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Tap House
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Forest Hills

Tap House

★★★★ 4.3 · 0 reseñas

Located in the serene Great Valley of Forest Hills, this family-run women-owned bar offers a warm, nature-filled retreat for diners seeking exceptional cuisine and hospitality. Guests consistently praise the friendly, humble service that accommodates groups with ease, alongside a...

Tap House

Bar · Forest Hills

4.3 · 449 avis Google

Horaires de Tap House

Lundi 12:00–23:00
Mardi 12:00–23:00
Mercredi 12:00–23:00
Jeudi 12:00–23:00
Vendredi 12:00–23:30
Samedi 12:00–23:30
Dimanche 12:00–22:00
www.taphousequeens.com

À propos de Tap House

Located in the serene Great Valley of Forest Hills, this family-run women-owned bar offers a warm, nature-filled retreat for diners seeking exceptional cuisine and hospitality. Guests consistently praise the friendly, humble service that accommodates groups with ease, alongside a refined wine list a...

Located in the serene Great Valley of Forest Hills, this family-run women-owned bar offers a warm, nature-filled retreat for diners seeking exceptional cuisine and hospitality. Guests consistently praise the friendly, humble service that accommodates groups with ease, alongside a refined wine list and great coffee. The menu highlights delicious traditional specialties, particularly celebrated desserts like crème caramel and mille-feuille, as well as hearty main courses. With its cozy fireplace, wheelchair accessible entrance, and quiet atmosphere, the venue provides an ideal setting for breakfast through dinner. Whether enjoying solo dining or a special family gathering, visitors find themselves returning repeatedly for the outstanding food, beautiful views, and genuine care that define this remarkable local gem.

Ce que disent les clients de Tap House

Tap House in Forest Hills is a family-run restaurant known for its excellent Valsesian specialties and friendly service. Customers rave about the "baci di piode" and the mountain goat stew. The location is great and relaxing, making it a must-visit place.

Plats populaires

Baci di Piode (3) grilled trout lard with chestnuts mille-feuille crème caramel mountain goat stew gnocchetti al blu di pio

Idéal pour

Familles Touristes Décontracté

Tip: Enjoy the traditional dishes made with local ingredients, especially the "baci di piode" and mountain goat stew.

Services

🅿️ Parking Accessible 🌅 Petit-déjeuner 🍽️ Déjeuner 🌙 Dîner 🥗 Vegetarian Coffee
🎯 Casual 🛋️ Cozy 🤫 Quiet 💕 Romantic 👨‍👩‍👧 Family 👥 Groups

À voir à proximité

Santo Stefano
A 290m

Santo Stefano

iglesia

Voir les détails

Données de Wikidata

Questions fréquentes sur Tap House

Tap House est situé au Via Ponte, 6, 13020 Piode VC, Italy, Forest Hills.
Tap House propose une cuisine bar.
Tap House a des horaires d'ouverture. Consultez son profil pour les horaires à jour.
Tap House propose les services suivants : sur place, à emporter.
Les plats les plus recommandés chez Tap House selon les avis clients sont : Baci di Piode, grilled trout, lard with chestnuts, mille-feuille, crème caramel.
Tap House est idéal pour les familles, les touristes, décontracté.
Tap House in Forest Hills is a family-run restaurant known for its excellent Valsesian specialties and friendly service. Customers rave about the "baci di piode" and the mountain goat stew. The location is great and relaxing, making it a must-visit place.
Enjoy the traditional dishes made with local ingredients, especially the "baci di piode" and mountain goat stew.
449
Avis

Avis sur Tap House Forest Hills

4.3
449
5★
60%
4★
23%
3★
8%
2★
4%
1★
5%
Avis (28)
D
Dr. Alberto Zaverio

Cena interessante, ambiente familiare, personale simpatico, servizio veloce. Piatti saporiti e abbondanti. Da riprovare per scegliere altre proposte del menù

F
Franco Cora

Siamo entrati senza prenotare e per punizione ci hanno messo all'angolo cioè senza la vista sul fiume Sesia. E diciamo Pace mangiamo e via. Prendiamo l'antipasto regina del Sesia cioè trota salmonata affumicata... Divina. Dei gnocchetti con Toma piode del paese fantastici. Delle lasagnette con verdure sublimi per noi 9,5 tutto persino il tiramisù con la simpatia di un ragazzo giovane che serviva da appena 4 giorni. Li abbiamo perdonati ampiamente di non averci messo a vista fiume vista la posizione proprio sopra a esso e che merita. Un consiglio prenotate la vista fiume.

L
Lennart Alnas

4 out of 4 main dishes were perfect.

