Una joya en la Ciudad de México! Este lugar recrea la magia de los mariscos estilo Sinaloa 👌🏽 la comida es espectacular y el servicio muy bueno! Les recomiendo empezar con el ceviche tripón y pedirse los camarones zarandeados 🍤 Hay que tener paciencia para esperar mesa (50 min aprox) Pero el equipo tiene el detalle de regalar agua y papitas mientras esperas🙏🏽

+1

Mi compa chava es toda una experiencia, un lugar amplio con muchísimo movimiento, el ambiente con música de banda... La comida es excelente, platos como la costra de camarón y los camarones zarandeados son extraordinarios, tienen sabores únicos. El servicio es espectacular, rápido, amable, con atención a detalle, destacamos sobre todo a Mario quien estuvo al tanto de casa cosa que necesitamos al detalle de cada cosa que necesitamos, y a Cristian quien también nos ayudó muchísimo. No es un lugar barato, pero la experiencia es muy recomendada. Vale la pena ir.

+2

Mi Compa Chava no decepciona. Nosotros pedimos la tostada cachetona, el aguachile negro y dos tacos. El servicio es bueno a secas. Fuimos un Jueves a la 1:00 PM y nos tocó 10 minutos de espera, pero unos momentos después ya había bastante fila. Los platillos como tal no pican (como buen restaurante gentrificado…) pero la variedad de salsas es muy buena y combinan perfecto con los mariscos. La cerveza de la casa (Palomilla) y el carajillo ambos espectaculares.

La mejor marisquería que hemos visitado. Los mariscos son fresquísimos, llenos de sabor y perfectamente preparados; se nota la calidad desde el primer platillo. Todo estaba delicioso, especial mente la tostada de tuna, el agua chile y los camarones zarandeados. Pero sin duda, la experiencia fue aún mejor gracias a Christian, el mejor mesero. Su atención fue excepcional, siempre amable, atento y con excelentes recomendaciones. Nos hizo sentir bienvenidos en todo momento y cuidó cada detalle.

Muy rico el lugar!!! Una hora de espera pero vale la pena esperar (nos dieron papitas y aguas en lo que esperábamos). Una vez en la mesa el servicio muy bueno de nuestro mesero Gerardo, nos dieron super buenas recomendaciones y sirvieron bastante rápido.

En mi último viaje a CDMX, este fue mi restaurante favorito. Excelente comida y la margarita de maracuyá fue la cereza en el pastel. Excelente atención del equipo de meseros y del gerente quien nos recibió y estuvo al tanto siempre de que todo estuviera excelente.

Es un lugar con muy muy buena comida. El sazón de todos los platillos incomparable. Mi única sugerencia es que podrían emplearse más en cuanto a lugar porque si debes esperar al rededor de 2 a 3 horas. Todo delicioso!

+3

Los platillos de mariscos en este lugar son los mejores, pedimos el aguachile negro y el durito estilo Nayarit que viene sobre un chicharrón (en vez de tostada) y ambos estaban deliciosos. También tenían de recomendación una tostada de atún y la frescura de los ingredientes es inigualable. El lugar es amplio, con mesas de metal, cocina abierta, barra para comer, mesas adentro y algunas afuera y es muy concurrido. Recomendación: llegar temprano (12-12:30 del día) porque se llena y la fila de espera es larga, es un lugar muy concurrido. No es la opción más barata de la ciudad, pero vale la pena cada peso que pagas.

Apostolis Houiris

Amazing place! A must for seafood lovers when in CDMX! Our waiter Cristian was very good and helped us pick the dishes.

+4

Karina Miyahara

Went on a weekday around 630, was seated immediately outside. We were given a soup starter to begin. We ordered the grilled shrimp, shrimp tostada, oysters, two taco costra de Camarones, horchata and naranjada. All were amazing, our favorite Meal in cdmx, service was top notch

Maria Garay

This place is a must try! I know it’s viral, but honestly it’s worth it! We only had the aguachile, and we ended up ordering another one. It was a bit spicy, and I love that! I dislike it when touristy places lower their spice levels to appeal to the crowds. This aguachile was spicy as it should be! 🤤 the service was excellent, the food was awesome, and the aesthetic was amazing! I will be going back!

Laurent Baud

This is a money making, Seafood Slinging, Gringo joint! BUT it is damn good, so it is worth the wait in line to get a spot to dine at this Roma Norte Marisqueria. This is an instragram worthy spot. All the food looks and tastes amazing. The hospitality is great and they make sure everyone is enjoying themselves. Come hungry, everything on this menu is amazing.

