Hell's Kitchen Minneapolis

Mohnomin Wild Rice Porridge is the reason I fell in love with Hell's Kitchen when I was here a decade ago. It is my dream breakfast and the Hell's Kitchen still delivers. It is simple, unique, and oh so good. The perfect combination of hearty and creamy. I returned for dinner and had the Bison Quesabirra Tacos. Meaty and cheesy in a grilled taco shell. It comes with a dipping sauce that brings in incredibly deep flavors. Like the juice from the richest pot roast you've ever had. House tortilla chips accompanied the tacos. The salsa verde knocked my socks off. It is processed until smooth and creamy. Awesome heat, to the point of making me think it might be cilantro chutney inspired. The heat lingers which complimented the tacos. It also comes with a lovely cheese dip. I picked up the cookbook when I was here for breakfast and the description of the pecan roll made it clear I had to try it before attempting to replicate it at home. It is light, fluffy, and covered in a blond caramel sauce and toasted pecans. The only way to elevate this further would be to add a drop of bourbon into the caramel (not too much because the blond butter caramel and toasted pecans still need to shine). They have a well-stocked bar, a good selection of beer on tap and very knowledgeable staff.

Was going to go to a comfort food place down the street but it had a long wait so I walked a bit farther and found this massive place in the underground level of a nearby building. LUCKY BREAK for me! This place is full of character and would be a regular haunt for me if I lived in Minneapolis. Memorable decor. Friendly welcome. Great service. Excellent and interesting food. A live jazz band on a Saturday morning for brunch. Will come again and bring friends!

We stop here every time we’re in town for brunch! They have live music on the weekends and I am obsessed with the build your ow Bloody Marys. Our waitress was hands down the sweetest and most accommodating person even for our large party of 9. I loved the corned hash and the huevos rancheros. We left stuffed and happy. Such a cool fun experience.

My First Time Ordering Through At Hell’s Kitchen Restaurant In Minneapolis MN With DoorDash The Foods I Gotten Myself Is Ham And Pear Crisp Sandwich With Side Of Fresh Berries And Bleeding Heart Brownie With Raspberry Caviar And Raspberry Sauce For Dessert. It’s Definitely Worth Coming Back For Lunch.

Cool place! We had a cool waiter who was helpful. The food was great, I had the peanut butter, bacon burger, which is one of my favorite burgers! Was excited to see it on the menu. It was cooked well and juicy! Tater tots were delicious and a generous serving! Allah has a margarita which was tasty and strong. My husband had a burger as well, which he enjoyed!

Hell-a-daze! What fun. Great menu choices here. Fun place to dine. Food was all great. Service was incredible.

Spendy but food is good. $27 prime rib sandwich was good,$2 extra for garlic tots $1.50 for mushrooms. $5 for an orange drink. All other sandwiches are around $15-20.

Found this place on a weekend trip to see family. LOVED IT! As They say “Damn Good Food!” And Yes it was Breakfast With live Music! We ordered the All American Breakfast, Buttermilk Pancakes, and Rosti Potatoes. We cleaned our plates! Shout Out to our Waiter TOM he Was Awesome! Check out Hell’s Kitchen in Minneapolis Minnesota! You won’t Regret it! 😉🥰 Side note: I didn’t get a chance to check out the Bloody Mary/Mimosa Bar and Their famous Peanut Butter. Next time 😉

Our server, Patrick, was absolutely amazing!! This place is ann immediate 5-stars for him alone!! ⭐️⭐️⭐️⭐️⭐️ He was so attentive and enthusiastic, and you can tell he genuinely loves his job! Not to mention the food was top notch! The wait times were great, and the Sex on the Beach tap option is also an amazing addition! 🤩

What a treat! Great service from the staff, very cool atmosphere and decor. The sausage bread is totally worth it! You can also load your own bloody Mary or ceaser. And on this Sunday there was a live jazz band.