S
Stefano Jovenci

Grande classico della Valsesia, tipico albergo e ristorante montanaro. Le stanze sono arredate in stile, senza fronzoli ma accoglienti e molto calde. Colazione ottima con varie scelte dolce/salato. Il ristorante molto buono con piatti locali della tradizione. Personale gentile, la signora cordiale e disponibile.

a
antonio giacobone

Albergo e ristorante di prima qualità,camere molto belle e pulite in perfetto stile montanaro.Ma il fiore all’occhiello è il ristorante dove lo chef Augusto da il meglio di se’nei piatti tradizionali,trota in carpione al burro,baci di piode (fantastici) l’unica nota negativa e’la moglie dello chef che non e’delle più simpatiche.invece molto alla. Mano enprofessionale la figlia Valentina.Comunque vale la pens provarlo .Esperienza da ricordare

R
Roberto Pesce

Veniamo un paio di volte l'anno e non ci delude mai: stasera ottime le pappardelle al ragù di cinghiale e i crostini con lardo miele e castagne e il creme caramel

laura z
laura z

The property is family-run, with excellent Valsesian specialties. Valentina is an added value, cheerful, kind, and always available to resolve customer requests. Clean and tidy, a very quiet area where rest is guaranteed.

Emma Carnevale
Emma Carnevale

Beautiful restaurant with an adjoining hotel overlooking the river and mountains. Relaxing and excellent food.

matilde crucitti
matilde crucitti

After twenty years in Valsesia, our restaurant is still a bargain. Try the Baci di Piode and grilled trout! See you soon!

Chiara
Chiara

Wonderful. The lard with chestnuts and mille-feuille has become my favorite dish, second only to their wonderful crème caramel. I also love the service, which is fast and comfortable, and the spectacular, varied menu that perfectly reflects the local area. The dishes are perfect and delicious (and Instagrammable, too), and the portions are neither too big nor too small. In short... I love it!

Silvia
Silvia

We've been coming here for three years now and leave more satisfied each time. Exceptional food and excellent service! ps. The baci di piode are heaven!

Luke Harris
Luke Harris

Amazing restaurant with amazing food and service! We were a group of 11 people, without a reservation, they managed to fit us in at short notice for 3 courses. The chef and son was very friendly, spoke great English and provided great service. The food was really good, especially the homemade deserts.

Leana
Leana

We returned after two years, having fond memories of the cuisine, and this time we decided to stay for one night. The experience was beyond positive: the quality of the food remained excellent, and the rooms were small but very well-maintained and welcoming, perfect for a relaxing stay. We also enjoyed the spa, which we found very nice and well-maintained. The staff is extremely kind and makes you feel truly at home, with warm and authentic hospitality. Breakfast was also excellent, with fresh and tasty products. A truly pleasant stay, we will definitely be back!

Amit Dror
Amit Dror

Great restaurant. Really enjoyed the food and service

Noga Kadman
Noga Kadman

I stayed for one week in this lovely family hotel with my children and as part of an organized group, and had a wonderful time. The location is just perfect, in beautiful and powerful nature. The staff clearly put their heart and soul into their work. The rooms are very clean (and they insisted on making the beds etc. everyday even if for us it was not necessary), the food is great, and they put thought and work into preparing varied vegetarian dishes for us (we asked in advance for vegetarian food). It's better to have a room facing the river, since rooms on the other side face the mountain very closely so there's not enough view and light. Thank you very much for everything!

Ravit Goldstein -Tolidano
Ravit Goldstein -Tolidano

Simple hotel but very clean. The location is great - in the middle of the Great Valley. The staff is nice, dinner is traditional and very good! Simple breakfast but enough and fresh.

Galit Denkberg
Galit Denkberg

It was a great experience. Thank you!

Crazy Eye Prod
Crazy Eye Prod

Delicious food, we tried the special pf the day, mountain goat stew amd it was awesome.

Stefano Nai
Stefano Nai

The best

Diana George
Diana George

Delicious food and beverage. Very kind and humble service. A must visit place with Beautiful view I have come here end no of times and I am going to visit again and again because the food is so yummy 😋 Il cuoco Augusto è bravissimo 😊

Veronica Demarchi
Veronica Demarchi

A small oasis of pure relaxation ⭐ I spent a few hours in this spa and was pleasantly surprised. Despite its intimate size, the space is meticulously designed and offers everything you need to unwind. The heart of the relaxation is undoubtedly the hot tub, complete with a waterfall that's perfect for easing tension in the neck and shoulders. I also really enjoyed the sauna: immaculately clean and with a strong, natural wood scent that envelops you as soon as you enter, making for a truly authentic experience. The spa experience continues with an excellent Turkish bath and emotional shower, where the cold waterfall is a real energy boost, perfect after the heat of the sauna. The Kneipp path is also very beneficial and regenerating, soothing the legs and feet. A gem for those seeking an intimate and peaceful atmosphere, far from the chaos of large, crowded facilities. I'll definitely be back!

