Roamind

Huge respect to the Pitmasters working the night shift! ⭐⭐⭐⭐⭐ You can truly taste the hard work and dedication in every bite. I know good BBQ requires someone tending the fire all night long, sweating over the pit, and this team absolutely nailed it. I had the 3-Meat Plate (Lean Brisket, Turkey, and Sausage). The brisket was perfectly smoked, the turkey was incredibly moist, and the Brussels Sprouts were the best side dish I’ve had in a long time. High-quality food, great portions, and worth every penny. Thank you for the effort!

Christopher Mulvaney

Such a great place. The Manager James met me at the front door and welcomed me in. I saw him do this with other people as well so I know it was not an isolated incident. It is the way he is. 🙂 When I told him it was my first time there, he said he was going to take care of me and he did. He showed me to the menu boards and left me alone for a few minutes to decide what I wanted. When he came back he personally cut the wagyu brisket I ordered. I can tell he truly loves pleasing his guests. I was just hoping that the food was half as good as his hospitality. I was not disappointed. My plate was awesome!!! Five stars all the way around

+6

If you're in the Dallas area, you HAVE to try this!! I have gone to several bbq places but this once surpasses them all. The portions are huge and everything we tried tasted amazing! The atmosphere and customer service are excellent! We tried the beef ribs, brisket nachos, smoked wings and the pork spare ribs.

Donajee

The brisket was perfection-deep smoke ring, crispy bark, and buttery-tender. Brisket Stuffed Bacon Wrapped Jalapeño lights your soul. Seriously, top-tier, savory BBQ that me away. But the meal's secret weapon is John! His incredible personality lights up the whole place. Witty, welcoming, and genuinely passionate about the food. Come for the best smoked meats, tell John I sent ya!

Jay S

I found myself driving to Addison, TX., to meet a friend for dinner. We decided to meet at Lane's Oak'D BBQ, and this was the first time for us both. When I arrived there, I saw my friend already had a table for us as it was sit your self type bbq restaurant. The atmosphere is mostly quiet some music but not too loud and we could hold a nice conversation in normal indoor speaking voice. What I noticed that it has indoor/outdoor seating area. Both sitting areas are well organized, neat in appearance and very clean it boasts a bar and plenty of sitting space. The staff at this establishment were all friendly ready and egear to help. Mr. Alexis, was the server and he handle the cutting knife like a surgeon and with percise cuts. He was very polite and very friendly and made great suggestions for plates to order. Our cashier was Ms. Penny, who was very friendly polite and very welcoming and was ready to serve. I ordered one (2) meat plate wagyu brisket, for $23.99 with potato salad, and coleslaw, for $4.00, regular house fries, for $5.50 1 each can of dr. pepper/sprite @ $2.50 each. The house fries were hot, well seasoned, not crispy but very tasty. The coleslaw was very delicious, crunchy and very tasty, the potato salad was none like I ever had before and very delicious. The wagyu brisket was so tender, juicy, but to me it lacked a little salt. But over all I was highly impressed with Oak'D BBQ, the service was awesome, the food was delicious and I was highly satisfied. If I am ever in this neck of the woods I will come again.

+6

Amazing Texas style restaurant with super yummy brisket and all other meats that satisfies the taste buds. I love the atmosphere here. The bar is super good and have happy hour 4-7pm. Grab a glass of beer with a plate of brisket and enjoy sunset white sitting in patio. The staff are friendly😍

I’ll be vulnerable and say that this was my first ever true southern bbq spot, and my God was it the best choice possible! The staff here is incredibly hospitable and patient to new comers (even though we held up the line asking questions). We ordered the prime brisket, wagyu brisket, and pork ribs. Each was super flavorful, MEATY, and something I’ve never experienced before. Also I’d love to give out a quick shoutout to Geno, excellent service!

Well when in Dallas, you have to try this place. Food was fantastic. We are in town from Colorado and this is a must have when we come back to Texas. Service was friendly, informative atmosphere was clean and super cute and fun. We had the pork ribs, jalapeno sausage, beans, brussel sprouts and fries. Also had a bacon wrapped jalapeno and omg it was delicious. Very good size portions. Just a really fantastic pick on a whim.

Ashley Tran

We tried a little bit of everything and our favorites were the brisket, smoked turkey, pulled pork, and ribs. The brussel sprouts were such a tasty healthy alternative to the traditional sides. Everyone was very kind and helpful. We’ll definitely be back.

amber Hunter

WOW!!!!!!! Nothing negative to say. Bold flavor, mouth watering, charred to perfection!!!! We ordered the four meat plate between the two of us and still had left overs. I had the brussel sprouts which took me by surprise how much flavor was packed inside every bite, with wings and their waygu brisket 🤤. My fiancee had their beef ribs and sausage with Mac and cheese, I stole a bite and was lost in the moment. The outside patio brings life to a get away shore eating experience and pleasant atmosphere. Definitely 10/10 and will return.