+4

Joe Hefferan

Some of the most incredible seafood I’ve ever had. The quality of the dishes was so high. Have to wait a little while to get seated, I recommend getting there for an early lunch at 12 to avoid waiting too long. Also a bit of a wait for the food but we ordered a lot so it’s understandable. Pricier than other spots, but in my opinion it’s worth the price (still cheaper than Europe). Recommend the grilled prawns, ceviche, octopus, oysters, and fish tacos

Joe Doherty

This place was absolutely top shelf for food, atmosphere and drinks. The grilled gambas were incredible and the seafood tower was just as tasty as it looked on all those Tik Tok videos. We enjoyed it so much we brought a t-shirt from their souvenir table as a memory. We would really recommend going here!

Nelson Benavides

By far the best seafood in Mexico City. The warm and festive Sinaloa vibe is needed within the trendy Roma Norte neighborhood. It's like stepping in a seafood restaurant in Mazatlán or Nayarit. The service and the food are outstanding. My favorite restaurant in Mexico City hands down. get the chapita tostada and the Camarones zarandeados

+1

Jason W

Food and vibe was great. Would highly recommend tuna tostadas. Sadly they were so busy that the seafood tower that we ordered came after the grilled fish and there was no room on the table and eventually we ended up not having it. Overall would still recommend.

Lucy Hu

Went 15 minutes before opening and went in when it opened. Atmosphere was super fun and laid back. Highlights were the grilled prawns, tuna tostada and passion fruit margarita. Quite expensive for Mexico but worth it for me.

+1

Muhammad saif

Great seafood! Loved the coconut Horchata! Got my table for 1 person after 20 minutes of waiting on a Friday night which was reasonable.left my food accidentally on the table once i came back after 3 minutes to pick it up , the server did put in garbage he said. So next time if you could just wait 5-10 minutes at-least for the guests would be great. The food is on the expensive side.so please be more attentive for next time.

Madeline W

Yes you may have to wait, yes it’s 100% worth it. You may have landed here because of the viral ceviche tower, but there’s so much more to try. Service was amazing, everyone was so attentive. The oysters were incredible, they reminded me of Kumomoto’s or Hama Hama’s (also great house mignonette). Ceviche Tripón was fantastic, great acidity and spice, but we could have used a third or fourth person to eat it because it was sooo filling. Biggest standouts were the Tostada Atún and Tostada Pinicuchi—I will be dreaming of them both. The horchata might be the best I’ve ever had, absolutely amazing and had lime zest. We were sadly too full for dessert but I may have to go back for the coconut soft serve and a Carajillo. 10/10.

Barbara Gulten

Highly recommend reservations- not easy to get into. Long lines and always busy. And it lives up to the hype! We opted for the outside tables instead of the indoor. We had a spectacular late lunch. Great cocktails and drinks. Every single fish dish was insanely fresh and good. The grilled shrimp are soooo good, you will keep ordering them - we did! Our second favorite was aguachate; fish in green sauce and cucumbers and sliced red onion strings. We could have drank that green sauce. We shared all the dishes, and worked well - we were able to try more dishes that way and still be satisfied. This is a seafood lovers paradise! Would go again and it’s on my re-play list for Mexico City! 🇲🇽 Thank you for great food and service - what a stellar experience!

+17

Jess Keane

This place is jumping. it’s a jam you in, fun, good music up beat vibe type of place. Our waiter was so friendly and attentive and the food was fantastic. The stand out was the pufferfish taco! The concept and the vibe of the place is awesome. I can see why there is so much hype. I will be back next time I’m in Mexico.

+1

Rob F

Incredible. What a place, you have to visit! We arrived at 11:45 and the queue had already started but we were seated by 12:05. Service was amazing and the place has a great vibe. The food was fantastic, everything was so tasty and well prepared.

+4

Alerie Sebastian

I’ve eaten here 3 times while traveling in CDMX. Well worth the wait! Those oysters were some of the best and freshest ones I had. The sauce it comes with perfectly pairs with the oysters. I had to come back the next day and got 12. I recommend the tostada de atún and camarones. Also got the coconut ice cream which was delicious! Great and fast waiters too. The place is full of liveliness. Going to miss this place when I leave!

Hugo Luna

Mi Compa Chava is hands down one of the best seafood spots in Mexico City — vibrant, authentic, and full of flavor. The atmosphere is lively and casual, making it the perfect place to gather with friends, enjoy great food, and soak in that unmistakable CDMX energy. The seafood is incredibly fresh, and every dish bursts with bold, coastal flavors. The tostadas, aguachiles, and ceviches are absolute standouts — perfectly balanced and full of personality. Portions are generous, the presentation is rustic but appetizing, and everything tastes like it was made with care. The service is friendly and fast despite the constant buzz, and the whole experience feels genuinely local, not over-polished. Whether you're a seafood lover or just curious to try something unforgettable, Mi Compa Chava is a must-visit culinary stop in CDMX. Come hungry and ready for a flavor explosion.

