Pranzo di lavoro. Ambiente informale ma molto accogliente. Personale gentile. Porzioni abbondanti e birra davvero buona. Ottimo

Marc Stuurman

Amazing food and ambiance! Great beers too!

Mar Therese

Had the most amazing experience trying out different artisanal beers brewed locally (gourmet burgers were pretty spectacular as well) HUGE thanks to Gabriele !! who so kindly shared his experience and knowledge with us and walked us through the vast selection of ales, stout, Belgian style fruit beers, IPAs even cider on offer. Very interesting smokey ale that paired beautifully with the speck in my Tirolese burger. Well worth a visit and the late night opening hours make it a destination of choice after a movie. Great location for a group event, friendly service and something for everyone. Congrats guys!

Alan McDeer

Lovely place! Original furnishing and artwork, beautiful music, large and clean toilets

Artem Tatarenkov

Very large space inside and outside. Best Italian craft beer.

Francesca Mariotti

Lovely dehor and beer 🍻

YUBO ZHAO

Good people around here, good burgers as well. Highly recommended

Kabogera Huwag ako

Perfect for hangout 💕 and staying this pub it's so cool and the beer is tastes the foods and the ambiance is a quite big 😋 they have lounge also outside and you'll love ❤️

Simone Bucca

Amazing. Great Angus beef and stunning beer

Stefano Pipoletto

Best artisanal beer you can get in Italy

+1

Roberto Zabardast

Local of Movida Cunese, located in the former Foro Boario renovated to perfection with a modern setting in a historic structure. Craft beers that comment on themselves.

Ma. del Rosario Garcia

The waiter was really helpful. He chose our beer in relation to our tastes. He nailed it! 💪😊

Luca Revelli

Huge selection of beer, good breakfast too, nice and elegant decor

+2

Chris Stephan

Ok an Irish American, an Indonesian, a Singaporean and an Australian walk into this bar. Sounds like a bar joke but this place is far from a Joke. I had three types of amazing beer all made by their brewery. They make everything from scratch. Their own brand of Cola, bread, sauces everything. The burgers were amazing. The atmosphere was so chilled out and comfortable. None of us spoke Italian but we had one waiter that went through everything on the menu at least twice and seriously couldn't do enough to help us. One of the nicest places i have been to on the road in a long time and would highly recommend it to anyone. There is even a big playground right next door if you want to let the kids off their chain they will have a ball. While you inhale some truly wonderful beer! Thank you Guys it was magic.

Una serata tra amici ,un bel posto per gli amanti dei prodotti artigianali ,coca cola artigianale ,e tanta birra . Le proposte sono varie ed il menù ampio. Il tagliere con salumi e formaggi è bastato per un aperitivo di tre persone , i primi piatti molto buoni così come le insalate e le patate . Particolare il dolce . I prezzi leggermente alti ,soprattutto se si punta a bere di qualità . Lo consiglio per una serata rilassante.

Oltre ovviamente le ottime birre Baladin, abbiamo mangiato un antipasto misto di piatti tipici piemontesi che ci ha sicuramente soddisfatto e saziato.

Ottimo locale da visitare se si passa da Cuneo

Locale molto bello e birra buonissima. Sono stato lì con amici per cena ho mangiato un ottimo hamburger con pulled pork. Consiglierei alla direzione di modificare il menù e servire gli hamburger con un condimento di insalata o patate che oltre a presentare meglio il piatto, ci sta bene come accompagnamento.

Locale molto ampio ma tavoli troppo ravvicinati, servizio comunque veloce anche se pieno. Rispetto al menù dipende da quello che si ordina, consiglio la tartare, la tagliata invece era molto cotta nonostante si fosse specificato cottura sangue/media. Abbiamo preso inoltre i ravioli al plin rivisitati, non ci sono piaciuti. Birra chiaramente molto buona ma per il cibo non tornerei.

Jean Delacroix

Found by chance on our road trip. There is a large selection of beer, the food is good but nothing more. A healthy average

jerome cardon

Good beer, good food, out of the way, a bit expensive and can be slow. Overall very nice.

eylül deniz

Open Baladin was the place for our crowded conference guests meetings and my local friends' first choice to go out and have some chill in the night. So it has got everything with very affordable prices. This huge place has a lot of space! You can have a coffee break, you can go to lunch and in the evening you can go eat your dinner and enjoy your drinks. Although the menu sometimes lack of begetarian options, but for the breakfast vegetarians like me won't have trouble with really tasty cake and cookie options! Let me remind they have a good wifi.

Nick Mesisca

Staff is nice and the place is huge with a great selection of beers. Lots also for non drinkers.

Siamo stati la sera di San Valentino a cenare al Baladin, in finale posso dire che è ampiamente sopravvalutato. Il menù digitale assolutamente da migliorare, le offerte vegetariane non vengono segnalate, ma solo quelle vegane. Inoltre, mancano le foto che darebbero decisamente più l’idea di quello che ordini. Un esempio lampante le Fatate, noi non siamo mai stati in questo pub, quindi avevamo dato per scontato fossero delle patatine da accompagnamento all’hamburger, e invece no, sono delle patatine di sacchetto decisamente più opportune per un aperitivo. Quindi, ci siamo mangiati queste due porzioni di patatine con una spolverata di paprika e del formaggio grattugiato sopra, che sarebbero state poi alla cacio e pepe e del pepe non c’era traccia. L’ hamburger con il tomino era buono, nella media. Prezzi molto alti per i prodotti offerti. In conclusione, non ci torneremo.

