Alex Lee

The staff was SUPER friendly and they were also very generous by letting me stay in my booth to work on a project for basically the entire morning (it honestly would have been reasonable if they’d kicked me out after so long, so I really appreciate that they let me stick around)

Steve Thomas

There’s a lot of diners in the UES. This is certainly among the higher end quality and price wise. I met my roommate here for a late breakfast one afternoon and we regaled ourselves on societies foibles and the disgusting nature of dating in NYC. Humans of NY should be ashamed of themselves, but not the Silver Star, you’re alright,

shai shani

Siver Star is an old-school diner; the menu is endless; it has everything from a morning sandwich to steaks and desserts. We went there for brunch; the service was fast and professional. The portions are large and satisfying. We had no expectations for gourmet food, so we were not disappointed. In a conclusion it's a nice diner for a quick brunch or lunch at fair prices.

+8

Epicurean Chichi

Silver Star restaurant 2nd Ave 65th street Manhattan. If your ever in the neighborhood give silver star a try. You will receive fresh omelets, potatoes and pancakes with ricotta and link sausages. This restaurant is clean and serves fresh product with good size portions.

Afrobride05

First-time visit. Recommended by AP at Julia Richman High School. We had the brunch. Usually brunches have unlimited drinks but not here. The omelets were bland. Needed seasoning.Too much butter on the toast.

M. H.

Located in the Upper East Side and just remodeled, this diner offers a wide range of selections well priced (specially for early dinners). Service is cordial.

+3

Meshal Kayal

We were lost in the middle of the dining area with poor reception and very average dishes. Overall it looks like the restaurant is relying on its neighbors so it wasn’t for us as a random group.

Raj

We went there for hot coffee because it was cold and wanted something hot, but the guy served us only lukewarm coffee. He was very rushed to give us the bill, even though it wasn’t that busy. 👎🏻👎🏻 felt judged

Victoria Moran

I’ve been ordering from Silver Stat for decades, and it has been generally very good. Something has changed recently. A few weeks ago I ordered a grilled cheese and it was delivered with a soaking bun (oil? Water?) Today I ordered a cheeseburger and it came with another soaking bun. What gives? Who is in charge of this kitchen?

Dmitri A

We came here for lunch on Saturday, August 2nd, 2025, around 2:30pm, and there were hardly any people there. I would like to give this place a reward for being the worst restaurant in America. I have been in states like Arkansas or New Mexico where I had mediocre food but this place beats them all. We ordered egg benedict with potatoes, couple of soups, and chicken salad sandwich. Everybody has different tastes, I get it. My guess is that this place uses the lowest quality ingredients possible. The fried potatoes looked like they sat in storage for 10 years before they decided to cook them. I don’t want to describe the taste. The size of the small soup is slightly bigger than the dish you use to dip your sushi. Chicken salad tasted sour, I could not figure out if it was a Mao or some other unknown white sauce. We ordered a lemonade that was so sour that you could chase tequila with it. Overall, it is a terrible place, and I don’t know how they stay in business in NYC.