Buddy DiFonzo

This is one of favorite spots for BBQ and not just traditional style which is incredible. The brisket is second to none but the Asian infusion and Korean spices take this place to another level. The menu has so much variation it becomes a hard choice. Which is why you go family style. Order a little of everything and go back for seconds on your favorites. Lance and Boo have outdone themselves. Not to mention they have been named too 50 barbecue spots by Texas Monthly

Dana Miller

The Food and Service here was AMAZING!!! Lance and Boo helped us pick out what to eat and everything was chefs kiss! Boo even brought out some of their Boozy Banana Pudding for us to try before we left! So so good! We will be back!

Lalique Rojas

Bar B Q SO GOOD YOU WILL CRY! These cuts of meats and sides are a masterclass in preperation. The brisket was marbled with perfect amounts of fat that was juicy yet didnt overpower the taste of the meat which was top layered with the crispiest skin. The kimchi rice and potato salad was so delicate and flavorful. Delicious! The bar b q sauce could be eaten on its own it is so good. I have celiacs disease so the gluten free menu and prep of food was done in front of you with top standards.

Jim Nabholz

We loved this place! Excellent BBQ, including some with a Korean twist. We tried the brisket, the gochujang ribs, and the bulgogi sausage. All were terrific. The “moist” brisket was smoked perfectly, nice smoke flavor and smoke ring, and oh so juicy. The Korean ribs and sausage were different, but in a good way. We’re not huge fans of thick sauces on meat, but the ribs worked, super tender, fall off the bone! Grateful for the ample supply of napkins at the table! 😁 We had beans and slaw for side, both delicious! Even the garnishes of pickles and pickled onions were first-class. Very good homemade BBQ sauce too. Super friendly owners and staff. Great meal. Highly recommend!

+10

francisco blanco

Friendly staff. Food was pretty damn good! I recommend the Korean ribs. Brisket sandwich was thiccc and juicy. Also had the hill country sausage, kimchi rice, and the mac n cheese. All were delicious. Nice aesthetics and can eat outside.

+3

Michael Carew

Wow – this BBQ is excellent and some of the tastiest BBQ we have ever eaten! Eaker is conveniently located on W. Main St. near S. Bowie St. Such a great menu with neat items such Brisket Boudin, Smoked Tallow, Tasty Pork, Slow Smoked Brisket and Boozy Banana Pudding. We had the Smoked Pork Sausage, Cole Slaw, Mac-N-Cheese, Potato Salad and Stuffed Baked potato – all absolutely perfect! You will not leave hungry – that is for sure. The decor is very family-friendly, and they have a large shaded outdoor eating area as well. You can also check out their custom-made smoker pits too. We highly recommend this BBQ and we will be returning this August with our family. Salute!

+7

Tynisia Hains

My husband and I came here for lunch and we were not disappointed!! I love that they offer i door and outdoor seating. Now, the food is DELICIOUS!! The meat was nice and tender. Mac and cheese was DELICIOUS. Not that Kraft crap that I can make at home!! HIGHLY recommend getting your BBQ fix here. Also. The owners are SUPER sweet and approachable.

Charlotte Kim

The highlight is the Korean-style side dishes (banchan) and the kimchi fried rice(김치볶음밥). The gochujang-glazed ribs were especially delicious. As for the Texas barbecue, it’s solid, but pretty much standard Texas BBQ.

Walter Awe

They had just sold out of their wagyu brisket I was disappointed. This was at 1: 30p I got the bulgogi sausage and the jalapeno cheddar sausage. The jalapeno is good, the bulgogi sausage has a fine ground texture but I was expecting more. There parking is horrible,we nearly got ran over

Casey C.

Eaker Barbecue in Fredericksburg is a must-try if you're craving bold flavors! First visit blew me away-brisket so smoky and tender it melted, with that Korean-Texas twist stealing the show. Loved the sides so much, I went back a second time, loaded up on more mac and kimchi. The meat was just as good as first time but the sides weren't great this round-mac was soggy, kimchi too bland, and they didn't hold up for leftovers. Kinda bummed, but the meat's still top-tier. For now, I'm sticking with Junebugs bbq, but I will give them a third shot at Eaker since sometimes businesses have off days and that’s okay! Worth a visit! Owners are good people & staff are nice! Recommend this place 👍

Mathew

Brisket sandwich, coleslaw, & kimchi rice. The Korean inspiration is super cool, but I wasn't that impressed with the brisket. Decent BBQ place just didn't love it. Kind of cool they have BBQ & Kimchi making courses for $250

Ok so you go and think bbq yum but something different too. You’re excited to try it after all the hype and you notice the very high prices so you think it must be spectacular. Nope! Just typical smoked meats! What we got: $30.00 for 1 lb. (6 fatty ribs). We also got 1/2 lb of brisket. Pork burnt ends 4 small pieces 1/2 lb..and it was their “daily Special” for $15.00. The sides, we got 1/2 pint of kimchi, coleslaw, cucumber kimchi. Pint of cream corn and kimchi fried rice. All over $135.00 total when said n done. It is beyond pricy even for a tourist town. 1 star for atmosphere because of the owner lady. Staff were all wonderful. I was given 2 glasses for water. Owner lady followed me to make sure I was getting water. Rude.