We came to breakfast on a Tuesday morning so it wasn't crowded, at all. It did take 4-5 minutes for someone to find us at the host stand. But they are running a light crew and we were glad we had a chance to eat there on a Tuesday when so many places are closed. We ordered the Huevos Rancheros of the Gods with Bison-Pork Sausage, Bison Eggs Benny, and a side of famous house-made Peanut Butter with toast. Husband enjoyed the huge Huevos Rancheros. The Benny was good, but I wanted either more Jalapeno or more lemon in the Jalapeno Hollandaise, just needed a little more punch. Hashbrowns were baller. The peanut butter is life changing. I bought some to take home. It's ridiculous, with the brown sugar and honey. I was like how could peanut butter be worth a call out? Welp, here we are, with a 32oz take home jar, and it's not cheap 😬

This place is amazing. The food and service was a 10/10 (didnt even take a picture of the food because it looked *that* good). The atmosphere is great and the staff is super friendly.

Loved it! Everything about it. We had great food: peanut butter burger, ham & pear grilled cheese, prime rib sandwich. Server super attentive without going over board. Live music! The coolest set up with all different dining areas which made it seem mysterious. Clean restrooms. Crazy yummy pecan caramel roll.

Sat at the bar. Each had a single drink. Bartender recommended the lucifer lemonade. Very tasty. Atmosphere was great!

Visited Hell's Kitchen in Minneapolis for breakfast and was thoroughly impressed! It's important to note that this spot is distinct and separate from Gordon Ramsay's Hell's Kitchen, but it still delivers an exceptional dining experience. The restaurant was vibrantly decorated for Pride weekend, enhancing its unique, funky underground vibe. Although they serve a variety of non-breakfast items throughout the day, the breakfast menu really stands out. I tried the toasted sausage bread, accompanied by homemade peanut butter, blackberry jam, and apricot jam—all outstandingly flavorful. The lemon ricotta hotcakes, light and fluffy, paired wonderfully with crispy bacon on the side. Experimenting by spreading the leftover condiments on the hotcakes was deliciously satisfying. Definitely a top-notch breakfast experience that's well worth revisiting!

It’s my first time in Minneapolis, and after we discovered this restaurant, we dined there three times in two days. The food is soooooo good. It is busy all the time and that’s how you can tell. The service is also amazing. I highly recommend sex on tap, affordable, strong but tastes amazing. The burger is probably the best burger I’ve ever had. I also enjoyed the bison Benedict. Overall great experience and fantastic food.

We had breakfast and dinner here, and both meals were phenomenal. While I wasn't personally a big fan of the sausage toast, the huevos rancheros was excellent. My wife grabbed the lemon ricotta pancakes, and they were the perfect combo of flavors. Not too sweet, not too lemony, just enough to let you know they were there. Dinner was also fantastic. My peanut butter burger was cooked excellently, and the fish and chips were reportedly fantastic too. Only a bit more expensive than other options, but absolutely worth it.

No, this is not a Gordon Ramsey place but We loved it. Food was excellent, the peanut butter bacon burger was awesome. The atmostphere and decor are amazing. The menu has a wide variety of items including some THC infused drinks and edibles. The best service we had during our trip this year. The prices are a tad high but worth it. Would definitely visit again, even all 5 of my kids loved it.

This is my favorite restaurant in Minneapolis. Love the vibes and the food is always solid They have the best huevos rancheros I've ever had and you can get it at night ♥️

Enjoyed a late breakfast here. Our reservation was handled well. We were seated promptly at a nice booth. Wanted to try the lemon ricotta pancake and tried other breakfast dishes. Service was really good and the ambience is really good.. plenty of spaces to explore.

Hell’s Kitchen is a must visit! The atmosphere is so fun and we LOVE the holiday decor! Our food was absolutely amazing! Pork nachos, Bleeding Heart brownie, baby back ribs, Bison Bolognese… all so mouth-watering delicious! Check this place out and ask for Kyle, he was attentive, menu knowledgeable and welcoming to us as first timers with all our questions and my husband's banter. Ha!

The patties were tasty, a little bit crispy but still juicy, and the ice cream was also great. The guys in the restaurant were friendly and willing to help. I will visit again if I live nearby.

