Steven Irizarry

Wow what an experience every time I come here. I visit from Georgia every year and this place NEVER disappoints. The pizza is the best you can get. The staff is extremely polite and happy. The food coming out from Oder to table is extremely quick. There’s nothing to fault about this place. I’ve been coming to this exact spot for over 4 years and will continue to. If you’re looking for the best pizza around this spot is it. The prices are a bit steep but so worth the price for the authenticity and genuine quality flavors from all the different pies. Absolutely sensational!!!!

+2

Rebecca Mason-Wygal

We used Toss & Fire’s mobile pizza truck for our wedding on 5/25/25 and they were a HUGE HIT. Honestly, the pizza was some of the best I’ve ever tasted. The crust was soft & chewy with a perfect balance of sauce, cheese & toppings. I live in Manhattan, and I’m genuinely struggling to find pizza half as good. Leading up to the wedding, the team at Toss & Fire were a dream to work with. The hardest part was deciding what to order off their menu, but they were incredibly flexible and we were able to craft the perfect order to the size and scale of our wedding. I’m a vegetarian and my husband is not, and we were both perfectly happy with our orders. We also wanted to accommodate our vegans & gluten free guests, and it couldn’t have been easier. The team informed us that they travel with GF crusts and vegan cheese, and could make any of our pizzas special for dietary restrictions. We even had an especially sensitive GF guest able to request having GF pizzas made first before the oven was shared with demon gluten. No one laughed or rolled their eyes, which is the minimum I was expecting. At our wedding, the food truck staff was exceptional. They called us (the bride & groom) up first, reminding us that the couple never eat at their own weddings, so we were to get first orders. I even saw them running specialty (vegan, etc) orders directly to tables. At the end of the night all the leftovers were boxed up and eagerly brought home by our guests! Their personal touch cannot be overstated. They travelled pretty far out of their way to be a part of our wedding, and were so tremendously grateful that they did. It’s two weeks later now, and I’m still dreaming about those pizzas.

+2

Bright Ideas CNY Agency

Toss & Fire’s Gluten Free Detroit Caprese pizza is out of this world. Most GF pizza is either too thin or crunchy like a cracker. This amazing crust is thick and chewy and so good you get worried about it REALLY being gluten free - but it is! I promise you. Add to that amazing pizza combinations for my non GF family and this has become one of our favorite restaurants. We had a great waitress named Sarah who was friendly, cheerful and so willing to share her favorite pizzas (the caprese and the burger pizza). I was so wowed by a wait staff that takes an interest in their customers!!! Plus chilled glasses came out with the ciders we ordered … what??? This only happens at my house or at bars that cater to beer drinkers and have one cider on the menu. The ciders were fantastic - three choices from three different cider makers - not just the usual 1911. Looking for a place to take your GF friends? You will be blown away by Toss & Fire!

Ian Tilley

I've been traveling for work and I prefer to visit local places rather than chains that I could always go to back home. Found Toss & Fire in the area of my hotel and wanted to try them out. They did NOT disappoint! The MeatZa wood-fired pizza is fantastic! Great taste, good bang for the buck, and amazing cheese. For us millennials the pinnacle of a pizza cheese pull is the pizza from A Goofy Movie. This is the closest I have found. My only "ding" is that service seemed a little slow. Took a while to place my order and get drink refills. Not sure if they were perhaps short on staff that evening. Nonetheless everyone was absolutely friendly. Definitely planning on coming back next time I'm in the area!

Melissa Garcia

Best fried pickles I've ever had!! Seriously, no pickle "chips," these were fried pickle spears!! I have found a new favorite item. Great job on our order today, team. You guys are phenomenal!!!! 💯👏🏼😃 Pictured: *fried pickles *cheese & garlic pizza *an old favorite (Joey's fried 😋)

Clay White

Stopped in for lunch on a quiet Tuesday afternoon while on a work trip through Syracuse. Glad I came here instead of grabbing fast food. The Cheeky Monkey pizza I had was delicious, and the other menu items looked good too. Lots of local beers fresh on tap, and the staff were all friendly and helpful.

rj r

We stopped in for a quick lunch. There is a counter and bar area for service or have the option to sit at a table. The servers were very friendly and helpful. We had two wood fired pizzas: 3 little pigs (Tomato sauce topped with pecorino, mozzarella, Basilio sausage, pepperoni and applewood smoked bacon) and the pepe (Garlic & herb butter topped with pecorino, mozzarella, chopped clams and applewood smoked bacon). The pizzas came out relatively quickly, the crust was crunchy on outside with a decent chew, the ingredients were high quality, and the taste overall was superb. Highly recommend as a good quick dining option in the North Syracuse/Cicero area.

