Un lugar encantador en Alicante para los amantes de la buena carne. Todo delicioso: la carne en su punto, ensalada fresca, pan casero y vino perfecto. Lo mejor, la atención de Sebastián: cercano, profesional y con excelentes recomendaciones. Una experiencia para repetir

Qué es un sitio de calidad resulta obvio, pero aún así superó nuestras expectativas. Quisiera hacer una mención especial al servicio. De 10 del primero al último. ¿Por qué? Por la atención personalizada, la explicación con cada plato y con el vino, y por detalles como preguntar para quien era la cerveza, pues no siempre es para el hombre. Insisto, pequeñas cosas que convierten a este lugar en un restaurante diferencial. Por último, dar las gracias también al dueño, que estaba ahí currando con todos y eso, se nota. Volveremos. Mil gracias.

Ángel, experto en vinos, experto en cocina, y experto en brindar una gran experiencia a sus comensales. Sin duda, el único sitio para repetir de Alicante si quieres buena carne. Uno de los mejores restaurantes que he estado en mi vida. El placer es mío Ángel.

Si quieres un lugar donde disfrutar de la carne en Alicante sin duda es este. La cocción de la carne es increíble, te recomiendan los puntos para sacarle el máximo partido al sabor. También puedes comer otras piezas que no sean el chuletón. De entrantes, la lasaña es obligatoria. La tarta de chocolate con higos de postre muy recomendada también

Una auténtica delicia comer aquí. El servicio fue excelente, conocimos al dueño Ángel que nos atendió de maravilla y nos respondió todas las preguntas que le hicimos. Pedimos una rubia gallega con 45 días de maduración. La pedimos al punto menos (lo que nosotros en Inglaterra conocemos como medium rare ) y la carne estaba exquisita. Antes de servirla se comprueba con el cliente si está cocinada al gusto. La carne viene con unas patatas fritas ( quizás unas patatas al gajo o al horno hubieran acompañado mejor , pero esto es subjetivo ). Después de meternos pedazo de filete entre pecho y espalda nos pedimos probablemente la mejor tarta de queso que he probado en la vida , eso era ambrosía , todavía estoy soñando con la tarta . La próxima vez que vayamos pediremos carne con más maduración, al parecer aquí usan un sistema en el que no hay moho y la carne de maduración alta no sabe tan fuerte . Ya cuando la pruebe lo comentaré. En fin un gustazo y a un precio más que razonable para lo que estás comiendo.

Visitamos este restaurante con frecuencia, y cada experiencia supera a la anterior. Si eres amante de la carne madurada de alta calidad, este lugar es un verdadero paraíso gastronómico. Ángel demuestra una pasión y conocimiento excepcionales al seleccionar los mejores cortes, ofreciendo siempre una carne perfectamente madurada, tierna y llena de sabor. Cada bocado es un auténtico espectáculo para el paladar. El servicio destaca por su profesionalismo y atención impecable; los camareros son amables, atentos y hacen que cada visita sea una experiencia memorable. En El Templo, disfrutar de un buen vino y una carne de primera categoría se convierte en un placer absoluto, en un ambiente elegante y acogedor donde todo gira en torno a la excelencia. .

Un buen restaurante, con un servicio rápido y profesional, me gustó mucho el trato recibido, la calidad de la comida y el ambiente en general. Se merece 5 estrellas y lo recomiendo. Quizás lo único a mejorar, sería la cantidad de comida que componen los entrantes, estaba tan rico todo que se acaba rápido!

Fuimos los amigos para comer Ya que nos habían hablado del lugar. La carne está espectacular, éramos 6 y nos aconsejaron hacer una degustación de varias carnes a compartir. Los entrantes nos dejamos aconsejar por las recomendaciones del servicio y fue todo un acierto. Y que decir de la carne, Pedimos un chuleton rubia gallega tierno, una frisona madurado 60 días y otro de 100 días. Aunque todo estaba buenísimo nos gustó más el de 60 días, en mi opinión es porque el tierno aunque con buen sabor no decía nada nuevo y el de 100 días para mi gusto lo tostó un poco de más por el exterior aunque la carne estaba en su punto. Como una nota a mejorar el picante del steak tartar podrían elaborarlo ellos o por lo menos no Sacar el típico bote de Tabasco del Mercadona después de hacer el show cooking preparando el steak tartar preparándolo delante de la mesa. Para terminar pedimos de postre la tarta de queso que estaba muy rica y cremosa y la torrija, me sorprendió muchísimo a pesar de ver que era de tipo pan de molde, cuando la metes en la boca menuda explosión de sabor, la volvería a pedir sin dudarla. En resumen todo estaba espectacular. Repetiré seguro. Pasamos una muy buena velada.