Emely Romo

Best barbecue I’ve had in Texas, amazing, super tasty and perfect portions. They have a combo platter which let me sample a few different meats. Definitely recommend when trying brisket or bbq like this for the first time. Staff was super lovely, and helpful. Cant think of a better place to recommend when I need good food.

Shawn Dunning

We were visiting Dallas and wanted to try a different restaurant and brisket. This meat at this place is amazing!! The wagyu brisket and burnt ends were melt in your tender. The brisket burger may have been the best I’ve ever had. The cheese chive mashed potatoes were also really good. If you’re in the area this one is definitely worth a visit!

Back to Oak'd for lunch. Had to try their burger. We opted for the build your own option and split an order of fries. You have to stand in the line to get to the meat area where they take an order …

Back to Oak'd for lunch. Had to try their burger. We opted for the build your own option and split an order of fries. You have to stand in the line to get to the meat area where they take an or…

Found this bbq spot on Yelp of course after searching for dinner place that was still open. So impressed by the bbq here! I got a 3 meat plate that had their Wagyu Brisket, Duroc Pork Spare Ribs,…

We loved this place, maybe the best in Dallas! Food was amazing! Customer service was great too!!

Customer service was amazing they greeted us immediate when we walked and showed us nothing but love and walked us through the menu

I don't know how this place can only be rated a 4.0. The brisket is fantastic and the other food that they have gives you numerous options.\n\nTheir happy hour is the best!

Awesome food, service, and vibe. The wagyu brisket and Mexican baked beans were out of this world.

About as good as it gets. Brisket very good and the sausage was great. Owner and daughter were great. Perfect service and very clean.

I found myself driving to Addison, TX., to meet a friend for dinner. We decided to meet at Lane's Oak'D BBQ, and this was the first time for us both. When I arrived there, I saw my friend already had…

I found myself driving to Addison, TX., to meet a friend for dinner. We decided to meet at Lane's Oak'D bbq, and this was the first time for us both. When I arrived there, I saw my friend already h…

Great texas bbq. Come in and see James and get yourself some beef ribs and sausage. The ribs have a great bark and the sausage is juicy and full of flavor. Don't forget to stop and get some sides…

G Wat

Prime brisket was pretty solid. 3 cheese Mac and cheese was also good. Beans we didn't care for. Turkey was also very good. Service was super friendly. Some good dessert options as well. Also they had some really good wings. Different style than what you usually see. Definitely worth trying. The jalapeño cheese sausage was outstanding. Bartender went missing for long stretches making rounds of beer difficult to come by.

Dr. Gail M Walton

We were visiting from Charlotte, NC, so it was our first time at this restaurant. The service and atmosphere were great. Folks were super friendly and the place was clean. The food was tasty overall. We enjoyed the Carolina and Texas sauces on our meats. Both were delicious. We ordered the ribs, brisket, and wings with mac n cheese, mashed potatoes and seasoned fries. We ended our meal with the apple pie and banana bread. They weigh the meats, so the price was a bit high for what we ordered.

+1

Victor Lim

Food was great. Food service was great. Bar counter was nonexistent. Or maybe the gentleman was more interested in talking during lunch crowd than serving drinks. Would have been all 5s. Sigh.

+1

Alexis Hodges

We came for the happy hour and had a great time! Our bartender was super kind and transparent when the food took awhile but she was adamant about making sure we got out food warm and as soon as possible. We got the pork spring roll and pork tacos. Their happy hour is great - you can get a domestic beer + food for only $12 daily from 4-7pm! Not many happy hours go until 7, we will definitely be back.

+1

Frank N

10/25/25: This was our first visit. We looked for BBQ restaurants near our hotel and came across this one. The restaurant was pretty big, plenty of seating areas and very clean. We sat at the bar. The bartender was friendly, and he was pretty busy. The bar was pretty well stocked. There were plenty of TV's throughout. They have a daily Happy Hour from 4-7pm. My wife had a blackberry mule and I had a draft beer. Her drink was pretty good and my beer was ice cold. Our order didn't take very long to arrive, and the food was pretty good. After you eat, you can drop off your tray at the trash station. The bathrooms were ok. There was plenty of parking outside.

