Agustina Zubiaguirre

If you're a big eater, get the set menu, but if you don't want to roll out, I recommend the à la carte menu. If you have to reserve, ask for the upstairs space, which in my opinion gets a lot of points! I go there every year and always have a great time 😁

Diana Sanchez

It was a very good experience, delicious food and the servers were amazing. Plus fair prices. Please come here.

Ondřej Doležal

Loved this place, this is a real Italy! 🍝

Sergio Montenegro

Najbolja, tradicionalna kuhinja u Genovi! The best traditional kitchen in Genove!!!

Best pesto ever. Love it. Evething delicious. Services was great. Will be back each time we are in Genova. Desert (tiramisu) excellent!!

Grande ospitalità e cordialità da parte di tutta la famiglia, porzioni più che abbondanti, ottimo il sugo di carne, l agnello ed il sorbetto.

Ottima cucina molto semplice e prodotta da loro. I ravioli erano buoni con la pasta un po’ dura e spessa come piace a noi.. un po’ ignorante. E la classica trattoria di un paesino dove tutto rimane invariato nei decenni. Consigliato se non si hanno pretese.

Un ambiente casalingo che merita l'appellativo di "Università del Raviolo". Piatti gustosi e genuini, servizio puntuale, prezzo giusto. E poi....una bella passeggiata nella campagna vicina. Ci torno!

Kyky83

We went for lunch on a Saturday after a nice walk. The welcome and service were excellent. We had appetizers and first courses, which were very good! And plentiful! Unfortunately, we couldn't add a second course. First courses are around 9 euros, but the portions are worth it! I'm not giving it 5 stars only because, for me, it was a bit too warm inside. I strongly recommend booking, otherwise you risk not getting a seat.

Alina Cappi

Sunday Lunch This remote spot in the hills of Ceranesi is recommended. Reservations are recommended, as it's always packed at lunchtime on weekends. Family-run, with good service (a little slow). Fresh dishes made with local ingredients. We ordered the house mixed antipasto, mixed cheeses, ravioli with meat sauce served in a large baking dish, and wild boar and baked potatoes. Very generous portions. To finish, they served Torta della Nonna. We spent €30 each, a great price. It's a shame you can't take leftovers home; I don't think it's fair, throwing food away is a waste.

Alessio Canepa

It's a true, rustic trattoria, without frills, with little show and all substance, and that's what makes it exceptional. Perhaps a little color in the dining room wouldn't hurt, but it doesn't matter. Luckily, places like this still exist, where you can feast on delicious, homemade food in truly exorbitant portions. The ravioli for two yielded at least four dishes; the wild boar in the photo was for one, and even that would have yielded four dishes. Here, you can breathe in the atmosphere of the Genoese hinterland, a "Grebano" place in a very positive sense.

+3

Stefano Conti

Homemade, rustic cooking at reasonable prices for the generous portions. The restaurant itself is nothing special, but the ravioli are truly the highlight. In my humble opinion, the meat sauce could be improved. Overall, I recommend it to anyone who wants to eat grandmother's home-cooked food at a decent price.

Nino Ardi

The welcome was good, the table service was good, the staff was friendly and fast. Unfortunately, I found the ravioli filling dry and the pastry a little too thick, the ragù was a little too cooked, I give it a passing grade but not above.

Carlo James Raimondi

May Day lunch with friends. I'll start by saying that the food was a surprise, both in terms of quantity and quality. In addition to the à la carte menu, there are two all-inclusive options: the first course includes a first course, a second course, lemon sorbet, dessert, coffee, and liqueurs; the more comprehensive option also adds a mix of appetizers. Service was fairly quick and efficient, but I found the large dining room where we ate too crowded, and interaction with even those sitting next to me was difficult due to the noise. I should also note that there's no baby changing table and that the bathrooms are located outside the restaurant, not ideal on a rainy day.

Stefan Obreja

Montania

Tony Muscarella

Ok

Dario Rocchi

On a cold day, leaving the doors open and the heating off isn't the best option. I was really cold, and I'm not a person who feels the cold. The first courses are super generous, the second courses are small. The service is friendly and good. The ravioli are amazing, but what about the rest? It could be much, much better with less.