Louis Shaffer

Absolutely loved the veggie panini. Buffalo Mozzarella pizza would have been greatly enhanced with some cherry tomatoes. Service was great. Atmosphere and crowd were eclectic and fun. The music selection was unfitting for a trattoria. Rap? Still, I would highly recommend this spot. A real NY example of how important and well executed food is in the city.

FranklinLiranzo

Omg i loved this place!! The staff made me feel like family! Absolutely love their pizzas! Specially bufalina!! Highly recommend this place!

+3

Jade Blake

Absolutely amazing! My mom and I came in for dinner and we couldn’t have had a better experience. The food was a 10 out of 20. Our waitress was so attentive, sweet and gave us great recommendations. I wish I remembered her name but she said she’s been working there for six years! The bread they served was amazing it was so fresh. As an appetizer we got the Caesar salad it was super good and very fresh we loved the twist with the crunchy bacon! For our entrees we had the margarita pizza & the Taglierini alla ciociara. The margarita pizza was super thin and so tasty. The Taglierini alla ciociara was probably one of the best pastas we have ever had. So much flavor in everything! We will definitely be coming back soon! If you’re looking for an Italian place that has great food this is the place for you!

Erin Villareal

I had a wonderful dinner here. I got the Linguine Nere Sciue Sciue & Gamberetti and it was probably the best pasta dish I’ve had in a while. For dessert, I had the tiramisu, which I inhaled in about four minutes. Everything was great, the texture of the pasta was perfect and the slight spiciness of the red sauce really complimented the dish. The waitstaff was attentive and helpful, and I would come back here in a heartbeat.

Christa Brunnette

Best Italian food in NYC! They give you fresh bread, vice oil and, Parmesan cheese strips as soon as you sit down. There Americano is so smooth and when you ask for cream it comes steamed and with super creamy froth 🥰

+3

Enjoyed a lovely lunch here, including Spaghetti al tonna. I didn't look up one ingredient, Nduja, which is actually a spicy, spreadable pork sausage--not something I'd normally eat. It explained the nice kick to the dish but I would prefer this dish without. Wines were pricey for the quality ($17 for a standard Montepulciano) but enjoyable none the less. Top notch espresso and a rich chocolate cake finale.

Amy Chen

Pretty solid Italian food, pricey but you’re in the upper east side. Many customers seemed to come because JG Melon was too busy. Pasta was tasty and al dente. Calzone was baguette style, good but heavy.

Harry Blunder

Pasta is great, but this place is not cheap enough to make it your regular. Service is courteous. While the artwork on the wall looks great, the ambiance lacks charm and reminds you more of a corner diner than a mid priced Italian restaurant.

Anyka Art

This place was highly recommended for it’s delicious food. Hmm, I would not even say it was ok. We ordered pizza, shrimps and calamari. Calamari was so bad, it had bitterness, I’m not sure if the problem was with souses or calamari itself but we couldn’t eat it. The service was pretty good, everyone was nice and understanding, they didn’t charge us for the calamari, and it was not a problem. Pizza with mushrooms was ok, as shrimps were, but I will not come back or recommend anyone this place. Come on guys! The main reason we go to restaurants is delicious food!

+1

Andrew Davis

Food is probably a 3, but the prices make it a 2. Bread came with olive oil and two empty slots (others received olives and cheese). Meatballs were dry and the “famous” penne vodka tasted like it was heated in a microwave. White cloth prices in a pizzeria atmosphere. Avoid.

Sammy Shnayder

I have been going to Mezzaluna for years with my family and friends. However in the past year I have noticed that the quality and care for their food has gone down ten fold. Recently I ordered the chicken milanese and noticed that my tomatoe still had the sticker on it and had been sliced up with the sticker on it. When i brought this lack of the kitchens sanitary awareness to the manager, he shrugged and only discounted an iced tea from the check, not the chicken milanese. Now knowing how far the quality has gone down, I will not be returning to this establishment that is a shadow of what it used to be.

Brais

Manager drunk disrespecting us all the time, gave us table at 9:30, & kicked us out by 10:05, but food had been in table for 10 minutes when he started to say, this isn’t Madrid making reference in Spain you typically would eat late. Can you leave, I wanna go home he said, and I immediately asked for the bill, two workers came up & said sorry for his behaviour making reference he was drunk, but clearly unacceptable. I still tipped 20%, ain’t the workers fault manager is so unprofessional