La Solana, en Ribadeo, destaca por la fusión de tradición gallega y cocina contemporánea. Su privilegiada ubicación frente a la ría ofrece un marco incomparable para degustar pescados y mariscos de gran frescura, preparados con esmero y respeto por el producto. El trato del personal es cordial y profesional, cuidando cada detalle para que la experiencia sea redonda. Un restaurante que eleva la gastronomía de la zona y que merece la visita de quienes busquen calidad y autenticidad en la mesa.

Extraordinario restaurant para comer. El servicio es perfecto y de una amabilidad enorme. La comida es espectacular y las raciones generosas. Comimos cazuela de pulpo con almejas y gambas, sencillamente magnífico plato. Las torrijas son una delicia. No dejaré de repetir la experiencia cuando vuelva a Ribadeo.

Fuimos a cenar sin reserva pronto. Mejor reservar. Servicio rápido y muy bien. La cazuela de pulpo con gambas y almejas muy generosa (en la foto ya habíamos empezado) y riquísima. El arroz también contundente, comimos 2 adultos y dos niños. Un poco salado pero muy recomendable. Para repetir

+1

Un restaurante donde se come genial. El arroz caldoso de bogavante, una ración que no nos pudimos terminar entre dos, es de los mejores que he comido. Pedimos de entrante una setas al ajillo y espectaculares. El servicio genial también y el precio muy bien de acuerdo totalmente a la calidad de lo que comimos. Pagamos 58€ . Es una visita obligada. Mejor reservar

Bonito restaurante de piedra y madera, con vistas al puerto de Ribadeo. Producto de calidad y muy buena atención. Comimos salpicón de rape y langostinos, croquetas de cecina y queso de cabra y rodaballo al horno. Todo muy rico.

Vinimos aconsejados a comer, y es un acierto total. El sitio, chulísimo, los camareros educados y simpáticos, Servicio rápido, y el arroz con bogavante 🦞 espectacular y abundante (2 raciones, comen 4 personas de forma generosa). Volveremos sin duda

Acabamos de comer y salgo encantado, era una ocasión especial y ha merecido la pena. Hemos pedido fuera de carta y ha sido una maravilla. El trato, la comida, el ambiente, las vistas... recomendable 100%

El trato muy bueno. La comida buenísima. Da gusto volver y comer los productos que te ofrecen.

+3

Si te encuentras en ribadeo no hay mejor sitio que comer en la Solana por calidad, precio y sobre todo el servicio que es excelente. Como recomendaciones el arroz de bogavante y las anchoas ahumadas una pasada con un vino blanco ( setembro -godello) excelente por su precio / calidad

Hugo Aparício

Excellent and highly recommended restaurant! Please try Pulpo à galega, Mini vieiras and Paella de Marisco, it’s amazing there!

Arnauld V.

A pleasant surprise on the coastal road to La Coruña. The terrace is pleasant, the staff friendly and the food delicious. Special mention for the black rice with chipirones 😋

Diego Siracusa

Great arroz caldoso, a must-try! Friendly staff! Thank you

Garrry Shepherd

Fabulous fresh fish restaurant.

Charli Bobolici

A few years ago, the monkfish tail here was really unforgettable, with a cute plate, round bread on the table, everything was finger-licking, and I came back again. The monkfish cooking method has changed to an ordinary fish dish, but fortunately the seafood 🦞 paella is absolutely five stars, not too salty, everything just right!! Oysters are fresh and sweet. Still will keep come back here again on my next trip. :)

+2

May DD

It was absolutely delicious and expertly prepared dishes. Octopus, lubina and merluza all cooked to perfection. Service was marvelous and professional with wonderful recommendations. It is kid friendly too with a kids menu. We can't wait to be back to try more dishes.

+3

Roger

Busy, friendly, and fantastic food - the salpicon was wonderful!

Juan Antonio Garcia-Mendez

Absolutely amazing. I had the Hake fish in Sider sauce and this has to be the best plate of sea food / fish I’ve had since arriving into Galicia. Service was very good. Professional. Wine was beautiful with plenty of options. Thankyou and hopefully we will book again before returning to Scotland

Richard Codron

The most incredible Galician Solomillo. To die for!!!

Matthew B-L

Ok so when we walked in front, I thought oh no because it’s a bit off the track from buzzy restaurants and the downstairs bar was not a vibe. But once taken up to the dining room we had a delicious meal - the seafood arroz was wonderful. Service was great and they treated our daughter so well she had a great time. And the dining room is a beautiful space and actually a bit quieter which was better for a family meal.

Glyn Moran

Fantastic meal. I was in a hurry so only had a main...merluza with almejas...delicious I have to say...pan and alio oli and even got complimentary padron peppers...fantastic😁😁😊😊

simin yo

I had the best meal in ribadeo here. The lobster rice was the best. It was rich and buttery and the lobster was fresh. I loved the seafood jam and mouse turron too. Food was excellent and service staff was patient. They tried their best to get me a table even though they were full. Muchas gracias!

