saisreemeenakshi varahabhatla

Love the ambiance. It is so unique. Roti Canai was great. Pineapple fried rice was good. Not a fan of Malaysian ice tea and shaved ice dessert.

+3

Athulya Gk

The meal was a tale of two dishes, one of which was truly exceptional. The Kari Noodle was the clear winner and an absolute must-try. The flavor profile was rich, deep, and beautifully layered, showcasing the authentic blend of spices and coconut milk that defines a great curry broth. The noodles were cooked perfectly, and the dish was incredibly satisfying—easily making it a standout menu item. In contrast, the Pineapple Fried Rice was decidedly average. While it looked colorful and tempting, the flavor was serviceable but lacked the vibrant, tangy, sweet-and-savory complexity that elevates this dish. It filled a gap, but it wasn't memorable.

Raj Arcot

Enjoyed my dinner with friends Loved their Tom Yum soup. The roti kanai is also good. Their tofu-shrimp entree is tasty. Their service team is very helpful and attentive The price is reasonable Overall a good asian restaurant. Recommend going there.

+4

Ed Yu

Layang Layang used to be super popular with multiple branches but now the Milpitas one is the only one left. Compared to many other Malaysian/Singaporean restaurants here in the Bay Area this is definitely one of the upper echelon. The Hainan chicken is really good but it's super super annoying that they constantly run out so if you want to eat it you may have to call ahead to make sure they reserve it for you. The Roti Canai is also tasty and freshly made. I like that you get a completely different flavor as you devour it because it goes from chewy to crispy as it cools. Coffee ribs is not as good as another place I've had but decent. The seafood in a nest is so so. Sizzling beef is tender. What I think they should improve on is Singaporean chili prawns which is too sweet and not as good as I've had in Singapore. I wish they have chili crab or black pepper crab but I guess the lack of the Sri Lanka Crab may be why. They made Chow kway Teow non spicy which took away the soul of the dish. I wish they didn't. I do like the pearl mee (mouse tail noodle too) Once again I wish they would offer more Hainan chicken especially letting you choose leg or wing portion. They Chicken Rice needs improvement as it's not aromatic or flavorful. Service is good as they have more waiters than most Asian places so you can get someone to help you with things but the place itself is just a space with some Southeastern decoration. The following is from my review before: I used to come here often before the pandemic and also when it used to also have another location in Cupertino so I'm glad I get to try it again. The food is still good and if you miss Malaysian/Singaporean food this is probably the most authentic and down to earth restaurant to have it. I love the thin roti, the hainan chicken, and chow kueh teow (pan fried noodle). In fact almost all the fried noodles are good especially the mouse tail noodles 👍😋.

+4

A S

We have frequented Layang Layang even when they had their Cupertino location. They are probably the best Malaysian restaurant in the South Bay. We regularly order their princess tofu, roti canal, coconut prawns, coconut soup, mouse tail noodles, sarang seafood, and desserts. Highly recommend if you’re interested in traditional Malay food.

+6

Alisa B.

Overall, a decent spot to grab Malaysian food. There is a HUGE menu, so there's definitely something for anyone. Lots of seating inside and it's a cozy family restaurant. I got the Chow Kueh Teow, which tastes quite similar to a Chinese chow fun. But once I added the chili sauce given, it had a lot more flavor! A little spicy... Noodles were great. The squid was cooked perfectly. The shrimp could have been a little better... they were slightly cold(?), but I would order this again! Not bad.

Grace Lee

We came in for Sunday lunch as a party of two. There was no waiting time and we were immediately seated. We ordered Princess Tofu, Bak Kut Teh and a bowl of coconut rice to share. I am not sure if it’s authentic Malaysian style, but everything tasted delicious. The soup for Bak Kut Teh was a bit sweet but had a rich herbal aroma. Staff was attentive. Distinctive decor. Quick service. It’s a good place for both solo dining and group gathering.

Athul Manoharan

The place is located in a busy hub at Milpitas. Ample parking in the area. The food is one of the best in the bay area. You can see the picture of the food that you are ordering in the menu before ordering them. The restaurant supported replacing one protein with another. Service and atmosphere not so great as the place is always crowded and they are running to serve everyone. The lunch menu prices are ~16.5. dinner menu will be 3-4$ more

Shruti Sinha

It's is the best place for Malaysian/Singaporean cuisine with a lot of vegetarian options. I ordered a vegetarian Kung pao chicken, chicken satey and Tom Yum Soup 🍲 and two white rice. My bill was $58. 16. It is towards the expensive side but the quantity was good.

Kat Da Silva

This is very unfortunate to report, I do not like leaving bad reviews. I tend to be very forgiving and understanding, not stress about minor oversights at restaurants . However,I’ve never had food so terribly mediocre at any restaurant EVER. I feel I’m doing a PSA by posting this - eating out is way too expensive these days to waste your money on bland food. Yes, it was that bad. We had three dishes - Chicken Captain Kee - absolutely NO flavor. None. The noodles tasted like whatever package they were in. I’ve never experienced a dish with no flavor before. - Basil Chicken - underwhelming. The baby corn had the most flavor. That says a lot. - Chicken Satay - just ok. Chicken a bit dry, flavor mellow, sauce a weird consistency. Oh we did have roti and that was really excellent. Sadly, it set us up to believe the rest coming would be just as amazing. This was so disappointing because I finally got my teen to try a new place - this is not an easy task! This experience only strengthened his stance on sticking with what he already knows and likes Really wanted to like this place. The service was good and folks were nice. Restaurant is nice and roomy.

Lei Tso

Atmosphere is Nice, but the Food is a little overpriced. We did not know what to order (everything in Malaysian). Although the workers seem Nice, they forgot to make suggestions ( we should have asked but they were busy). I would recommend come if you are larger than 2 people ( I think they give more attention to large party). I ordered the Pineapple Fried Rice 18 something & Dad order some fried noodle 17. His Noodle was nice but he complain there was not enough curry flavour. I thought his noodle taste better than my Fried Rice. Although the Pineapple fried rice was Ok, it was not worth 18 dollars. It did have alot of Shrimp but I wish it had more chicken ( suppose to be Chicken& Shrimp) Just overall the 18 dollar fried rice had alot of Rice but hardly any chicken. It had kind of a strange flavour. I wish it had more in the Rice than just Shrimp. For example, if they put more Onion or Chicken or just more oil, it would have gave the Pineapple Fried rice more flavour. When I ate it, i was wishing that I cooked my own ( because I like veggie or more Onion). It had literally no veggie nor Onion in it ! I was wishing I went to Panda express for more flavour. I just remember it had tons of Rice & hardly any veggie except tiny tiny bit of peas. Our bill came close to 50 dollars ( we ordered Mango drink & Dad order hot tea for 2.50) but we just did not feel the food had any flavour. It would have been better if they just put a little onion in the fried rice. Oh well, i guess we just order the wrong things but you would think that fried Rice is pretty basic ( especially Pineapple Fried Rice). I wish I went to Panda Express and spend 30 dollars instead of Dad spending 50 dollars for nothing! I would have not written this if Dad at least liked his curry noodle ( I think it was called mee...not sure)