Locale e scelta delle birre sempre ottima, scelta alimentare è scesa rispetto al passato. Minore scelta in generale, pochissimo senza lattosio e per noi è una limitazione, prezzi lievitati ma questa è una costante un poco ovunque. Personale gentile e disponibile.

Lyndsi Vasquez

Very lovely location, great for a nice dinner outside. You can have a beer while the kids run around. However, my one big complaint is the food. When someone asks for a burger medium cooked - this does not mean RAW. It means medium cooked. My partner and I could not even finish our burgers because they were basically raw... it was disgusting. It's disappointing because it shows there are very few places in Italy that can properly do non-Italian food.

Andrei Paraschiv

Beers are tasty, and yes there is a big selection! Steak asked for rare, it was medium and well done ( it comes already sliced ) potatoes were very hard and without any taste. Wrong order. Huuuge waiting times. The plate is untouched in the pic

Dopo una mia precedente recensione positiva, ho deciso di tornare per provare le vostre proposte gastronomiche. Purtroppo l'esperienza è stata una delusione totale. Premetto che ogni recensione è personale e basata sulla mia esperienza diretta. Abbiano ordinato il tagliere di Beppino Occelli: tre pezzi di formaggio davvero microscopici ,tanto da far sorgere una spontanea domanda sul rapporto qualità/quantità e sul prezzo al chilogrammo. A seguire un piattino di falafel, che si sono rivelati i peggiori mai assaggiati, nonostante abbia avuto modo di provare in diversi parti del mondo. I frittini dolci, che dovrebbero rappresentare un'icona della cucina piemontese inqualificabili. I samosa, infine, totalmente da dimenticare. Da bere abbiamo preso: Due birre nazionali da 40cl Una birra nazionale da 25cl Uno spritz Baladin. Totale 73,50 euro. Cosa mi ha lasciato questa degustazione? Difficoltà digestiva e un forte bruciore di stomaco che mi ha accompagnato per tutta la notte. Allego scontrino fiscale a dimostrazione della visita. Locale, che secondo il mio modesto parere,è da dimenticare. Per chi volesse può consultare le mie recensioni: quelle negative sono una minima parte, segno che non giudico con leggerezza.

Una volta entrati nel locale ci si rimane a bocca aperta,è davvero bello grosso ampio con un bancone enorme e tantissime birre esposte…..e le aspettative iniziano ad aumentare…. Ordino una birra che arriva subito,dopo all incirca 30 minuti (locale vuoto )arriva l hamburger cotto e stracotto (richiesta una cottura media)va bhe…faccio presente il tutto alla cameriera e la risposta è stata” ah forse il suo è stato portato ad un altro tavolo”….e quindi?!me lo devo mangiare così?!eh non ci possiamo fare niente…con ciò vi ho detto tutto…vado alla cassa a pagare e faccio comunque presente la cosa,il ragazzo con il suo bel modo educato mi dice…e quindi vuoi anche lo sconto?!assolutamente…pago e me ne vado…Mha sicuro non ci metto più piede!

Mark Fagan

Disgraceful room, disgraceful service and disgraceful beer. The room - A large, wide open space from wall to wall and from floor to ceiling. Without appropriate soundproofing in such a large space and with over 100 people talking and a music system struggling to fill the room, this creates an uncomfortable experience. The service - After arriving at a table which still had dirty glasses and empty bottles on it from a previous customer, we waited for more than 10 minutes without any service until a member of our group had to go to the bar and ask for someone to come and take our order. When the waiter eventually arrived, they looked so unhappy to be working there, they looked as if they had just received news that someone closed to them had just died. Our drinks were then prepared and placed on a tray at the bar and left there for another 2 minutes. Then a different waiter approached the tray and appeared to have no idea which table the tray was destined for. I assume there must've been an order ticket under our drinks with a table number on it because the waiter, with apparently no sense of hygiene, placed his fingers on the rim of one of the beer glasses (yes the rim; the part of the glass that you put your mouth on and drink from) and lifted the glass to see the table number. Eventually our drinks arrived. The waiter did not communicate with us and placed the drinks randomly on the table so we all had to figure out what drink belonged to who. The beer - I had ordered a blonde beer, similar to a larger but I received a cloudy, heavy beer which tasted like... (I'll be polite here) Not very nice. But maybe that's just me. My original review (which you can see at the start of this review) was replyed to by the owner of Baladin who said "Sorry Mark, we don't reply to such a disgracful review." Which I thought was strange because they did reply. Google reviews give the customer an opportunity to express their opinion good or bad, positive or negative. Positive reviews are good but in my opinion negative reviews are even better as it gives the owner of a business a chance to see where they may be able to improve, to explain their side of the story and to change the customer's opinion about their business. Open Baladin is and amazing building in an amazing location. Most of the slow growing number of tourists who come to visit the beautiful town of Cuneo from countries all around the world where good service is expected, will go to Baladin which make places like Baladin the face of Cuneo. What a tourist may experience in Baladin may lead to their overall impression of Cuneo as a whole. Baladin therefore has a responsibility to uphold a certain level of service. I am not here to criticise Baladin but my review unfortunately reflects my experience. Running and managing such a potentially iconic venue can be challenging (particularly in Italy where taxes are high and where running a business has the possibility to send one to an early grave) but those in charge must remember why they are doing it in the first place, must both train their staff and treat their customers with the respect they deserve. Doing this can only bring success and positive reviews. I'm sorry to the owner if they saw my honest review as a negative one instead of something to take on board and work hard to improve on. I will visit Baladin again in 2020 and give it a second chance and I hope my review can be a much more positive one. Remember, embrace negative reviews and always strive to be the best version of yourself that you can be. Until next time, Mark.