James Woodford

Fantastic food, very friendly staff and reasonably priced. Recommend that you book in advance.

A really terrific place! Simple, welcoming, gracious, outstanding food! The setting along the waterfront on a steep street of colorful buildings is lovely and you can dine inside or outside on a smal…

A really terrific place! Simple, welcoming, gracious, outstanding food! The setting along the waterfront on a steep street of colorful buildings is lovely and you can dine inside or outside on a sm…

Hidden in a narrow cobbled street, La Solana has the best pulpo a la gallega (octopus Galicia style) I’ve have had… I had TWO orders at lunchtime. Really spectacular. People will suggest other places…

Hidden in a narrow cobbled street, La Solana has the best pulpo a la gallega (octopus Galicia style) I’ve have had… I had TWO orders at lunchtime. Really spectacular. People will suggest other plac…

Came to this restaurant specifically to have arroz caldoso con bogavante in Ribadeo, as we were unable to make the trip to Rinlo. Restaurant was packed on a Friday afternoon. staff were helpful an…

Best meal of the Camino After many not-so-great meals. Ate upstairs, lovely harbor view, stone walls, simple but beautiful. Had a simple salad that was perfect, small scallops not ruined by a heav…

Restaurante muy recomendable. En primer lugar, nos sorprendió la zona comedor y el trato fue excelente por parte de todo el personal. La comida rica, tanto el marisco como la carne y el pescado. Repetiría.

+1

Subotai

The quality of the dishes and the price system are acceptable. The stereotyped impression of some service staff is puzzling and can even be ignored. After all, there are many better restaurants to choose from in town.

RandMan

Definitely not as good as it used to be but still quite good. The lobster paella was excellent! no

A Fraser

The place was good. They offer Gluten Free options. The place didn’t “wowed” me but never the less it was good.

+1

A simple, well‑kept interior sets the stage for outstanding Northern Spanish cuisine. The dishes are generous, beautifully prepared, and especially the fresh fish stands out for its quality and flavo…

A simple, well‑kept interior sets the stage for outstanding Northern spanish cuisine. The dishes are generous, beautifully prepared, and especially the fresh fish stands out for its quality and fla…

Don’t be discouraged by the appearance of the front and downstairs bar, upstairs awaits a solid experience with fresh seafood dishes and good service, however don’t expect an English menu though. W…

Don’t be discouraged by the appearance of the front and downstairs bar, upstairs awaits a solid experience with fresh seafood dishes and good service, however don’t expect an English menu though. W…

The starter and dessert were fantastic but our entree was a real disappointment. Starter involved pate on a toast with ibérica slice and apples. Delicious. The entre was the seafood paella and we d…

Did nor have a reservation, but were lucky to get a table for 2. Very nice about accomodating us. Excellent traditional dishes - we had Pulpo a feira (octopus on a bed of potatoes) and Salpicón (ch…

Janek Flemyng

EDIT!!! WARNING - Prices outside are different from what they have in the restaurant … would have left a good bote but these things should be revisited by the owner… if you change the the price … CHANGE EVERYWHERE. Also on the outdated website - Nice place for a pit stop (open on Monday night) … 🐙 order yes or yes 👍🏻

+2

Stijn V

We went to this place with 6. Ordered dinner. The food was good, as was the wine. The waiter was unresponsive, we had to ask several times if we needed something and the place wasn't crowded all. The portions were good. The price is high. The bread that they put on the table costs 1,2 eur per person, this isn't indicated anywhere. If you don't want this tell the waiter to take it away.

Absolutely terrible food and experience. Paella was over salted and contained nothing but rice and seafood shells. Had a simple salad on the side, found a long, black human hair, pointed it out t…

Marina Zvidrina

We came there just because of the google reviews. We was there at 9:30pm, the restaurant was empty, only two tables near the window was occupied. We wanted to sit near the window too, but they said the only table in the middle should be free because of the covid. We was ok with that. The waiter offered us the table nearby, but when we wanted to turn our chairs to the window, the waiter said it would make his work uncomfortable. Which was ridiculous because as I mentioned the restaurant was empty. Than we ask to go to the terrace they have in front of the entrance, but they said it would be to difficult for them to bring plates outside 🤦‍♀️ because all other clients are sitting together. After this we left and spent nice evening in the restaurant next door, named Marinero. I have no idea why this people have such a good rating 🤷‍♀️ they definitely don’t care much about the clients, and I really doubt they care about food they serve. Probably it’s an echo from the days before it’s definitely doesn’t reflect the reality now.

john william

Very good table service, nice atmosphere and lovely tasting food. Two of us had big steaks out of a group of 8 people, and the same two, of which I am one were extremely sick for the next 3 days. Expensive, if it wasn't for the sickness it would have been worth it. Very disappointed, as this was a retry for me, a year ago I ate here and had to send my food back because their was a huge human hair in the sauce.