El mejor sitio de la provincia para comer una buena carne, y con diferencia!! El trato y el servicio inmejorable, todo el personal estuvo muy atento y cuidaron todo al detalle. Los entrantes (carpaccio de vaca madurada y las alcachofas estrelladas) muy buenos y con un precio acorde, y la carne (de angus) estupenda. Nos dejamos recomendar para elegir la carne y el vino, y no pudo ir mejor. Además, siendo celíaca me sentí muy cómoda con la atención y opciones que recibí. Volveremos seguro!!!!!

Hiếu Nguyễn

Best steak in Alicante. One of the best in the world as well. Amazing service. The waiter with a mullet is amazing

Erik L

Amazing food, vine and service 10/10 for sure

Roberto Becerril

Make your first Alicante Steak Dinner memorable by securing a table in Templo. Ángel, the owner had the courtesy of not only hosting our visit, but also to explain in detail what to expect from the various cuts his place serves. All of his recommendations were spot on with the food perfectly cooked to our requested term. Second to none is Kelly, our server whose service was impecable. Make no mistake, Templo should be the first restaurant to visit during your next visit to Alicante. Bobby & Friends Puerto Rico

David O'Rourke

Service was amazing! Yefrey and Sol were fantastic, so knowledgeable about the meats and wines, service was impeccable and all were in good spirits and good fun (good craic as we say in ireland). The meat was amazing and we didnt even choose we trusted Yefrey to pick a nice one so we went with the Fresh Cut Angus Ribeye , it was 1kg between 2 people and it was loads, it came with side salad and chips. The wine was lovely (Arbui Red i think) and the tarta fine manzana (fine apple tart ) as a dessert was also lovely! Thanks for a lovely meal and hospitality

Denis

A stylish restaurant with excellent cuisine and a pleasant interior. The dishes are delicious and beautifully presented, with top-quality service. Cozy atmosphere, perfect both for a dinner with friends and for special occasions

Sandra Michélle Romano

Great meat!! 2. time we went here, and it was so good! Mmm :)

Mikhail Bykov

Amazing restaurant, the best we've been to in Alicante. The food is top level. We are steak lovers and Wagyu starter and Angus bone ribeye were absolutely superb. Foie Micuit was also great. Wine choice is very good at fair prices. Service is super attentive and friendly. We were able to discuss the options, wines and get great advices. Overall atmosphere is great, the place is busy but small enough not to be too loud, nice background music. Everything was stylish and all details thought through - impressive. We will return for sure next time in Alicante.

Orca Ninja's Cliffdivers

Really good steaks, we had the Wagyu and Angus aged, with postre tarta de queso to finish! One of the best out here In Europe to do it 999/10 stars for sure! Will come back to Alicante just for this resto.

+11

Chesk Parker

Food was incredible, can’t fault that! But the service was extremely poor for the price of the restaurant. We waited around 20 minutes to even be asked what we wanted to drink, and then also were ignored when we were finished our dessert and ended up having to go up to the bar to actually ask to pay our bill. Not what you’d expect somewhere like this, a shame because the food was amazing!

Evelina Lazauskė

This place deserves a revisit at least. We went for a tasting menu. Been served by the wonderful professional Sebastian who took special care of us during the whole time. And it was a lot of food/wine tasting trust me! Brilliant waiter. Great wine suggestion. Now. The tasting menu. So complex and so wide. The best of the Spains earth and sea. Cured fish, hours cooked meats, wonderful dishes prepared just in front of you and it the end - the enormous peace of dry aged beef peace. Although 30 days aged beef wasn’t that soft as expected. I rather would go with other breed or more aging next time. Overall amazing dinner. Will come back again.

