Heather Ceelo

The Pad Thai, Panaeng and Donburi bowls were so good! Portions are very reasonable for the price point.

This is the best Thai food ive had in my entire life. Outside of Thailand I don't think you will find curry this good anywhere. The Thai tea is amazing and so much more can be loved from this menu. The only thing better than the food is the staff. They are so kind and helpful. Always a pleasure to see. Thank you for the best Thai food I've ever had.

Karen Mitchell Smith

Family friendly atmosphere and yummy pad Thai chicken. We were in vacation and chose this place in a whim. Glad we did! Huge, delicious portions that my husband and I shared.

Cory Symonds

A bit hit and miss on items but what they do well they do very well. I strongly recommend the yellow curry, pad see-ew, and drunken noodles. Rice dishes and sushi are only standard in my experiences.

Kathryn S

We got takeout and they were very fast and friendly. Our food was fresh, not my favorite but still good. The pad Thai wasn’t as flavorful as I hoped but I loved the amount of veggies it had. The chicken curry was good. Chicken was a little dry but the curry sauce was amazing!

Kathleen Andrews

Friendly service. Beautiful decor and perfect peaceful music. The Philadelphia roll was good, a bit too sticky. Miso soup was delicious with tofu and seaweed. Jasmine tea aromatic and warm.

Cebastian Cromwell

I ordered from the Thai Lunch Boxes – BOX #10. It comes with a Spicy Tuna Roll, six pieces of sashimi, and pineapple fried rice (with the option of beef, chicken, or shrimp). I’ve attached the entire menu so you can browse the different options they offer. Personally, I really enjoyed the food I ordered. I have no negative critiques—it was filling and satisfying. Even though I had lunch around 1 p.m. EST, by the time I wrote this review at 7 p.m. EST, I was still full. I would definitely recommend checking it out. However, my boyfriend ordered the RAD-NA, which is a soup with flat noodles, egg, and vegetables in a Thai gravy sauce. You also get to choose your preferred meat with it. His experience wasn’t as good as mine. His review: “The food came with spicy red sauce and pepper. Very filling. The noodle type and texture were new to me, since the restaurant is Vietnamese. I ordered it with thin beef slices. The yellow, spiced side dish of rice had a particularly Southeast Asian flavour. (I also tried some of her pineapple fried rice with shrimp.)” Also, amazing staff.

+6

Christian Stanley

Red curry with pork was good but DO NOT GET THE SUSHI. The yellowtail tasted like bleach and the salmon skin was burnt and reminiscent of burnt pan gristle.

Kelly Dodd

Ordered thru DoorDash. The Vegetable Pad Thai was missing the fried tofu which was the whole reason I selected that dish. There weren’t any bean sprouts either. It was kind of disappointing.

Joyce Brown

I ordered via Grubhub. The food was mediocre, but what floored me was the revelation of an $8 extra charge for an "order change" that I never made. What an amazingly brazen rip off! I guess that they're going to get away with it, especially since I got no response from Grubhub--but I'll post this as a warning to anyone else, so they can avoid the rip off.

Naga Pooja Kanneganti

⭐ 1/5 – Extremely Disappointed With the Decline in Quality I’ve been ordering from this Thai restaurant for a long time because the food used to be good. But the last two times have been a huge disappointment, and today was honestly the worst. We ordered Drunken Noodles and Vegetable Fried Rice with extra egg, and both dishes were almost inedible. • Fried Rice: The rice was completely mushy, like it had been overcooked. There was actually liquid sitting at the bottom of the container. We requested vegetables, but all we found was a few pieces of broccoli—nothing else. The texture and flavor were so off that we couldn’t enjoy it at all. • Drunken Noodles: Better than the fried rice, but still far from acceptable. The chicken was extremely dry, like it had been reheated multiple times. The overall dish lacked freshness and flavor. For food that costs around $18 per dish, this quality is just not acceptable. We ended up wasting most of the meal, which is frustrating. Something has definitely changed—either the chef or the way the dishes are being prepared. Really hope the restaurant pays attention to these issues because the decline has been noticeable, and customers like us expect better.