Leona Rorick

We go here on occasion. Overall it's not to bad. There are a few things I have tried that I would not order again. One of them being the lasagna. I found it to be very basic and bland. I usually get the seared scallop and linguini dish with the white sauce. It has been good every time and it comes with real scallops and not the imitation ones. I didn't care for their burgers either. They taste like pre-made frozen patties and not sure what they are made from. Definitely not you normal fresh juicy burger.

Kelle Pressley

What an adorable piano urban pub located in the cut. It's very demure inside. With wine tasting stations leading to the bar. The take out station is separate from the dining area which has a beautiful piano and high chair tables close by. Our dinner was tomato soup, and onion mushroom - white pizza. It was a small but mighty pie!

+2

Xenia C.

Dined here for lunch on a Friday at noon with my coworkers at their suggestion. The reviews are so mixed and that had me nervous but we had a great experience. I made a reservation on Open Table and we were seated promptly. The restaurant wasn’t too busy and the host was also our server. He was very accommodating and answered all my questions. I enjoyed my caesar salad and the buffalo wings as starter (plus the bread lol). My wings were cooked well as I asked and were the perfect amount of heat for wing zings. For a couple of people they were too spicy but they were perfect to me. I ordered the create your own pasta as my entree. I selected baked ziti, vodka sauce, sausage, with onions and spinach. The pasta arrived HOT so it had to cool a bit before I could try it. I think my selections complimented each other well and the pasta was delicious and tasted even better the next day. Definitely a good suggestion if you’re in the Chester area; great for groups, families, couples, and solo diners!

+2

Janel Mozell

I know the reviews are mixed, but my experience was pleasant. My food was delicious! I had the club sandwich with fries and a side of mozzarella sticks. Everything tastes fresh and has nice portions.

Alex Melgar

Food was pretty good. Waitress was too immature for my liking. Didn’t visit the table, no silverware, kinda gave up on talking to us after we had said (to each other) we took a pic of the specials. Maybe worth a try again, want to check out the piano performance on Thursdays first of month

Anthony Monioudis

Travel and food plans were altered at the last minute and found this place that offered gluten-free pizza. Pizza was good. The restaurant itself – seating layout, service was on the C, C- side. Did not help that the floors were being mopped and there was a heavy odor in the air as a result.

A Bleeding Skyline

We were seated right away. The food was good. I had the veal in white wine butter sauce with wilted spinach. I also had the Caprese salad; the balsamic vinaigrette reduction was good. The only complaint is that the tomatoes were not sliced consistently. The atmosphere was nice and chill, waitress was very polite, booths were nice and spacious but a little low to the ground.

Cya Vsqz

Food is always delicious. This was my third time here and while our young waitress was very nice originally. He disappeared and this guy in the picture was attending to everyone else except us. I stopped to ask him for more water and he seems to be bothered. I will not be coming back at all. This experience was horrific and I will take my money and go else where.

Autumn Cunningham

The service was great from Yasmin but the food was not. Do not waste your money here if you’re looking for flavor. We had chicken wings (no sauce), spinach and artichoke dip, the ribeye, fettuccini alfredo, and a chicken dish and it was all lacking flavor and quality.

Victoria Gray

A disappointing mismatch in atmosphere and food quality. The restaurant is decorated beautifully, but the food was subpar. Their gluten-free pasta tasted bland and had the texture of wet cardboard. The marina sauce tasted like it was store bought; the steak was stringy, tough, and cheap. And the parmesean served was shaken, not shaved. Our service was good though, we felt well-attended. It just seems like this place is making budget cuts in the wrong places.

Brandon Newkirk

I honestly don’t know how this place is rated so highly. We started off with a scheduled mistake which really just seemed like they didn’t want a large party to eat there but I’ll skip that part and chalk it up to an honest mistake. That was followed up by two waitresses going back and forth about who would wait on us in front of us which may not have seemed like a big deal expected for one having the nastiest attitude and making it clear she didn’t want to serve us …. Just to come serve us anyway with a whole new attitude. Instant turnoff… from there we had Buffalo wing app which was requested well done. They gave us wing dings hot on the outside ice cold on the inside… I am not exaggerating… once the entrees came it wasn’t any better as they either had old tomato sauce or just canned tomato sauce. One plate was too watery. One plate was too tart and added sugar. One plate was not edible. Two people stomach started hurting prior to finishing the plates. I would avoid here at all cost. It definitely starts at the top as the manager seemed to care less about fixing or making sure the customers were taken care of.

writer1rex and the open mind

Worst pizza I've had in a long time. Too much crust. They also got my order wrong. Green peppers are not the same as banana peppers. I wa t to give them credit for having my order ready so quickly but can't since it was wrong. Also it cost me almost $50 for a personal sized pizza, a small pizza, and an order of wings. I won't be back

Emily Midyette

I would assume the things on the menu were avaliable. I saw i could get fresh basil upon request on my pasta. It's crazy the server even said he made sure I hade fresh basil when it was parsley. Another sever had to tell him we're the basil was. (Pizza station) wild it isn't in the back kitchen? But more than anything. I paid 20 dollars for one types of pasta (rigatoni) cooked for 2 different times. So half was mush. Even before I got my basil that was again, on the menu upon request. Dont go there where the know what you ordered. Thats for sure. I even tried to tell someone I wasn't happy with my order. They are a cash grabbing establishment