Best breakfast I’ve EVER had. I got the Scromble of The Day. Tomatoes and Chimichurri *chefs kiss* I’m gluten free and the GF English muffins were great.. I got TWO with my breakfast. My dad got the breakfast burrito and he loved it! Super cool spot to check out in downtown Minneapolis.

Great atmosphere. Enjoyed the live music. We were there a few days before Christmas and the staff were in festive attire and the space was highly decorated. Really enjoyed the quesabirria tacos and consomme but would suggest choosing a side other than the chips and queso. My husband loved his power salad and as a non-gravy guy he enjoyed the routine as much as I did. We'll definitely return.

Been a while since my daughter and I have had New Year's Day brunch here. Happy to say that things are still great! My daughter had the lemon ricotta pancakes, and I had the huevos ranchero. They were both delicious and filling-we took leftovers home! My daughter enjoyed the special holiday coffee as well. I stuck with the Bloody Mary, never a bad choice. Service was good and the holiday decorations added to the fun. Thanks for making the day special!

Hands down, this is my favorite restaurant in the entire Twin Cities. I have been here at many different points throughout the year, and no matter the season or time of day, it never disappoints. That said, brunch is my top recommendation, especially during the holiday season when they host their Hell-a-Dazzle event. Brunch truly shines because of the make-your-own mimosa and Bloody Mary bars. The mimosa bar stands out for the sheer variety of options. You start by choosing your spirits ahead of time, with several alcohol options available before you even head over to build your drink. Once you get to the bar, there is an impressive spread of juices, fresh fruits, candy, syrups, and other add-ins that let you customize your mimosa exactly how you want it. It is fun, flexible, and elevated without feeling overdone. I did the mimosa bar today and loved it, but next time I am absolutely trying the Bloody Mary bar. While brunch is my personal favorite and the main reason I recommend it, any time of day here is always wonderful. This year I went to Hell-a-Dazzle for brunch, and last year I went for dinner, and both were equally amazing. Hell-a-Dazzle itself is incredible. The decor is bold and highly detailed, but it flows together so seamlessly that it never feels overwhelming. Everything feels intentional, festive, and absolutely stunning. The specialty drinks and seasonal food options are creative, fun, and genuinely delicious. The staff dresses up for the event, which adds to the immersive and celebratory atmosphere from the moment you walk in. The food and drinks are consistently excellent, but the people who work here are what truly set this place apart. I have never encountered a single employee who was rude, disengaged, or unsure of what they were doing. Every interaction comes with knowledge, confidence, and a great sense of humor. You can tell they genuinely care, and it elevates the entire experience. And then there’s the parking—yes, I’m serious. In Minneapolis, finding a good spot is basically a superpower, and Hell’s Kitchen makes it look easy. There is a parking garage directly next to the restaurant, which already feels like a luxury, but it gets better. If you park near the elevators, they take you straight to the restaurant, making it incredibly easy to be in and out. No circling the block, no street parking stress, and no second-guessing signs. It is not even that expensive, which somehow makes it feel even more magical. I have never written a review this long in my life, but this place is absolutely worth it. Between the atmosphere, the food, the staff, the brunch bars, and yes, the parking, this restaurant delivers every single time. If you are deciding where to eat in the Twin Cities, this should be at the top of your list.

Had to decide quickly where to go as we moved hotels and it was Valentine's day. Luckily, Hells Kitchen was a 6 minute walk from our hotel and they had one opening at the bar available. So we headed over. First impressions, wow. How fun. We love themed venues and walking in, everything set the ambiance of what you'd expect from a place called Hells Kitchen. Wish I remember our bartender and servers name. It was a guy with glasses. He was fantastic. Gave my wife an excellent recommendation on her entree choice. The drinks were delicious and the dessert was so fun. We got lucky to catch the beginning of the live band. The stage was so cool and the band sounded great. The theme carried into the bathrooms with the art, it was just COOL. Our only complaint is that we ordered the pretzel appetizer, but never received it and forgot to check if it was on the bill receipt. No biggie because we will be back to try them eventually. Thanks for a great evening!