+4

K J (CNYFryGuy)

I've been a fan of Toss & Fire Wood-Fired Pizza for a long time. Visiting them at food truck rodeos, festivals and the NY State Fair. I've always have had a consistently well prepared and delicious pizza. They have two brick and mortar locations. The North Syracuse location is the original. They opened their second location at Township 5 in Camillus back in the fall of 2020. This review is of their Camillus location. I have been to this location numerous times and always order three wood fired pies on each visit. The wood fired pizzas come in 10 inch and 12 inch pies. For this visit the three wood fired pies all had a nice crisp crust. The Margherita had fresh mozzarella and the perfect flavor balance of basil and garlic. Tessa's Veggie had fresh vegetables such as tomato, broccoli and pecorino. You didn't miss a veggie in every slice. We also wanted to try a "novelty" type of wood fired pizza. We went with one that Toss & Fire created for the NY State Fair, the Bit of a Pickle. Garlic, Applewood bacon, Mozzarella, Cheddar, dill pickles and a ranch drizzle. Don't sell this pie short. All the flavors worked well together. I learned not to term some foods a "novelty" until I try it! Instead I will change the term to unique. They still have a couple more "unique" pies that I have not tried yet! The chicken wings were ordered extra crispy with hot Buffalo sauce. An order comes with ten wings. They were nice sized wings and glad I ordered them extra crispy because when I got home they seemed like they had a normal crisp to them. Will not knock that since it was takeout and I'm sure if I ate at the restaurant they would of been as ordered. The staff are always welcoming and able to answer any questions you may have while placing your order. Once you order they give you a vibrating beeper to let you know when your order is ready. If it's longer than 20 minutes I like to walk around Township 5 checking out the other shops. You can also order online from their website. Toss & Fire also has normal NY style pizza oven pies along with Detroit style pizza. I haven't tried their Detroit or NY styles yet and probably won't until I go down the line of their wood fired menu.

+2

Jon Allen

Our family tries to support local restaurants during the pandemic. We ordered 3 pizzas from Toss & Fire last night. The ordering process was quick and easy through GUBHUB, and delivery was on time. We had the Cheeky Monkey, the Chicken Bacon Ranch, and the Caprese. We all agreed that the pizzas were unique, had good taste, and the crust was perfect. Overall, a very good experience. We will be trying more of their unique flavors in the future. Thank you to Toss & Fire for staying open and serving the public. ***We ordered again this weekend, even better with pick-up instead of grubhub. See pictures. ***After yet another order, our family decided on 5 stars. Rating upgraded. Excellent pizza!

We have been to the other toss and fire and found that one amazing, this one was okay nothing great the service was fine not bad not great just average, the pizza was cooked but was at best room temp when I took a bite not sure if it had been pre me made them thrown in to be warmed up but was not nearly as good as other toss and fire. Next time I will drive the extra to go to a different location not as good as other locations but still better than most pizza locations.

Nicholas Thompson

Ordered the two coast pizza with some garlic parm wings. I opted to go with char grilled for an extra $1. I wish the pizza could be done Detroit style but that’s okay. It’s a specialty. The wings were okay - they definitely weren’t char grilled and they were missing the parm for the garlic parm. They tasted like flavorless milds. Still ate them, though. The pizza tasted burnt, and I get it, it’s wood fired so that’s normal — but it took away from the delicious flavor of the two coast pizza. I’d eat a delicious bite and the next bite would be burnt flavor. We don’t order from toss n fire often but I personally think the quality has gone down hill in maybe the last year. For the price it just isn’t worth it anymore. I also didn’t see the riggie pizza on the menu which used to be my favorite. OK visit. OK food.

The Wandering American

Everything horrible. Order took much longer than expected. I ordered ahead and got there on time. Many people came and went. I was told a side I ordered was "still being prepared." I waited and waited. Pizza was total crap. I spent $24 for a SMALL pizza that was flimsy like paper and tasted terrible/Garlic knots were so heavy with oil they were inedible. Marinara was sour. I asked for some sort of compensation for waiting so very long, kid told me NO outright. Any kind of gesture would have been appreciated. Should have gotten a supreme pizza at Pizza Hut! Why do people go to places like this? Wood fired my backside! DO NOT GO HERE!

Timothy Notarian

Let me start by saying that I really love this place. The staff has always been friendly and helpful. Friday is pizza night for my family and we get the same order from here every week. My son can’t eat cheese, and the staff has always done a great job with his pizza, which we really appreciate. However, the last three times I’ve ordered, all of our pizzas have been very dry and overcooked. It’s frustrating to spend 60-70 dollars on food that just isn’t up to the usual quality. I tried giving it a few chances, hoping it was just a fluke, but after three straight orders like this, I cannot keep spending my money here. I really hope this feedback helps get things back to how they used to be.