+1

Philip James

An extraordinary top-end steakhouse! Dry-aged rib-eyes on the bone at 30, 45, 60, or 100 days aged for real depth of flavour. The staff are friendly, welcoming, and attentive. You are shown your steak before cooking exactly as you like it. Typically, for one, a steak is 600g - my 60-day aged steak was 715g of pure heaven. Presented and sliced at the table was great theatre. We had beautifully thick slices of smoked salmon and a wonderful pickled partridge salad to start, my partner had sweetbreads as a main, with cheesecake for dessert. A truly memorable experience.

Kaja

Food, wine, service - everything was EXCELLENT. The meat was simply delicious and melting in the mouth. Wine was incredibly good. The desert (chocolate gluten free cake) was just perfection. Will definitely come back.

Maciej Poniatowicz

Tried 35+ days and 100+ days steaks to compare and feel the difference, both excellent taste, paired with Alicante red wine. Steak is presented raw before it is done, according to your preference. A bit short selection of side dishes and no souce policy. Expect raw meat in the spotlite and you'll not be dissapointed.

Guido OnTheRoad

After initially feeling uncertain due to mixed reviews online, my visit to this restaurant last evening was nothing short of remarkable. The quality of the meat was exceptional, cooked to perfection as medium rare, just as we requested. The staff were notably friendly and attentive, particularly towards my son, adding a personal touch to our dining experience. Contrary to some opinions about the pricing, I found it to be quite reasonable, especially considering the high quality of the meat. For those who appreciate fine meats, I highly recommend trying the starters here. Overall, this restaurant comes with my enthusiastic recommendation.

Ross

We recently dined at Templo in Alicante and indulged in their exquisite tasting menu. Our experience can only be described as excellent. The atmosphere was intimate, and the service was remarkably attentive and personalized. With each dish, we were treated to insightful details about its origin and the recommended order of consumption. A truly exceptional dining adventure. Thank you!

+3

Paul Varty

I recently celebrated my 40th birthday at Templo Restaurant in Alicante, and it was an unforgettable experience! From the moment we stepped inside, the staff greeted us with warm smiles and made us feel incredibly welcome. The friendly and attentive service set the tone for what turned out to be an incredible dining experience. Now, let's talk about the food – it was simply amazing! Its a Beef lovers delight! The restaurant's menu offered a delightful selection of dishes, and each one we tried was a culinary masterpiece. The chef's creativity and attention to detail were evident in every bite. From appetizers to desserts, every course was a delightful explosion of flavors that left our taste buds wanting more. The ambiance of Templo Restaurant added an extra layer of charm to the celebration. The décor was tasteful and inviting, creating a cozy and intimate atmosphere that was perfect for our special occasion. The soft lighting and elegant touches made us feel like we were dining in a true hidden gem in Alicante. Having my 40th birthday meal at Templo Restaurant was a decision I'll always cherish. The combination of friendly staff, amazingly cooked steak, and the wonderful ambiance made it an evening to remember. I highly recommend this restaurant to anyone looking for a memorable dining experience in Alicante. Whether it's a special occasion or just a delightful meal, Templo Restaurant is sure to exceed your expectations.

+5

Ana AG

Such an amazing lunch here. Croquettes and the artisanal cheese platter are great starters. But the best is the rib eye steak. Cooked at just the right point. It comes with a salad and potato fries. The staff are nice and very knowledgeable. Highly recommended.

+4

Harri Santamala

Finally amazing steak, goat leg and good service. After week in Alicante this was first time were truly impressed with restaurant experience. Also best potato fritta I had in a while. First part of review written in 2019, Revisited this place in 2021 and it seems they are still on top of the steak and wine game.

B Rid

Tasty steaks medium rear. . Not very welcoming at first. Got better. Will be back worth it in Alicante you don't have vast choices.

MM SS

Found this restaurant after reading excellent reviews on TripAdvisor. One of the best steaks I have ever had - was so tasty and tender, it cut through like butter. Was maybe more medium-rare than medium but it was nice and warm inside still and not cold like some can be. Not many tables inside but was intimate and nice. Would return if back in Alicante and would recommend.

Pedimos un chuletón que era más grasa q carne el precio desorbitado. No volveré más. Éramos 3 adolescentes que quizá nos vieron cara de tontas inocentes y lo único que hacen con esas prácticas de según el cliente dar mejor o peor producto es perder clientes, mis padres eran habituales y también dejaran de ir.