+4

Good food overall, but clearer communication would have made this a much better experience. We ordered smoked wings, brisket tostadas, corn dogs, and alcoholic beverages at the bar, then went through the food line for Brussels sprouts and whiskey pie. The food was solid and enjoyable across the board. That said, service at the bar fell short. We let staff know we were first-timers there for happy hour and were told to order at the bar, but we weren’t given menus. My husband eventually found a happy hour menu at the bar himself and placed the order. Our water cups sat empty for quite a while, even after a staff member stopped by our table, and they weren’t refilled until we specifically asked. As I write this, I realize the drinks may have been self-serve, but this was never communicated to our party, so we had no way of knowing. Mixed drinks from the bar (a margarita, ranch water, and another tequila-based drink) were not good. On a positive note, the staff was highly knowledgeable about allergies, and the gluten-free and celiac-safe options were clearly handled with care, which was appreciated.

+4

I'm from Texas so I love finding barbecue spots while traveling. This one didn't disappoint. The sausage was good. The brisket was great. The cooks were very informative and helpful and the price…

I'm from Texas so I love finding barbecue spots while traveling. This one didn't disappoint. The sausage was good. The brisket was great. The cooks were very informative and helpful and the prices …

10/25/25: This was our first visit. We looked for bbq restaurants near our hotel and came across this one. The restaurant was pretty big, plenty of seating areas and very clean. We sat at the bar. …

10/25/25: This was our first visit. We looked for BBQ restaurants near our hotel and came across this one. The restaurant was pretty big, plenty of seating areas and very clean. We sat at the bar. …

3 strikes you're OUT!!\n\nI've tried 3 times, hoping it was just an off day. The meat is just DRY!!! I've tried the brisket, pork butt, ribs, chicken, etc. it's just not good. It's simply OVERCOOKE…

We came for the happy hour and had a great time! Our bartender was super kind and transparent when the food took awhile but she was adamant about making sure we got out food warm and as soon as pos…

10/25/25: This was our first visit. We looked for BBQ restaurants near our hotel and came across this one. The restaurant was pretty big, plenty of seating areas and very clean. We sat at the bar. …

10/25/25: This was our first visit. We looked for bbq restaurants near our hotel and came across this one. The restaurant was pretty big, plenty of seating areas and very clean. We sat at the bar. …

I enjoyed the BBQ sauces! The burnt ends were dry and tough. Some of the brunt ends were fatty. The brisket was cut very thin, small and fatty. The greens were cooked good but it needs more flavor too much meat in them also. I wasn't really impressed.

Wish I could give half star ratings. The food is good. Meats are relatively tender and juicy even if they may look dry. Husband got a 3 meat plate with 2 sides. I got a burger with 2 sides. The meats by themselves and sausages are really nicely seasoned. The oaks burger i got was super salty. The toppings helped minimize it but it was super salty. The food here is good not amazing but really good and its really expensive. More so than I've had at other restaurants. 1 can of coca cola was $3! Like that's crazy, if it was a straight fountain drink with refills sure but 1 can.....😬 The portions are fairly big so with the entrees and actual food I get it but cmon. The workers are very much trying to get people in and out but are kind about it. So on service they were great. 5 stars. The menu had alot of discrepancies too. There's a menu on the outside of the kitchen and one inside. One had items no longer in stock and the other one did. There were several items that we wanted to order that were on one menu but not the other. One had them marked off but the other didnt. Also for a BBQ restaurant you'd think bbq sauce would be everywhere. They only have it in the kitchen when you order but all of the tables have ketchup, mustard, mayo, challah, and tobasco.... This was our first time being here but I can't say I'd be back anytime soon. Even if the food was well portioned I dont feel like it was worth almost $70.

I just wasn’t impressed. Granted, I went in the late evening, but still. I ordered the Wagyu brisket, turkey, and a Wagyu sausage link. The sausage was the standout; the brisket was decent, but the Wagyu upcharge didn’t seem worth it. I’d stick to the regular brisket next time.Turkey flavor was good, but dry. I chose the collard greens based on other reviews, but they tasted like they’d been sitting in the warming bin too long—overdone and lacking flavor. The Brussels sprouts, however, were very good. When I walked in, there were no greetings or guidance while I stood there trying to figure out where to go. Even though it wasn’t busy and employees clearly saw me, no one said anything until I eventually noticed a sign on my own. At my table, there were notes instructing customers where to take trash, trays, and silverware. The notes came across a bit abrasive—most people will clean up after themselves if it’s obvious that’s the setup. And when employees are huddled up in the serving area chatting, it seems like someone could just take care of a messy table if needed instead of relying on signs. Honestly, the sign made me want to just leave my mess, but I’m not that kind of person. Overall, I wasn’t impressed and don’t see myself returning.

