Sally Ma

really great service! we arrived 45 minutes late to our reservation and they still were able to seat us within 10 minutes. food was great all around, with the duck and beef brisket w potatoes as highlights. the string beans were also very solid. complimentary cabbage was quite tasty. clean, fast, and delicious!

+2

Valery Chen

Fun atmosphere but very packed on a Monday afternoon, which speaks to its popularity. Lucky we had what looked to be the last table available. Had the best soup dumplings here. Very fresh with thin wrappers. Broth was tasty too. The spicy black fish was bold and flavorful, super delicious. The sizzling cumin lamb was crazy good. Highly recommend if you like that flavor profile -- cumin, cilantro, hot peppers. Don't miss out on the free cabbage dish. Looks deceptively simple, but like everything else, packed with wonderful flavors. It's spicy with a nice hint of sesame oil, and all the ingredients were super fresh and crunchy. I added that into my to-go bag so i didn't let it go to waste! Cocktail drinks were alright. Definitely very strong and gorgeous to look at, but what I got didn't have much flavor besides straight up baijiu. I liked how the menu was all on an iPad with pictures of each dish. And when you're ready, a wait staff comes to your table immediately to confirm your order and asks for any allergies. Quite efficient. Would come back again!

+1

May Zhou

We visited on New Year’s Eve, and even though the restaurant was crowded and clearly very popular, there was surprisingly no waiting time at all. We ordered the full-sized Peking duck, which was absolutely fantastic. It came with scallions, cucumber, pineapple, white sugar, and their special house sauce, along with 20 pancakes for wrapping the duck—more than enough to enjoy every bite. We also tried several vegetarian dishes, including shredded cabbage (手撕包菜), fried pumpkin, and baby bok choy (娃娃菜). Every dish was incredibly flavorful and well-prepared. A special shout-out to the complimentary pickled cabbage—it was delicious and such a thoughtful touch. Overall, everything was excellent, from the food to the efficiency of the service. We loved every dish and would definitely come back again.

+3

kendra “Kenny”

Hands down, this was the best meal we had in NYC, and we just happened to stumble across it. I’m so glad we did—especially after eating at several “recommended” places that were honestly disappointing. This spot completely blew us away. The bartender was incredible, and you could tell he took real pride in his craft cocktails—he even came over to our table to make sure everything was perfect. The entire staff was attentive, friendly, and genuinely focused on making sure we had an amazing experience. Choosing from the menu was tough because everything looked so good. We ended up ordering the soup dumplings, bacon claypot rice, sweet and sour pork (perfectly breaded), green beans (my personal favorite—and my husband even ate them, which is rare!), and the kung pao chicken, which was absolutely to die for. The lychee martini was fantastic, and the old fashioned was one of the best we had during our entire trip. I would fly back to NYC just to eat here again. Absolutely phenomenal.

+5

Jia Wang

Clean and beautiful inside. I love the wide selection on the menu and the authentic dishes they serve. Our dishes were delicious, I liked the fish and shrimp dishes I ordered. Would love to come back with my next opportunity.

JINGJING

The Peking duck is crispy, fragrant, and great for sharing. Even the veggie dishes are flavorful and balanced, not an afterthought!! It’s elegant but still cozy—perfect for a relaxed dinner where you want consistently great Chinese food that feels a little special without being too formal.

Hollis Travel

A very good Chinese fusion restaurant — creative dishes, attentive service, and overall excellent quality. For my taste, the flavors leaned a bit heavy, but the 4.8 stars feel well deserved.

+2

Yao Xiao

One of the finest restaurants in Chinatown. Great quality and great service. They have a wide range of typical Chinese dishes which taste just like food in China.

+1

Zia S

Absolutely amazing experience at Jiangnan! 🔥 The grilled fish was the highlight — super flavorful, perfectly spicy, and full of aroma. The broth was rich without being overwhelming, and the fish was tender and soaked up all the seasoning. Every bite was delicious. The stir-fried cabbage was surprisingly good too. fresh, crunchy, and full of wok aroma. The spring rolls were crispy on the outside and packed with juicy, savory filling. Great atmosphere, fast service, and consistently great dishes. I’ll definitely be coming back! Highly recommended. 👍

Kyle Cabahug

Some of the best crispy beef slices I have ever had! All of the items we had were delicious - the beef, sliced pork belly with mashed garlic, and the chicken with black truffle soup dumplings. We’ll definitely be back when we’re back to NYC, and recommending this place to everyone that visits

rj

We got pumpkin, wagyu, and classic pork dumplings, wagyu noodles, duck spring rolls, passionfruit tea, and mangosteen lychee tea. We were blown away at how delicious the cabbage with chili oil was, and it's complimentary when you sit down. We're trying to figure out how to make it at home because we need it in our lives but can't drive down to NYC often lol. Everything was absolutely delicious!! The staff were super nice, especially when my fiance accidentally spilled his drink on the floor. The menu is on an tablet they give you. All the items have pictures, which is super helpful! And you can add things to your cart like you're shopping. You send it to the kitchen and a server comes and confirms the order with you. Definitely coming back here!