Claus Köpplin Orrán

One of my two favourite places in Mexico City to eat. My favourite plate were the Camarones Zarandeados. The Cevice tripón was very tasty as well as the Tostada de Atún. The vibe was vibrant and you could see everyone having a good time.

+2

Viridiana NunoViridianaN

We went on our last day and stood outside waiting for it to open. It was totally worth the quick stop before the airport. Our server (Yosep) was so helpful and gave us great recommendations on dishes! He recommended the Ceviche tripón and it was SO GOOD! The food was soo fresh and delicious! The atmosphere was great, good music! Overall, we were very impressed with everything they had!

This is by far one of my favorite places to eat in Mexico City. The vibe, the service and the food are impossible to beat. It's casual but the food is elevated and the fish is next level fresh and fl…

This is by far one of my favorite places to eat in Mexico City. The vibe, the service and the food are impossible to beat. It's casual but the food is elevated and the fish is next level fresh an…

This is by far one of my favorite places to eat in Mexico City. The vibe, the service and the food are impossible to beat. It's casual but the food is elevated and the fish is next level fresh and …

Fantastic and unusual food - great experience, fun staff. Well worth the wait. Plenty of bars around to wait for a table. The tostado de atún maybe the best dish any of us have ever had. Aquachiles…

Fantastic and unusual food - great experience, fun staff. Well worth the wait. Plenty of bars around to wait for a table. The tostado de atún maybe the best dish any of us have ever had. Aquachil…

Fantastic and unusual food - great experience, fun staff. Well worth the wait. Plenty of bars around to wait for a table. The tostado de atún maybe the best dish any of us have ever had. Aquachil…

Fantastic and unusual food - great experience, fun staff. Well worth the wait. Plenty of bars around to wait for a table. The tostado de atún maybe the best dish any of us have ever had. Aquach…

Best food in a long time. Nice atmosphere very attentive and kind waiters who were patient with my scraggly Spanish. Thank god for chat GPT that helped me chose. I totally over ordered, but each dish…

Best food in a long time. Nice atmosphere very attentive and kind waiters who were patient with my scraggly Spanish. Thank god for chat GPT that helped me chose. I totally over ordered, but each di…

Best food in a long time. Nice atmosphere very attentive and kind waiters who were patient with my scraggly Spanish. Thank god for chat GPT that helped me chose. I totally over ordered, but each di…

Such an amazing place. It recreates how a Marisquería is in a town far from fancy CDMX. Quality of food was simply superb! Get the grilled prawns you won’t regret it

Some of the best fish and seafood I have ever had. Loved it so much, I bought the hat! service from Carlos (Canelo) was great too.

Some of the best fish and seafood I have ever had. Loved it so much, I bought the hat! Service from Carlos (Canelo) was great too.

La comida es buena y los productos se sienten frescos, pero no sé si la relación calidad/precio esté nivelada; existen otros lugares con mejor relación. Además de que el tiempo de espera es bastante alto y los meseros parecen tener la indicación de sacar las mesas con esa premura. Llevar lista la cámara para tomar video mientras sirven la torre de mariscos “la reina” parece ser indispensable. Mucho hype, buena comida pero no sé si sea para tanto…

El tiempo de espera fue muy largo... casi 2hrs... La comida rica... pero no extraordinaria, para el tiempo de espera. Si hay muchas personas esperando mesa.

+1

Uds una deliciosa sin duda salsas ricas y los sabores y frescura dl marisco super ricas, los drikns también están ricos. Eso sí hay que esperar porque hay fila :) los camarones asados wowwww

Increíble comida (al menos los que probé), voy a soñar con esa tostada de atún, y los camarones a la parrilla, buenos ostiones. Lo que no recomiendo es el pescado entero carísisisimo y regular. El salonero nos lo recomendó pero fue una pésima recomendación para sacarnos más dinero. Además el salonero no era muy amable.

Realmente es uno de mis lugares favoritos en Ciudad de México para disfrutar mariscos frescos y de excelente calidad. El ambiente es genial, aunque casi siempre hay que hacer fila. Todos los platos son muy recomendados, pero mis favoritos son la entrada de camarones, la tostada atun, la tostada de camarón y el caldito, ¡imperdible! lleve a unos amigos de españa esta vez y quedaron encantados con la comida y el lugar

+6

Un buen lugar para comer, esperaba un poco más en la calidad de los alimentos pero en general está muy bien. Estar preparados para un ambiente ruidoso y paciencia para que te asignen mesa.