Stopped in for sunday brunch for our first visit. I hadn't gone before because I knew it was a chain, but I was happy to find out that it's employee owned. Cool vibes inside. There was a band setting up while we were there which is awesome, especially for breakfast! They also had a bloody Mary bar and a mimosa bar. The bison birria Benedict was great, the meat was surprisingly tender for being so lean. Our server Tanya was attentive and perfectly set the pace for our meal.

Was visiting MSP for the weekend and was headed to another spot and decided to stop in for lunch. and it was a pleasant experience The place had a cozy, rustic charm with warm lighting and quiet ambiance. I ordered the Lemon Ricotta Hotcakes and Huevos Rancheros "Of The Gods on a whim, and it was the kind of dishes that makes you pause mid-bite, comfort food elevated. Also had a mocktail, which was peach ginger ale. (Can’t remember exactly but it was delicious” The service was relaxed but attentive, with a waiter who seemed genuinely happy to talk about the menu without sounding rehearsed. I would give it another try, as there was a stage for a band, so worth checking out. It wasn’t planned, it wasn’t fancy—but it ended up being one of the most memorable meals I’ve had in a while. Sometimes, the best places are the ones you never meant to find.

Arrived for lunch on a Saturday around noon. No reservations and just a 5 minute wait for a table. Restaurant had a cool vibe with lots of art. Very relaxed dining experience. Live music from 10-1pm on Saturday. Server was very friendly and guided us through the menu. I had bison tacos which were very good. My wife enjoyed a grilled ham, Swiss and pear sandwich with tater tots. Our daughter had the French dip sandwich. The entrees were all good. The sides a bit ordinary. Nice selection of drinks to choose from. This place has a Bloody Mary or mimosa build your own bar. We did not try it but it seemed popular. I would recommend this place for a relaxing weekend lunch.

Visited this restaurant for dinner during a trip to the Twin Cities. First, this is not a restaurant associated with Gordan Ramsay so do not go here expecting that, I reviewed it before going and understood that but it seems that some people do not. It is its own, unique restaurant however that you have to go down in a basement-like setting to be seated and eat. The setup is really nice and it seems they have plenty of space for dining and a stage for performances too. All of the staff we encountered during our visit were super nice and friendly. During our visit, we ordered the deviled eggs as an appetizer and they were very good. The sweet, candied bacon on them contrasted well with the not sweet egg. For entrees, we ordered the Hell's chicken sandwich, beer battered walleye fish and chips, and chicken tenders. All of the food was really good and they give you generous portions of the food you order as well. The portions were so generous, we did not have room for desserts. The only reason I deducted a star from my review was the service was rather slow and at the time of our visit, the venue did not look too crowded. I also wish there were a greater variety of side dishes you could swap out with the entrees. Despite those, it was a very good visit overall and I would visit it again if I were in the area.

I wished that they had more choices that were keto friendly. The ribs were so tender and amazing. The cheese curds were a favorite. The taco thing did not have any meat. You can add for additional price. It was okay dish. The juicy Lucy was amazing. But if you prefer you burger to be cooked more, def let the chef know. Great atmosphere. A great place for kids and families.

We stopped for something to eat before going to airport. We shared their Huevos Rancheros. While it was a unique preparation I was a little disappointed in the flavor. Although onions were not mentioned in the description, the flavor was prominent and the egg portion was bland. My partner didn't finish his portion and this is someone who doesn't waste money. The service was excellent- friendly and quick. We were seated in the back area which was pleasantly quiet - glad we weren't in the very noisy room with music.

