Cion Kang

Great food! A lot of kbbq places either give really little food or bad tasting side dishes, but we got a lot of meat and a lot of tasty side dishes. I also really enjoyed the naeongmyun. It wasn't the full size one, just a taster, but even that was a bigger serving than anticipated. The people here are all really nice and the service was great!!!

D Guo

Located in a Flushing area dense with Korean restaurants, this place may offer the best barbecue among them. It has a long history and has been featured in the media, attracting many customers, especially during weekend lunch hours. Despite its popularity, the quality of the food remains excellent—from the barbecue to the soups and side dishes, everything is delicious. Their charcoal-grilled barbecue is particularly commendable, rivaling even high-end Korean restaurants. The unmarinated meats are visibly fresh, and the marinated ones are perfectly seasoned. Additionally, the service is swift and attentive, with waitstaff going out of their way to create a fantastic dining experience. Highly recommended for a special visit.

Amy Kang

Authentic Korean BBQ in Murry Hill. They bring out such a variety of side dishes and all the side dishes were tasty. Soup, steamed egg, corns and marinated crab dish were so good! Had a great time with a friend and definitely will come back soon.

+3

sabrina liew

Saw the advertisement on this korean bbq place decided to give it a try. I tried the mapo galbi two orders of it. It came with many appetizers. The nice ladies cooked it for us. There was a stew along with corn and steamed eggs. The meat was delicious, Juicy , and tender. Definitely fills you up I think it’s worth it!

+2

Julia H

It was a pretty standard Korean barbecue place. Nothing impressive but nothing went wrong! People can for barbecue more than regular single meals.

Nicole Kim

After the Mets game, we wanted to grab something to eat. We originally intended to dine at a different bbq spot but there was a wait time so decided to check this place out. We got seated right away. We ordered soju and beer and the waitress helped us order the right amount of meat. We got the marinated galbi and brisket. Love how they give you so much banchan, soup, and steamed eggs. We were so full and the service was great. The only downfall was how rushed we were to place our order and close our tab. We didn’t ask for the check but the waitress brought it out. It seemed like they were closing soon which is why they probably were rushing but we were still eating and drinking and would’ve probably ordered more drinks. Otherwise, solid kbbq spot for galbi!

+2

Jia Liu

The side dishes are pretty good. A lot variety makes the main course appetizing. Dining here feels rushed. They will just throw all the meat on the grill. Expect to be eaten all right away for the next set of meat to be thrown on. The BBQ with charcoal is what brought me here. The downside is the ventilation is not good. You there to dine and walk out smelling like kitchen workers. Food: 4 of 5 Service: 3 of 5 Atmosphere: 2 of 5

cirry

The menu is quite small so the choices are limited. The price of the meat was also really expensive and we only got two dishes. The side dishes were amazing though and they gave us so much food. The workers there are also really nice.

Frugal Cyclist

Invited to dinner with cycling buddies. Nice cozy spot with street parking in front. The staff was nice enough to let me put my bicycle in the basement. The charcoal flames 🔥 were already roaring by the time I sat down. The aroma of Galbi beef filled the air. Lightly charred & sweet. Tender meat texture. Along with our entrees came many complimentary side dishes. I enjoyed the steamed egg in pot. The onions & bean sprouts were flavorful. No hot sake but cold sake or soju was available. Beers come in bottle form. Eating bbq over a warm flame with friends truly adds to the experience 👍👍

+7

Nipaporn Phaisanpraphasin

This is my 5th time to eat at this restaurant. We usually go there for dinner. The food is quite tasty, delicious and friendly. The auntie who is the staff there is quite lovely. But this time I went to eat in the afternoon, I got a rather bad service. She brought the hot pot and turned on the gas and walked away. I'm not sure how many minutes it took to eat because I waited until the fish was mushy. Actually, the fish should be in pieces, but we don't know if she will come back to tell us that the food is ready and can be eaten immediately. But she didn't say anything and walked away. The food didn't taste very good. So I decided to help myself. But what's worse is that after we paid the bill, the staff came back with the receipt and she asked for a tip in cash. I think the service today was very bad and I think she shouldn't have said that. I feel very sad today

Eric Lo

Ordered the wood charcoal beef rib an it was extremely chewy and difficult to eat. You can see from my picture how much connective tissue there is. Very disappointed with the quality considering the high price.

Sophia

If you’re looking for a friendly takeout experience, this is definitely not the place. The owner seemed very “excited” to see that I was only ordering to-go—so excited that she barely looked at me, pointed at the screen for the price, and didn’t respond when I said “thank you.” Waiting for my food felt like an obstacle course, and at one point she even told me to step aside as if I were in her way. To make things worse, I couldn’t shake the feeling that I was being treated differently just because I’m not Korean. Whether intentional or not, the attitude was shocking, and I’ll happily take my business somewhere else