Sung Hwang

Walked in for a casual date night in the neighborhood without any expectation. But boy, we were utterly amazed at every dish we got! Especially the Vongole was one of the best, the most flavorful I’ve had in years in the city. We legit cleared every dish like it was our last meal 😂 (rigatoni, bruschetta, and the desserts were all delicious!) The drinks were good too. The atmosphere was cozy, not too crowded, and the staffs were very chill and friendly. I loved that they don’t bother you in the middle of eating / talking to remove our dishes like all the other restaurants do these days. They let us take our time. We are definitely coming back to try other pasta!!

Oscar Bernal

Very cozy and welcoming space. The owner, Victor and FOH staff, Camila, were kind and welcoming hosts. They recommended a bottle of Nero D’Avola, rigatoni bolognese, and a carbonara, desert, and an amaro. Great dinner and fun experience

Jose Moscoso

You walk through the warm red velvet drapes and are greeted with a huge smile from the team. The homemade pastas are to die for! Incredible flavors, amazing drinks and the vibe is inviting, warm and friendly. Can't wait to come back to this gem! Thank you!

Valentina

I love Fragole. I recently celebrated my birthday here with 10+ friends. It was the best birthday ever! Victor, Camilla, and the whole team go out of their way to make you feel at ease and satisfy your cravings. The food is authentic and delicious and the drinks are addictive — so good! Highly recommend the polenta and calamari for appetizers and the steak for your entrée. The atmosphere is relaxed and playful. Trust me, after a few cocktails you’ll enjoy the music in the background even more, and if you’re lucky you might get to play your favorite songs. Thank you for making my birthday special!

MariMechi Yrizarry

We love the food at Fragole. They have excellent service, delicious home made pasta end a good wine list. We’ve been going there for a couple of years and the food is always fresh and delish we have also taken friends and family there to eat and they loved the food. To summarize, they get 5 stars as they are well earned.

Eve Neider

Amazing Italian food that was worth the long walk from Wall Street! The outside seating is nice and quiet and the interior has a calm ambiance with funny signs! The staff was very attentive and friendly and the food came out very fast! The bread was warm, toasty and came with a tasty red sauce although I wish we got more bread. The menu has a great variety of food with very reasonable prices! my friend got the gnocchi which she loved, I got the special with homemade fettuccine, chicken, sun dried tomatoes in a cream sauce which was delicious! The portions were perfect and everything was fresh!

Crypto lith

Fragole prepared one of the best tasting Crab cakes and spaghetti & meatballs meals in Brooklyn. The herb flavors were distinct and blended well with all ingredients. My Mother and I left our plates clean.😋 The staff were pleasant and welcoming too.

Jhon Rojas (ManiMoto)

This place is amazing, Very recommended, my wife and I went for dinner and the experience was very satisfied…. Great cocktails, (very tasty espresso martini), and the homemade pasta is out of this world, service is a 100% very attentive and full of acknowledge about there food items and drinks. Definitely coming back

+2

Jocelyn S

Guyssss! This is the BEST restaurant ever!!! Must must must try!!! We’re celebrating our mom’s bday and looking for a place that caters for party of 9. The catering menu is fantastically well priced with so much variety and you get so much good and fresh food with huge portions! The owner, Claudio, is super friendly and easy going! He made sure that all the dishes come with the best fresh taste and gorgeous presentation! Food is fantastic, fresh with huge portions. The “Grilled calamari salad”, “Hangar steak”, “Grilled Salmon”, “fettuccine with mushroom cream”, “Black spicy linguini shrimp” and the special house-made “tiramisu cake” ARE TO DIE FOR - literally! Thanks so much for the amazing experience! We loved everything!

Marc Starvaggi

Never before have I faced such a discrepancy between the quality of food at a restaurant. The appetizers were fantastic. My partner and I loved the calamari and brussels sprouts. When the pasta came out, I could not have been more disappointed. This was the worst lasagna I have had in 8 years, and maybe ever at a restaurant. It had no ricotta and it was not baked long enough to be firm in any way. It was just a red sauce that was overly salty and suggested it was store-bought with ground beef that clearly had not been cooked with the sauce in between floppy layers of pasta. There was a small amount of mozzarella on top. I was astounded at the poor quality of this dish. It felt like a joke. When my partner's rigatoni bolognese arrived I noticed the sauce was orange indicating there was cream in it, rather than the dark red color that results from the meat stewing with the tomatoes properly. Her pasta was also overcooked and soft, nowhere near the proper texture. The difference between the appetizers, which again were very impressive, and both pasta dishes indicates to me that this was not an issue of one bad day in the kitchen but a leading philosophy by the people designing the menu. They simply do not know how to make pasta here. It seems to be borrowed from an Italian-American's secondhand knowledge of food their family makes, rather than an understanding of the proper methods. Were I to recommend this restaurant, I would advise one steers clear of any pasta, or find it somewhere else. There are too many good Italian restaurants in New York for this to be passable.

+1

Friendly service, but chaotic and slow. Food on two visits was terribly disappointing, not very well executed in the pasta and meat departments. And... the 15 minute gap between giving my credit card and getting it and the check back really sealed the deal – there are so many other places in Carroll Gardens that serve better food, there's no need to go here.