What an absolute treat! Hell’s Kitchen in Minneapolis delivers not just a meal, but a full-on experience. I stopped in for brunch and was blown away by how vibrant, cozy, and unique the whole place felt — from the quirky decor to the buzzing energy. The Huevos Rancheros were hands-down one of the best I’ve ever had. Perfectly balanced with just the right amount of spice, creamy eggs, hearty beans, and a crispy tortilla base that held it all together like a dream. Every bite was a flavor bomb. To top it off, there was a fantastic band playing smooth, light jazz in the background — the kind of soundtrack that makes you want to linger over your coffee and soak it all in. The music added such a warm, laid-back vibe to the whole setting. Whether you’re a local or just passing through, Hell’s Kitchen is a must-visit spot in Minneapolis. Great food, great atmosphere, and just the right touch of live music to make your morning something special.

We saw this place spotlight ed on one of the morning shows. Wanted to experience it.

I had pancakes and bacon. The nacon was delicious. My friend had the grilled cheese and tator tots. She said her grilled cheese was good. Her tator tots were good too. The service however after being seated was less than desirable. I had to get another server to bring my syrup so I could eat. I never got a refill on my drink. My friend ordered a desert that never came although the server came back for the check. Then he looked surprised when she said she hadn't got it. Either way less than stellar I dont have to come back.

I’m going to say that I might’ve had really expectations from the restaurant because of the name and review I read. We made reservations but there was no wait on a Saturday morning 🚩 . I ordered the mimosa because it looked super cute. I didn’t know we had to curate our own draw design I’m Too indecisive so it took me all of 12 minutes to leave the screw bar - the idea was super cute ! Came back I ordered the All American and the lemon pancakes . The breakfast was decent nothing special just very basic and my pancakes had a nasty aftertaste to make sure I wasn’t being dramatic I had my friend taste and she agreed she tasted it too. The an atmosphere was everything I loved the decor . Oh yeah the live band was a nice touch but kind of out of place for 9:30am. Overall it was cool for the experience but the foodie in me will not be recommending it on a food level.

First visit. The decor/atmosphere was neat. It took a few minutes for the host to get done photographing people to come greet us at the stand. We ordered a couple drinks and then settled on the ham/pear sandwich with chips/quest side and an order of the Mac and cheese with chicken. The food took about bit to come out. The mac and cheese was cold and the chicken was DRY. The sandwich was okay, a little mushy and the queso was very grainy since it had gotten cold. Our server kept disappearing on us and seemed like he was either new or didnt know what he was doing. As nice as he was, it was disappointing. We also ordered cheesecake which took far longer to come out than necessary. It was definitely older and had the hard skin forming on it. We were both starving so we ate most of the food but we're very disappointed. If we ever return to the city, maybe we'll try again.

I really wanted to love this place so badly!! I was super excited about the bloody Mary and mimosa bar and booked reservations well in advance. When we arrive to check in, we were seated promptly, but the size of the table We were set at was not comfortable for three people. The bloody Mary bar and mimosa bar were OK but the place they had it in was extremely small so there was no way for you to walk down and get anything without bumping into somebody behind you or on the side of you. Furthermore, the staff that worked in the bloody Mary bar made comments about how they were not told about things and we’re very confused with my THC cell store that I ordered. So confused that they put my entire seltzer into a glass which left very little room for me to put in any juice or really anything inside of it so I resorted to placing myself on top. I did like the variety of things they offered, but I also felt extremely rushed to get through the line. I paid $16.95 plus $3.95 extra for the seltzer- Felt like it was a waste. We got this cinnamon pecan roll, and the sauce was really good, but the roll itself was extremely dry. Everyone at the table like the deviled eggs except for myself, but I am from Texas so I could see why I would like them to taste a little different lol I got the pork nachos and there was hardly any meat on there, and it was saturated with the coleslaw and lacked barbecue sauce. It was not very appetizing. Overall, I felt like I wasted money since I could not fully enjoy the bar and was not exactly happy with my nachos or caramel roll.

Delightful food. Well cooked burger, deviled eggs were tasty. Struck up a conversation with the host- what a wonderful human!! Server was cold and distant, did not ask if we wanted desert or another drink, did not inquire if we were first time guests or returning, did not inquire about our tastes or recommend any dishes. Bar is completely decked out for the holidays, fun basement scene. Unfortunately missed out on the live music everyone loves. Manager was kind, helpful, and extremely sharply dressed.