Mauro Guglielmetti
Mauro Guglielmetti

August 16, 2025 Simple but well-kept atmosphere, attentive service. The kitchen offers a good selection of traditional dishes using local ingredients. The "baci di piode" (piode kisses) and the "gnocchetti al blu di pio" (blue cheese gnocchi) are delicious. Among the main courses, the trout with butter and sage and the sausage with mushrooms and polenta are delicious. As for the desserts, I believe they are all homemade. The rhubarb tart is excellent. Fairly priced. WELL DONE!!!

Doron Rigel
Doron Rigel

Very homely service. Nice hospitality. Great food. Great location.

s
sabrina d

Camera accogliente, pulita e molto luminosa. Carino il terrazzino con bella vista sul fiume e sulla montagna. Peccato per la colazione .... Se scendi dopo le 8.30 praticamente non trovi più nulla! Consiglierei una migliore gestione della reception per non creare spiacevoli equivoci. Buono il ristorante.

patush pulce
patush pulce

Very disappointing! Booked half board. The room is an acceptable size; cleanliness was barely adequate (the floor was never cleaned for four days; I tested it in the dirtiest spot, leaving a small piece of paper on the floor, and only that was removed without cleaning). The bathroom is a single-unit "cabin" (a plus-sized guest cannot use it). The bed has springs that can be felt if you sit down for a while. The half-board dinner was almost a "charity." The standard platter is ridiculous: five very thin slices of cheese (?), a slice of tomato with a teaspoon of Russian salad, a slice of eggplant with a wafer of cheese, and slices of Prague ham (maybe). Breakfast included a cake, warmed croissants, apple, and kiwi (unacceptable in high season). Yogurt served uncovered in a shared glass... The price was totally inappropriate for the service!! The only positive thing I have to say is the staff at the tables; they were smiling and kind. The owner was rude! When it came time to get the bill, I would have paid by card, but the transaction wasn't accepted due to the set limit, and the lady commented that I probably didn't have any money in my account...UNACCEPTABLE! My experience was totally negative!

Ignazio Granvillano
Ignazio Granvillano

I went to a restaurant with my family: the service was very slow (only one person working as a waiter, bartender, and cashier). The desserts seemed pre-packaged, and the price was definitely too high for what we ate!

Nicky RIGEL
Nicky RIGEL

Thanks Maria for your kind service, good food, a wonderful experience of traditional ways. We shall visit again...

M
Marika V

Ci siamo fermati per pranzo in questo ristorante Erano occupati solo 5/6 tavoli nella sala Dopo circa 30 minuti dalla nostra ordinazione,la nostra comanda viene servita al tavolo accanto Dopo un attimo la cameriera viene a scusarsi dell'errore Malgrado questo ci vengono comunque serviti i contorni dei due secondi che sono finiti all'altro tavolo Ovviamente, nel tempo che occorre per avere di nuovo i secondi che abbiamo ordinato, dobbiamo consumare i contorni da soli per evitare che si freddino. Dopo circa una decina di minuti ci hanno servito i secondi Peccato che il sottofiletyo che è stato dato al tavolo vicino era alto circa due dita,quello che mi è arrivato al tavolo era una semplice bistecchiera di nn più di 4 millimetri.....una bistecca normalissima. Le costolette di camoscio( 3 piccoline)almeno erano gustose. Abbiamo poi preso 2 bottiglie di acqua ed un caffè Al momento di pagare il conto nessun accenno al disservizio che abbiamo avuto. Tutto ci è stato messo nel conto Sarebbe stato gradito che,almeno l'unico caffè che abbiamo preso fosse stato offerto Di sicuro non tornerò più in questo ristorante

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Informations sur Tap House

Comment s'y rendre

Via Ponte, 6, 13020 Piode VC, Italy

Forest Hills, NY 13020

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Tap House
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Points forts

Bonne note
4.3/5 étoiles
💬
Nombreux avis
449 avis
💰
Haut de gamme
Niveau de prix
👨‍🍳
bar
Type de cuisine

Services

🥞 Petit-déjeuner
🍽️ Déjeuner
🍾 Dîner
Café
🍰 Desserts
🥗 Options Végétariennes
🥡 À Emporter
🍴 Sur Place

Options de restauration

🍽️ Sur Place
🥡 À Emporter

Infos Restaurant

Statut
Vérifié par le propriétaire
🕐 Horario Hoy
12:00, 23:30
Note
4.3/5
💬 Avis
449
💰 Niveau de prix
3 stars
📞 Téléphone
+39 351 871 8107
🌐 Site web
pescatoripiode.eu

Équipements

🅿️ Parking
Accessible en fauteuil roulant
💳 Cartes de crédit
📱 Paiements mobiles
🏘️

Le Quartier

Santo Stefano

church building in Piode, Italy

A 290m
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