I really hate to score any bbq place this low and I pray they were having an off day. I had burnt end(burnt ends only come from brisket, stop calling pork belly "burnt ends") Turkey and a Texas Twinkie. The Turkey was good. Lil dry but good. The burnt ends were of course meat cubes and not actual "burnt ends" hard to find places that serve the original burnt ends.. the Texas Twinkie. Hahah. Promised to be better than Hutchins. Hahhaha. INEDIBLE. HAHHAA. SERIOUSLY. one side had bacon completely raw and the other was completely crusted with smoke. BACON. My favorite meat in the entire world was INEDIBLE. Now lets talk about the smoke on everything. HORRIBLE. Absolutely HORRIBLE smoke. Ive tasted better smoke off a 55 gallon drum in a homeless encampment. Normally I can identify when a smoke is a little off and tell you why. This crap. What the hell was this? Ive eaten at over 200 bbq places all over the country. Ive NEVER tasted a smoke this bad. Better than Hutchins? 🤣🤣🤣🤣 I would eat the crust build up off the inside of a Hutchins smoker before I ate at this place again. No free banana pudding? No free cobbler? I have to order my pickles from the guys slicing the meat? How in the hell does this place have a 4.8 rating. Good lord. Officially my pick for worst in Dallas area SO-FAR. Just look at that horrible color on that Twinkie. Looking like a New York Twinkie.

I'm sad to say I had the contrary experience than most. As my first time being there I was excited. I even looked at the menu before ordering to be prepared and hep move the line quickly. The meat ma…

I ended up here for happy hour with some friends one Friday. They have a heck of a deal for $4.00 Crown during happy hour and they have HH everyday. There were 2 bartenders working but one had to…

The food is great. The people are nice and you get great service. The atmosphere is good. Bathrooms are clean. It's a self serve type of place where you walk through the line and get your own drink…

We really wanted to like this place because of all the ratings, however, our experience here says otherwise. Other reviews were right, it was a bit confusing entering and figuring whether you are waiting for a host to be seated or walk right in. It's cafeteria style. We ordered the 4 meat plate and 2 sides. Initially, it looked great, but that was it. The quality of the BBQ were really subpar for our expectations. Especially from what we've had in San Antonio and Houston. The brisket were dry and burnt (how do you make waygu brisket dry?), the pork ribs were a bit dry and not flavorful, the mac and cheese were runny, and the sausages were falling apart soft (what and why?!?). We didn't finish the food. Honestly, I've had worse bbq before, this gets a 2*.

Ordered 4 meat plate for takeout. I don't know who cut my brisket, but it was cut with the grain and it was stringy and dry and so was the pulled pork. The burnt ends were not tender and were literal…

Ordered 4 meat plate for takeout. I don't know who cut my brisket, but it was cut with the grain and it was stringy and dry and so was the pulled pork. The burnt ends were not tender and were l…

Ordered 4 meat plate for takeout. I don't know who cut my brisket, but it was cut with the grain and it was stringy and dry and so was the pulled pork. The burnt ends were not tender and were liter…

Failed delivery experience. Tried calling restaurant to resolve, nobody answers the phone. Nobody cares. Will not be spending any more money on a place that can't resolve basic issues.

This ain't Texas B-B-Q, podnuh . . . not really sure what it is, but it ain't Texas B-B-Q. \n\nThe portions are small and the presentation shoddy and cheap. Brisket and sausage 2-meat plate served …

Terrible! Waste of time and money. I went there for the 4th of July and it was a scam. The pre-purchased ticket for food was cafetria style juk. Greasy, fatty and poor quality meats and sides. Rude…

This is the worst Oak'd location. The food is overcooked and tough, The staff is pretty difficult. We have been there several times, but it keeps getting worse. The Oak'd on Greenville is still …

This is the worst Oak'd location. The food is overcooked and tough, The staff is pretty difficult. We have been there several times, but it keeps getting worse. The Oak'd on Greenville is stil…

This is the worst Oak'd location. The food is overcooked and tough, The staff is pretty difficult. We have been there several times, but it keeps getting worse. The Oak'd on Greenville is stil…

I honestly do not know how this place gets 5 star reviews. When it was our turn to order, after seeing what was going on behind the counter, my family was thinking about leaving - I wish we had. I ordered a 2 meat plate and a 3 meat plate - one with Ribs and Brisket, the other with Ribs, Brisket, and Sausage. The Brisket and Ribs were so dry from either sitting on the cutting board or sitting in the warmers behind the counter. The sausage tasted strange and was not fresh. It tasted like it was days-old...my wife asked if we were going to get sick from eating it. We ordered mac&cheese as a side and the guy behind the counter said it was cold and they didn't know how to heat it - so basically order something else - because he didn't care. There wasn't a single person walking around the restaurant asking if everything was right. We left $60 worth of pot-roast tasting brisket, leather-tough ribs, and weird tasting sausage on the table. I think the only way this place stays open is the Happy Hour from 4-7 that has cheap drinks and wings. Will not be back.