+1

Jstn. 06

Definitely on the pricier side but the food is totally worth it. Among the best Chinese food we had outside of China!! The staff was friendly and the ambiente and seating were comfortable. The food also came quickly! ^^

+4

Lorraine Wang

This is hands down the BEST Chinese restaurant in NYC — and I don’t say that lightly. If you’re looking for truly authentic Chinese food, Jiangnan is the place. What makes it so special is that it’s not limited to one region; here you’ll find dishes from Beijing, Shanghai, Canton, and Sichuan, all executed beautifully. On our most recent visit, we ordered some of our all-time favorites: 清炒丝瓜 (stir-fried loofah), 江南小笼包 (soup dumplings), 红油抄手 (wontons in chili oil), 蒜泥白肉 (sliced pork belly with garlic sauce), 桂花糯米藕 (sticky rice stuffed lotus root with osmanthus), 黑松露脆豆腐 (crispy tofu with black truffle), and 银耳羹 (white fungus dessert soup). Every single dish was perfection — fresh, flavorful, and made with such care. The balance of flavors, the textures, and even the presentation always remind me of home-cooked meals but elevated to something unforgettable. Jiangnan also holds a very special place in our hearts. When my husband and I were just dating, the very first family dinner with my mom happened here. Now, years later, after marriage and countless meals together, we just came back for what must be our 20th visit — again with my mom. The consistency and warmth of this restaurant have been part of our family story. If you want an authentic, heartfelt Chinese dining experience in New York, this is your go-to spot. Jiangnan is not just a restaurant — it’s a place where memories are made, one incredible dish at a time.

+7

Eve Cat

OMG the lab skewer is so juicy and it melts in your mouth. Dipping in the spicy chili powder on the side adds additional flavor to it. Highly recommend! The jelly fish cold dish is a great appetizer to have while waiting for the entree. Pork liver were also very tender and juicy. BTW, their Sichuan pickled cabbage is so addicting, spicy and sour, I just can’t stop eating it.

Babenskie C

I stumbled upon this place and instantly fell in love with the vibe. It’s such a beautiful spot. warm, stylish, and inviting. We were seated right away, and the host greeted us with genuine friendliness. Our waiter came over almost immediately, explained the menu, and served us lemon water before we even had to ask. Ordering drinks through the tablet was surprisingly fun and easy. I went with the mixed fruit tea, while my boyfriend tried the rice wine. Both drinks were presented beautifully and tasted just as good as they looked.For food, we started with the pork dumpling soup, which was comforting and flavorful. The deep fried tofu was perfectly crisp on the outside, soft inside and very well seasoned. The kimchi fried rice were bold, tangy, and addictive definitely a must-try. To top it all off, we had the crème brûlée for dessert, and it was flawless: creamy, smooth, with that satisfying caramelized sugar crack on top.Overall, this place struck the perfect balance of atmosphere, attentive service, and thoughtfully prepared food. It’s the kind of spot you can enjoy on a casual night out but still feels special. Highly recommend!

+3

Reyna Fernandez

We took our sons and parents to Jiang Nan NYC, and the experience was truly memorable. The food was absolutely fantastic — we ordered the duck along with several other dishes, and everything was incredibly fresh, flavorful, and beautifully presented. Even our kids were so impressed they asked to come back again! The ambiance was elegant but welcoming, and the service was excellent from start to finish. It’s easy to see why this restaurant is a Michelin recommendation — it definitely deserves the recognition. Jiang Nan is one of those places that lives up to the hype, and we’re so glad we added it to our NYC food list. Highly recommend for anyone visiting Chinatown!

+12

Coming here for a business lunch. Spacious and modern Chinese decor, great table space for meeting. \n\nWe order lunch specials black pepper rib, lemon fish, ginger chicken, half a duck, fresh green …

Coming here for a business lunch. Spacious and modern Chinese decor, great table space for meeting. \n\nWe order lunch specials black pepper rib, lemon fish, ginger chicken, half a duck, fres…

I don't usually go to Chinese restaurants so my rating may not be the most accurate reflection of good, authentic Chinese food. All I know is everything tasted really good and service was super qui…

I don't usually go to Chinese restaurants so my rating may not be the most accurate reflection of good, authentic chinese food. All I know is everything tasted really good and service was super q…

Every bite delicious! (I think this has been said before.) Made a special trip to Manhattan just to meet friends here for lunch. Glad we had reservations as it was full! \n\nYou order at the table …

Every bite was delicious. The Wagyu soup\nDumplings are a must. The greens were tasty and the duck was made and presented well.\n\nService is on point and the location is unassuming for a Michelin …

Some fantastic menu items that makes Jiang Nan one of my favorite high end Chinese restaurants in the area. The service can be a little curt but fine. Vast menu and great ambiance. Good family styl…