En fin de semana el tiempo de espera puede ser de hasta casi 2 horas. El servicio espera amable, sin embargo los meseros te están apurando. Lo que más me gustó fue el agua de horchata. Varios platillos están muy picosos, deberían avisar al momento de ordenar, entre ellos la cheve chola que si no comes mucho picante no la vas a disfrutar.

Un lugar amplio, poca iluminación, pero abierto y bien ventilado, nada llamativo, se observa limpio, muy concurrido. Tiene una sala de espera porque siempre hay lista de espera, buena organización y con agua para esperar. Mobiliario pésimo, incomodo y mesas pequeñas poder comer a gusto. El personal amable, meseros cordiales, amables, pero insuficientes para la cantidad de personas. El servicio es lento, nos tocó esperar 1 hora una tostada de atún. La presentación de los platos muy buena. Porción pobre, nada saciable. Sabor excelente. Ingredientes frescos y de buena calidad. Todo estaba delicioso. Precio: Elevado, una tostada de atún en $390 pesos. Aunque para la zona es considerable. El Tejuino: tramposo, el vaso con fondo falso y puro hielo. Decepcionante. Recomendado, bueno. Podría mejorar.

+1

No se puede negar la calidad y frescura de los alimentos pero en general creo que está sobrevaluado todo el concepto. Es demasiada espera a menos que llegues a las 12 y los meseros se ve que están hartos de tanto y siempre con prisa. Lo primero que te dicen es que pidas de una vez todo porque la cocina está a full y van a tardar 30 min (afortunadamente tardaron menos)

VM Rev

Best fresh mariscos in Roma- Condesa neighborhoods! All their food is delicious, aguachiles also beautifully presented and so flavorful. Grilled (very large) prawns are a must! Drinks and desserts are great too so go hungry and thirsty. Menu is in spanish, have your translator app handy. Service is fast, plates are exchanged for clean ones quickly. Plan ahead, wait times can be one to two hours but so worth it. *I didn't give five stars b/c its loud inside.

+1

Me esperaba algo mejor. No digo que esté mal porque no está mal, pero no vale la pena en lo absoluto, está súper equis. el aguachile que pedí no tenía sal, los ostiones sabían a humedad, el taco de pulpo tenía 3 pedazos de pulpo y un kilo de guisado de jitomate, tardaron años mis bebidas, el servicio decadente, los sabores nada fuera de serie. Lo único que se salva, fue la tostada de atún. Pero ni hablar!! Me quedaron a deber :(

Had to wait in the rain to get seated. This restaurant does not allocate seating space for solo diners, so I was paired up with someone else. I ended up having a really memorable and nice chat with…

En resumen: vas a comer rico pero no es para nada el mejor restaurante de mariscos; es marisco de calidad pero más caro de lo justo; y el tiempo de espera no justifica la experiencia. Los platillos son buenos, pero no es una marisqueria especial ni hubo ningún platillo espectacular. Si bien la calidad del marisco es buena, el precio es bastante más alto de lo que recibes. Sobre la espera, en nuestro caso éramos un grupo grande (8 personas) y tuvimos que esperar más de 1.5 horas para tener mesa. Aunque se agradece que puedes comenzar a ordenar bebidas mientrsa esperas, la espera definitivamente no vale la pena.

Caroline Giegerich

I wanted to like this place but they need to work on that service. I was made to feel like an inconvenience here. I wanted to order something else but was told at 7:20P when I wanted a minute to look at the menu that they were closing soon, when folks were just arriving. So instead of ordering something else, I left hungry. As someone with Italian roots, you should be ashamed of yourselves! I've never had this level of bad service in my 6x being in Mexico City. And no one else seemed very nice either except the hostess. I asked to sit at the bar but never thought that meant every server would brush me walking by and never apologize. I even moved to a spot with more space and it kept happening. Food was good. Service terrible. The only reason why I gave them a 2 was because the food was very good and it had a fun atmosphere. But the service ruined it all.

+1

I signed up for a table and was told 1.5 hour wait list which I agreed on, I went to take a walk and get a coffee since they do not offer neither places to sit or anything to drink. I came back aft…

I signed up for a table and was told 1.5 hour wait list which I agreed on, I went to take a walk and get a coffee since they do not offer neither places to sit or anything to drink. I came back aft…

Me esperaba algo mejor !! Vi muchas fotos de instagram y al estar ahy fue decepcionante, se olvidaron de una tostada intente cancelarla ya que esperaba más de 20 min y el camarero no me dejaba, me decía que venía y no venía . Al final llegó la tostada al momento de pagar dejé que como 8% del tip y se enfado por no dejarle el 10 Esperaba más