Angeles De paula

I got a burrito and it was good but the Chimi was bad the meet was hard and it taste nothing like real Dominican Chimi. The yuca balls was dry and I ask for cheese she gave me chicken

Jenesis Martinez

$20 on a yaroa that literally taste and looked old/heated up. French fries were gray, soggy and drenched in grease.. besides the fact that they use the cheap brand French fries. Clumps of flavorless ground beef.. you would expect better quality and taste for that price.

Prakash malla Thakuri

very disgusting hospitality,manner less employees.

Gregori Mauricio

Ordered a Chimi de Res on uber … literally cold and raw disgusting I will never order from here again … I called the store and no one answered … they need to fire who ever cooking back there seriously

Jose ́Alejandro Coba

Called to make my order, horrible customer service. I’m 10 minutes away and they saying is too far? Ya got to work on your customer service and not hang up on people trying to give you business. Never again w these clowns

Jackie Maldonado

Worst food that I have tasted in my entire life. Chimi was bloody red uncooked, steak quesadilla tasted spoiled, yaroa old and disgusting. Tacos and juice was the only ok thing $97 and I had to throw away all that food. I will be contacting bbb, and 311 till they shut this place down.

Paola Cepeda

Definitely not worth spending $120 the only thing that was good was the drinks if your in town and want to eat Dominican street food this is definitely not the right place to get food from. Order was wrong meet was old and dry chimi dint even have meat. Kipe was of Chiken when k order beef. Tostones where old and no flavor in the food at all. Disgusting 🤢 horrible awful 😖not worth the money spent

Jailani Saksii-Phrommavongxay

NO BUENOOOOOO…This place should be the definition of rip off. I’m not sure if they’re frying fish in the back of a pick up truck but I’ve had better fish from poor people in the villages. My fish was beyond burned. It was so burned and small I wasn’t sure if it was DIQUE FRESH RED SNAPPER. I should’ve done a DNA test the fish was so beyond recognition. Beyond charred. Past blackened. Being a sous chef in Manhattan myself, I would never nor would my chef allow this order to pass. Have you heard of a re-fire. I ask myself who expedited this order? Who continued to pack this order to be picked up ? Is my money not good enough? A address is provided what if patron complain in front of other patrons? Horrible horrible . This does not represent true Spanish culture or even any culture due to the level of burned . I’m still awaiting for a response via Uber Eats from the restaurant. This is a BRING YOUR OWN FISH . onions on my salad was OLD. Sweet plantain we’re not sweet probably fried with the same oil as the fish. Hard . Burned on the outside and hard on the side . I’m not sure is this order was made by a one handed prison beta fish because everyone on the line should get fired or replace by ME. It’s one thing when minorities complain about the community being gentrified BUT when my own minority community rips me off then what does that say about yourself?? I was better off eating at my workplace and spending more money AT LEAST THE CHEF WILL MAKE SURE MY FISH IS WORTH THE TAB!!! THE WORST FISH EVER AND IVE EATEN FERMENTED FISH

+2

Jonathan Rosario

The nastiest yaroa makers should’ve went to the on on rockaway blvd mad I spent $12 for some old stink chicken and re-heated fries

Janelly G

I really want to know how this could be worth 6.50? It barely has enough of anything on it to be considered a sandwich. I’m sorry but next time I’ll pass and get Wendy’s or something because that would be a meal of something. Very disappointed every time by Rico chili. Even the pastelitos it’s like they use watery chicken tuna I give up on this place