Some fantastic menu items that makes Jiang Nan one of my favorite high end Chinese restaurants in the area. The service can be a little curt but fine. Vast menu and great ambiance. Good family styl…

The food here was outstanding. There were some unique options like the delicious flaming cumin lamb and soup filled dumplings along with an upscale take on classics like fried rice and others. Seat…

The food here was outstanding. There were some unique options like the delicious flaming cumin lamb and soup filled dumplings along with an upscale take on classics like fried rice and others. Seat…

Located in Chinatown, easy via subway from Midtown. Friendly staff, cozy ambiance, excellent food with lots of options. We had the vegetarian mushroom soup and was excellent! soup dumplings w…

Located in Chinatown, easy via subway from Midtown. Friendly staff, cozy ambiance, excellent food with lots of options. We had the vegetarian mushroom soup and was excellent! Soup dumplings weee de…

Located in Chinatown, easy via subway from Midtown. Friendly staff, cozy ambiance, excellent food with lots of options. We had the vegetarian mushroom soup and was excellent! soup dumplings weee …

Awesome place we stumbled upon. Michelin star rated for 2022-2024. Amazing soup dumplings and peking duck.

Everything we ate was delicious. My favorite was the walnut shrimp and the chicken lettuce tacos.

I took my kids out for a post Thanksgiving feast. Despite not having a reservation the waitlist went quickly and we were seated within 15 minutes. What a lovely meal. The cabbage and veg pickle t t…

From the sophisticated ambiance to the attentive servers to the quality of the food, Jiang Nan at Bowery is a winner! In the heart of Chinatown but they're are plenty of garages nearby. I had the l…

Some of the best Chinese food I've had in New York\n\nThe Peking duck was sublime and a great value compared to some of the other places in New York City \n\nThe honey walnut shrimp is actually…

In 5 days of NYC dining, this was our favorite restaurant we visited. The food was amazing. We loved everything we ordered. It was fun to order lots of items to share with the table. We weren't told …

In 5 days of NYC dining, this was our favorite restaurant we visited. The food was amazing. We loved everything we ordered. It was fun to order lots of items to share with the table. We weren't tol…

Really good chinese food. Peking duck is magnificent. Starters very nice, more than enough choice. Very friendly service.

Authentic Sichuan flavors done right. The la zi ji was perfectly crispy with a bold, fragrant heat, and the mapo tofu was rich, silky, and deeply flavorful without being overly greasy. You can tell they don’t water down the spice. Service was friendly and attentive, and the overall experience felt warm and welcoming.

The restaurant displays Michelin notes from 2022-2025 at the entrance. It's usually busy and may require a short wait. The interior is clean and traditional rather than fancy. The steamed dumplings were tasty. Overall, a solid spot for Chinese cuisine lovers.

Joshua DeAngelis

The service is very quick! Order from a tablet, food comes out soon after. We ordered the green beans (highly suggested, as someone who doesn’t like green beans), beef tendon, half duck, and the mushroom soup. It was enough food, and we did eat everything. Great for a quick early weekend or weeknight dinner, 2-4 people is a great size for this spot.

Fast service, and the Peking duck--while it could have been crispier--was still delicious. A great spot for a nice meal. Would definitely return.

Fast service, and the Peking duck--while it could have been crispier--was still delicious. A great spot for a nice meal. Would definitely return.

I had dinner at Jiang Nan recently for a friend's birthday dinner. I'm pretty sure her husband had made a reservation because they seated us as soon as 5 out of the 6 of us showed up. \n\nI like th…

I happened to be in the neighborhood so I went there for lunch. The food was decent, service was excellent. It is more a modern style of Chinese cuisine. I liked the truffle tofu. The soup dumplings …

I happened to be in the neighborhood so I went there for lunch. The food was decent, service was excellent. It is more a modern style of chinese cuisine. I liked the truffle tofu. The soup du…

I happened to be in the neighborhood so I went there for lunch. The food was decent, service was excellent. It is more a modern style of Chinese cuisine. I liked the truffle tofu. The soup dumpling…

Best Pekin duck in the area, the vegetable dishes and dandan noodles were also delicious. The service is impeccable and fast. Definitely going back.

Best Pekin duck in the area, the vegetable dishes and dandan noodles were also delicious. The service is impeccable and fast. Definitely going back.

Best Pekin duck in the area, the vegetable dishes and dandan noodles were also delicious. The service is impeccable and fast. Definitely going back.

Wilson Ho

Heard great things about this place and their Peking duck and finally decided to come. We came during lunch time and the place wasn’t too busy. The interior was nice and they had iPads for ordering which was convenient. The service on the other hand needs work. We ordered multiple dishes and the food was dropped off at the table, besides that no staff checked in on us afterwards. The food was ok, the duck wasn’t the highlight of the dishes we had, but the tofu and the shrimp was pretty good. The cauliflower was also nicely made.

Ordered \nKung poa chicken and sweet & sour chicken, along with seafood fried rice and dumplings. The two chicken fishes were made of pressed chicken parts made into bites. Not a single solid piece…