Candice Guo

I recently visited Peppercorn Station in Jersey City after hearing great things from friends, and the restaurant genuinely surprised me. I highly recommend the Beef Tripe and Duck Blood Tofu (毛血旺). The portion was generous for the price, and all the ingredients were very fresh. I also enjoyed the Clear Noodles (川北凉粉) as an appetizer and the Bingfen（冰粉） for dessert. Both tasted authentically Sichuan. The staff were friendly and attentive, and the live music was definitely a bonus. I really recommend this place!

+6

Jung Oh

Loved every dish. It was very delicious💗🙏 Also the service was awesome. Definately will go back again🌟✨️

+4

Yue

The fish we got was amazing! It was well seasoned and the fish was fresh. Make sure you dip it in the sauce to get the best flavor. The truffle cauliflower was tasty too.

Li Jennifer

Everything is great, my husband loved the new menu, especially the ribs!!! Must try it! Will definitely come back

Jess Ding

always love coming here for hearty food! Crab mapo tofu is definitely something you can’t miss, and the pork belly with cucumber, peanut sauce chill noodles, and braised beef with potatoes are definitely classics as well. Really love the authentic taste, but also wide variety of non/less spicy dishes for the hot days :) staff are always super helpful and nice as well!

Denise Z

Food was fantastic, some of the best Sichuan food we’ve ever had. We got the cucumber salad, mapo tofu and sautéed string beans (our 3 staples at any Sichuan spot) and we tried the truffle fried rice. Cucumber salad dressing was so tangy and yummy and had delicious chunks of garlic swimming in it. Flavor on the mapo tofu was incredible, the heat level was spicy and perfect. Sautéed strings beans were excellent and so savory with the crumbles of pork in it, just slightly salty. Finally the truffle fried rice was really good too and the freshness of the egg in the fried rice really stood out to me. Service was also great. Vibe was so chill, and the space is beautiful. Can’t wait to come back and try more things. Thanks for a wonderful meal!

+1

Chandan Suri

The experience of as great! The green peppercorn chicken and mouthwatering chicken with Chili was so tasty and spicy, it was fantastic. Also, they gave us free green teas which was a delight and they were so good. Absolutely loved the experience.

+2

Qian S

Never been to the downtown main restaurant but this one in NJ is already amazing. Ordered the grass fish which is super tender and crispy you can hear the clear voice when chewing it!Would like to try more things on the menu. The service is also quite good, cozy environment. Definitely recommend.

I had such a blast here with friends. The food comes out very fast, and it’s a byob spot. (There’s a great wine shop next door) I LOVED the truffle fried rice and the pork belly with chili oil. I would love to return and try some spicier options plus dessert. The dining room isn’t large, so expect for them to book fast regularly.

Jade Chang

First time here... The food was good, spicy and flavorful. We were seated once entered. The restaurant was almost full. We went with a milder version and the beef with potatoes were pretty good. The spicy stir fried intestine was a bit over fried, so they're quite dry. The service was great. We will visit again if we are in the area.

+2

Shrenik Shah

Although it has many nonveg options we did got some Veg food to choose and eat. Rice and Tofu were awesome. Tea is served free unlimited.

+1

Pooja Chaudhary

TLDR; Super flavorful food, although some items might be a hit or miss.. Wait: We had to wait for a table for about 20 minutes on a weekday evening. Food: Between the four of us, we ordered the wood ear salad, truffle cauliflower, fried rice with black truffle, ma po tofu, noodles in chili oil and the beef tripe. Of these the ones I would recommend are the ma po tofu, truffle cauliflower, wood ear salad and noodle in chili oil - they were really flavorful with a perfect balance of sichuan. On the other hand, the fried rice felt very bland while the beef tripe has SO MUCH sichuan that it was absolutely inedible for us (I don’t know who out there could possibly handle that much - we pulled out 4-5 BUNCHES of sichuan). In the end, the tripe went large untouched and pretty much ruined my friend’s appetite, lol. I would really stay away from this item specifically. Service was pleasant and fairly quick. The oranges in the end are such a nice touch and so refreshing.

+4

Angel Hsu

If you’re looking for spicy, flavorful food, this is the place. Service is great and the food was amazing. The truffle cauliflower is a must get. It was the perfect crunch and the fresh aroma of truffles. Love it so much. The pepper beef is also amazing, so tender and rich. The mapo tofu is so spicy but so addicting. You’ll need a lot of rice to pair with it. Will definitely be back!

WOOCHIKA

I came here with friends for a casual dinner. This is a big plus: it’s a BYOB spot, and you can’t beat the convenience—there’s a liquor store right across the street! That makes planning a spontaneous dinner really easy. As expected with its Jersey City location, we did have to park a bit of a distance away, so factor in a little extra walking time. The food itself was decent and satisfying for our group. It's not a must-try for culinary excellence, but it's a perfectly good, reliable place for a fun night out with friends where you want to enjoy your own drinks.

+5

이영지

I got mapo tofu, truffle cauliflower, kunpao chicken. Mapo tofu was a huge portion, with full of spices, and kungpao chicken was so soft and juicy with a hint of sour taste. Everything was nice especially cauliflower was perfectly cooked so it was amazingly crunchy. However I don’t think I’ll come here to get cauliflower at 18 as an appetizer. Generally the portion was too much and bit pricey.

I'm absolutely flabbergasted by the quality of food here, especially after seeing the long line and the good reviews online. This is NOT authentic chinese food. Do me a favor and just cross the tunnel to Chinatown. If you are JC local, just go to Jiangnan, taste of north china, chengdu 1, anything is better than this.