abcdan

Stereotypical Hong Kong style place with reasonable prices in today’s economy. Place is decent sized but packs quickly during lunch and dinner service. We ordered: 1) chicken gizzard- decent but lacking flavor and chewy. I’ve had better 2) fried chicken skin- not bad oily 3) Kowloon fried rice- very good and kind of spicy 4) stir string beans- decent 5) peanut butter toast with condense milk- okay 6) pork belly with preserved veggies- really good and done well 7) Chinese cheng fan assortment- nice and bouncy noodles 8) beef and egg chow fun- good “wok hei” on the noodles and good flavor. Best dish 9) oyster pancake- oyster didn’t taste fresh and pancake could have been cooked longer 10) sautéed eggplant garlic sauce- flavorful and not too salty 11) Portuguese chicken spaghetti- second best dish with authentic flavor Will definitely stop by again to try out the rest of the menu. The servers were typical HK waiters- so don’t expect exceptional customer service just above being rude- but it’s understandable.

+10

DBunji Fromartz

Good Hong Kong style Cabinets food. Plenty of seating even on a Saturday night. I was a little sad they were out of flat rice noodles (chow Fun) so we got to stir fried tofu and vegetable with vermicelli rice noodle (mai fun). I got excellent, especially when paired with bitter melon with black bean sauce. Waiters were excellent, kept checking on us with hot tea. I had to run down the back to buy a beer cuz they don't have a license. Food paired nicely with a Modelo Especial.

Jonathan (Flavor Wanderer)

Came here with my friends for lunch, and we had a good time. Pretty tasty baked porkchop with tomato sauce (on the more sweeter side). Great portions, perfect for family style with friends to try a bit of everything. The sizzling steak platter was delicious and comes with broccoli and fries. The bread with condensed milk was a bit sad, though 😕 just toasted burger buns with drizzled condensed milk. Great HK breakfast at a very good price.

+14

B Y

Pretty good baked pork chop rice with tomato sauce. You can taste the car taken to marinate their pork chop. Great portion, they filled up the plate from tip to tail with pork chop.

James Deng

Not the best cha chan tang I've been to but not bad. The Portuguese baked pork chop rice was pretty good. The condensed milk toast was also pretty good. The seafood pasta was just okay, don't recommend it.

Christy Chen

We have been eating in this cafe very often before the pandemic, but now it is much better. It is less crowded than before pandemic time. I like the fact that they use plastic shields to separate each group. Food quality was good and food portion was big. Lots of Authentic HK style dishes. The waiters are more attentive and prompt compared to the past.

Jaz Cheerios

I was really expecting my usual Hong Kong authentic cafe (茶餐廳/Cha Chang Tang) but it was a bit disappointing. The afternoon tea set was reasonably priced with a drink - red bean ice drink (it’s included in one of the set and you can’t change it to other drinks). I ordered the chicken leg w fries and red bean ice. The chicken leg was huge but the meat quality was not what I was looking for. I would rather choose a smaller leg with nice dark meat than a large one. The red bean was too milky without much red bean taste. The satay beef noodle was soso. The beef was cut too thick and we normally don’t add green leaves (gai lan) on top but I guess it’s a local American style to add veg. The taste is half way there, but I wish the sauce and beef can improve. The Portuguese chicken was ok. I just feel like the cheese was somehow different and perhaps too much.

+4

Wien Loo

To determine if a restaurant is good, try their beef chow fun, it should be dry, charred and not oily, what I received was not the case, and total opposite, disappointing meal. It’s busy bc they do have a lot of variety where it can cater to the entire family from young to old, one would find something form the menu, price is fair overall. Didn’t like the lighting and the changing light above the tables though, from blue to purple during the whole time, outdated. Had the salt and pepper squid as well, it was fresh so that was a plus.

Vali x

The place is clean they have an A the food is Good . the staff is on point .the clam chowder is Delicious . They serve hot tea in plastic cups which I don't like . plastic releases chemicals in the liquid when its hot. Their FF are out of a frozen bag .

+3

Amanda

Some food was okay like the wings, and the fried noodles. The wontons were bad, they had a weird taste to them. The milk tea was way too sweet. The hot tea was basically just water. The worst part was the service. We left the restaurant already and were chased for more tip even though we already gave a tip. When ordering they asked what type of sause we wanted for a dish but the menu did not list them and he just expected us to know what they had. Been to a few casual Hong Kong style cafes in nyc and this is so far the worst.

Sandy

Disappointed to detect the taste of borax in the meat—it’s clear a strong chemical was used for tenderization. The onion sauce was an odd mix of mystery flavors, resembling meat sauce or gravy with some onions thrown in. The pasta was plain, just hard-boiled with no seasoning. The atmosphere inside was chaotic and loud, filled with teenagers looking for a cheap, filling meal, and families with young children—lots of crying in the background. If you’re someone with little to no standards for food, this might be your spot to get full for the day. The meal itself was average at best, likely below average. Tho the Hong Kong style milk tea was done pretty well. On a positive note, the boss was welcoming, and the staff were decent. They seemed to be students just working for a paycheck and a free meal.