HonestReviews

We celebrated our wedding anniversary at this delicious spot in Washington DC, just a few blocks away from the White House. From the host, waitress and staff everything went smooth. Our table was decorated elegantly and the atmosphere is classy with beautiful Spanish sty decor. The food and desserts were delicious. We also enjoyed live music and spanish dace outdoors. It will be a memorable moment.

+3

Jake Clemen

Was in town with friends for a tennis tournament and stopped in here for dinner. The atmosphere is very distinct and enjoyable. We came on a weekend night and so there was live music and salsa dancing for entertainment, which we both enjoyed and did not expect. For food, we had patatas bravas, eggplant crisps, seafood paella, and snapper with squid ink risotto. All of it was excellent, but the snapper and paella were particularly standouts with flavor. We really enjoyed that they brought the paella cookware out from the kitchen and served it on our plates that way. The service was professional, somewhat stiff, and unobtrusive. A bit more warmth from our server would have been welcome, but he did take care of business well. I definitely plan to return next time I'm in town.

+2

Connor Finn

Food was amazing. We ordered the Paella which was fabulous. We haven’t had that good of a Paella since we were in Spain. The Sangria was also very good. The service was also top notch. All the staff were extremely professional and welcoming. The vibe was really good too. The restaurant is really elegant and it set the mood in a great way. There is a 20% service charge no matter the party size so that’s something to keep in mind.

jose antonio Bodas

If you're looking for a true taste of Spain, this restaurant is a must-visit. From the moment you step in, the atmosphere transports you straight to a traditional Spanish tavern. The food is absolutely good. We tried a variety of classic Spanish dishes (chipirones en su tinta, jamón ibérico, croquetas de boletus, torreznos, and pulpo. About the drinks—seeing Mahou and Estrella Galicia on the menu was a true joy!

Dhusn Dhend

Wonderful place for dinner. We loved the Spanish decor, and that the servers also spoke Spanish. The service was impeccable, attentive, and prompt. We had the Paella de Pollo y Txistorra and Paella de Marisco for our main course. Both were excellent!

+1

Joshua Nolte

This place has been on my list for awhile and finally went last night. It was extremely disappointing. The boquerones were fine, the ham croquettes were somehow under salted, the tortilla was terrible (overcooked inside, no color on the outside), the fig salad was delicious, the paella was one of the worst I've ever had (rice overcooked, flavor completely flat, no socarrat to speak of) and the octopus was cooked unevenly (though the mojo sauce they served it with was one of the best tasting things we had that night). They have a super small wine by the glass list and a strange cocktail menu. Spent $300 for two people (food listed above and two glasses of wine), which I pay regularly and happily for a great experience at other restaurants all over the world. You can get way better meals in DC for under $100 and get meals that will blow your mind in DC for the $300 I spent. I'll never be back.

Deniz Yazicioglu

I tried it as a solo dinner experience during summer restaurant week in DC. The ambiance and design were lovely. There was even live music. The food was generally good. I ordered the Croquetas de Jamón Serrano as a hot appetizer. And as a seafood lover, it was absolutely delicious. It tasted a bit like fish cakes. For the main course, I ordered paella, which was dry and flavorless. Also, why was there chicken in a seafood dish? And the chicken was terrible. The cocktails were excellent. I especially recommend trying the Sherry Mojito. It was fresh and delicious. Lastly, I was disappointed. There's a mandatory 20% service fee on your bill, so keep that in mind when you want to go.

Rosie Yu

We came in with high hopes, excited by a friend’s recommendation for the paella—but sadly, we left completely disappointed. We ordered two paellas (both in 3-person portions): one seafood, one squid ink. Along with that, we tried the lamb chop, oxtail meloso, garlic shrimp, octopus leg, and octopus carpaccio. Unfortunately, the paella rice was far too soggy and lacked the rich, layered flavors we usually expect—it was overwhelmed by a single, flat squid note. To make things worse, the server didn’t ask if we’d like to take a photo of the paella before serving; they jumped straight into plating it for sharing. The highlights of the meal were the croquettes and garlic shrimp. Ironically, the arroz under the lamb chop had a better paella-like texture and far more balanced seasoning. Overall, this will most likely be a one-time visit for us. We’re left wondering if the portioned paella cooking method affected the taste and texture. Also, for parties over six, be aware they add a 22% gratuity after tax, which is worth noting.

Fiona Fu

We chose this restaurant for a group gathering and made a reservation for 10 people in a private room, with a $200 deposit. At the time of booking, we were informed there would be a $500 minimum spend. About a week in advance, our group size changed to 7, and we proactively contacted the restaurant to move to the common dining area instead of the private room. After communicating with the coordinator, Rosemarie she agreed to waive the $500 minimum spend and instead apply a $55 minimum per person, which should have totaled $385. We appreciated her flexibility at that stage and felt everything was clearly agreed upon in advance. However, when the bill arrived, there were several issues. First, the $500 minimal still applied due to bad internal communication. The mandatory 22% service charge appeared to be applied twice. Additionally, a $13 room fee was included, even though we were seated in the common area and did not use a private room. As a result, the total service-related charges were not reasonable and far exceeded what we had agreed to or expected. We raised these concerns and had to ask multiple times for the bill to be revised. While the one double charge was eventually adjusted, there was very little explanation provided and no apology for the confusion. The lack of clear communication between management and billing staff made the experience frustrating and uncomfortable. The food itself was okay, but the billing issues and unreasonable service charges overshadowed the meal. With clearer coordination, transparency, and better communication, this experience could have been handled much better.

Mary Miri

Hidden 20% service charge buried in tiny grey print never mentioned (see the photo) until the bill. If I lived in the U.S., I would honestly consider suing for these surprise charges. The food was awful: rice was soggy, half the shrimps were empty, lamb chops were tiny and dry, and mains forced us into overpriced “for two” portions. Service was just as bad, the waiter kept snatching plates and glasses before we were even finished, and we were handed three random pieces of bread with no clue what they were for. To top it off, the AC was off on a hot, humid night, making the whole experience unbearable. Overcharged, tasteless, and borderline deceptive, avoid this place at all costs!!for what you see in the photos plus 2 soft drinks and one cocktail we had to pay £198!!

+1