Travis Timmons

After a little misunderstanding on Valentine’s Day, Christopher the owner was quick to reach out and invite us back to try the REAL Christopher’s. And let’s just say they did not disappoint. Everything was fabulous from the amazing staff, including our server Rick and manager Rafael, to the DELICIOUS cocktails, food and desserts. Christopher’s is a great place for any occasion. Thank you Christopher for being so amazing and being a leading example for your amazing establishment!

grace nyman

came here to celebrate my dear friend and my chosen grandmother for her birthday! Food was phenomenal, our server, atwood, was so well educated in the menu and specials, he was very kind and a great server overall. will definitely be back for special occasions, brunch and to have that caesar salad again!

Chas Bennett

Christopher's is a lovely little place with an old world feel. The steaks were incredibly tender and had very flavorful sauces. Definitely one of the higher end restaurant experiences I've had.

K. T.

Came here for the first time with my wife and friends. We ordered the Delmonico Steak, Beef and Shrimp Chipotle Pasta, and the Bacon Wrapped Salmon. For appetizers, we ordered off their 25th year Anniversary special menu. We ordered the Mrs. Pham’s Vietnamese Spring Rolls and the Smoked Duck and Applewood Quesadillas. They were all very delicious and flavorful. My steak which I ordered a medium, came out perfect. There were parts of the steak that were perfectly medium rare-ish, but weirdly dry and bland. I had to rely on the red wine butter sauce for flavor because I was too embarrassed to ask for some salt lol. Definitely will be back on special occasions because although delicious, it’s still pretty pricey. Our waiter was very friendly and fast. There was a female staff who accidentally spilt (out of all dishes) a little bit of the fish sauce that came with the spring rolls, onto the floor and partially on my feet which made my toes kinda stinky and sticky so that was a bummer. Their ambiance is a bit dim, but beautiful and romantic. Lots of parking and overall great service.

+5

Shaibaz Gadhwala

We had a birthday celebration over there and needless to say the food is good although for some reason my entree which was special of the day was a bit messed up but the manager quickly substituted with the red fish. Out of all the 5 entrees that each one tried, I think redfish was the best. The deserts were quite good and the service was nice and they also brought chocolate covered strawberries as we were there for a special occasion. The restaurant is housed in a century old ranch house. The prices are exorbitantly high though even for the entrees that do not have premium beef.

Savannah Butters Hennig

Overall this is a place you go to once just to say you’ve been. Considering a fine dining experience and price tag, the service was good, but could be improved. We ordered the pork chop and the redfish. The pork chop was delightfully good, with the desire to go back for the next bite each time. My redfish was decently cooked but lacked flavor, the side pairings was a peculiar array of 8 different veggies. The fish was lightly breaded but tasted like it’s been sitting on the window a tad too long, with the breading slightly soggy. We ordered the fondue and it was very hearty with large bits of mushroom and spinach, very tasty but distant from a traditional fondue mouth feel. The cocktails were delightful good, we ordered a peach Bellini, a raspberry mojito, and an old fashioned - all beautifully balanced. For dessert we had the cheesecake and rich chocolate cake, both delightful. Overall, great execution on appetizer, drinks, and dessert, but fell short on the main course. I left feeling like I could have made a better fillet at home for a significantly cheaper price. However, the atmosphere is very elevated and is great to impress a date.

+6

Charles Sassaman

To put it simply, it’s just not worth the price. I’ll start by saying the service was really good. Servers were well informed and attentive to our needs. Definitely satisfactory. The food was fine, but subpar for the price point. Presentation was disorganized and crowded. The steak was undercooked. Everything tasted great, but for what I was paying, I certainly expected more. The drinks were good and well priced. They brought out a platter of deserts after the meal for your eyes to fond over when your stomach has had enough. The post-meal espresso was actually terrible, so if that’s your thing, do not waste your money on that. I’ve had better at the large Seattle-based company. If you want a nice dinner for $100+ per person (after drinks), I’d go somewhere else.

Brandon Krausse

This hot spot was surprisingly busy for a Tuesday night. Glad I was able to make a reservation before hand. Was seated quickly once we arrived and was welcomed by our outstanding waitress Kaitlyn. She was able to share the day's specials and make some great recommendations. We started with the redneck cheeseboard and bread. Their wine list was on the smaller side, but they had some home run selections available. I went with the chef fish special. It was plated so well and looked amazing. The whole dish was significantly under seasoned, but not overcooked! Wonderful experience and perfect date night spot.

+2

Debbie Smith

I took my wife there on our anniversary. We were brought two small cups of bisque to taste and a small cup of crab meat. Prob 2 ounces. We frequent nice restaurants in the area but I was charged $40 for the taste of bisque and crab. I prob should have said something but I did not. There are other really nice restaurants in the area to enjoy.

Andy Shaefer

I’ve been to Christopher’s numerous times and normally get amazing food and excellent service. Last night my wife and I went and received very substandard service and food. My steak came out blue rare when I ordered medium rare. I sent the steak back and received it on a ridiculously hot plate with my steak being technically cooked to the right temperature yet it gained a gummy texture throughout. At many other establishments of this caliber they fully re-make your steak to ensure it is quality but they did not. I spoke with our waiter regarding this as the steak seemed microwaved and he assured me it wasn’t and brought the manager. The manager offered no discount or anything to make it right despite stating the steak wasn’t cooked right and was not at all the quality of what they normally make. Then for dessert they brought us the completely wrong dish and insisted that was what we ordered. We advised them it was not and they reluctantly took it back and got us our correct dish. Overall, management was very dismissive toward us and did nothing to even attempt to right the situation. Unlikely we will return due to this.