professional. The cappuccino is excellent. If you're visiting during the Christmas or Easter holidays, I recommend the fantastic homemade panettone or colomba. Production of the 2023 panettone has begun. Beautiful to look at and delicious to eat. Parking is easy to find in the nearby square.

+16

Ivan Barbero

Excellent experience, short menu, good food, welcoming atmosphere, and well-served, friendly and prompt service. Everything we ordered, from appetizers to dessert, was tasty and well-prepared. Reasonable price. We returned the next evening to try other dishes on the menu, same experience, and I still give it a favorable review.

Paolo Parodi

As Piemontese guys this is the pinnacle of regional cuisine. Fresh, well cooked dishes and amazing hospitality.

Davide Lombardo

Super

Saki NAGATA-BISCHOFF

An excellent experience, good local food and great value for money! The lady who served us was brilliant and spoke French.

Erica Giordano

We had a great family lunch. Typical local cuisine with locally sourced ingredients and strictly homemade dishes. Friendly staff and very fair prices. We'll be back.

Antonello Dellomonaco

Typical Piedmontese cuisine, in a beautiful location, Castellar, municipality of Boves (gold medal for military and civil valor). All dominated by the recognizable shape of the Bisalta. From appetizers to desserts, it is a crescendo of unique flavors, since everything is produced on site. Try the Dun Dunet with Gorgonzola and the lamb, accompanied by a good red wine. The owners are also very kind.

fabio aimar

Excellent value for money. The Dundunet and venison are highly recommended. Artisanal panettone is available on site, definitely worth trying!

Roberto G.

Dinner "al fresco." Given the scorching weather, we decided to come for dinner here, a place we'd spotted while hiking in Bisalta. Everything was delicious and authentic. I also discovered dundaret, which I hadn't heard of... we'll be back.

Francesco Aquilina

Well, it's located on the hill, cool, with lots of dishes to choose from, excellent service, welcoming and helpful staff. The prices are just a little high considering the "homey" feel of this restaurant. I recommend it, though! The food is excellent! Keep it up, but if you can and want to, increase the portion sizes.

Tania Taxy

First of all, I have to thank the girl who served us. She was truly helpful, kind, and always smiling. The appetizers were delicious, especially the veal tonneau! The tajarin with roast gravy were well-cooked, but the sauce was watery. The next dish, with its meat, had just the right consistency. The dessert was superb, a sort of deconstructed tiramisu without mascarpone, truly delicious and lighter than the original. A truly pleasant experience.

Patrizia B.

I like to go back every now and then... the food is good, very homey, but good. Try the homemade first courses like these ravioli or the dundunet, which I don't know how to spell 😅 but are excellent. The herb-filled trout is delicious, as is the lamb!!! A must try!!

Massimo Pellegrino

Fast, courteous service, and excellent, professionally prepared food. If you're traveling in the Cuneo area, don't miss this restaurant. Nestled in the mountains, this place offers fresh air and unique dishes that will tantalize your taste buds.

Simo Na

Very friendly service, large venue, traditional cuisine with plenty of choice, simple dishes. The prices seem a bit high for the type of cuisine offered. Overall, good.

Luca C.

The staff were very friendly, but the food was a complete disappointment. (The tagliatelle with ragù was awful.) Too expensive for what you get. I won't be back, and I wouldn't recommend it to anyone.

Gianni d

So expensive!! A sandwich from Autogrill would have been better! Both in terms of price and quality! The roast gravy isn't homemade, it's industrially prepared! 🤮 I don't understand how it gets such poetic and positive reviews...with a cuisine like this!