Karla Valentina Romero Penafiel

Definitely a nice discovery, the dishes we ordered were absolutely delicious, they have a nice wine cellar that varies in price, they recommended a wine I would say is very good Nebbiolo, excellent choice, I can't wait to go back!

+2

Andrea Perin

A truly wonderful experience. The location is very elegant, everything is well thought out, from the dining room to the background music. The dishes are all unique and truly well thought out; we found everything to be delicious and top-notch. The service was friendly, pleasant, and knowledgeable. We discovered it through The Fork, but we were pleasantly surprised by this place; we'll definitely be back!

+1

Marco Ferreira

Casa Albano Ristorante serves up fantastic modern Italian dishes, beautifully presented, with excellent service.

+1

Fabrizio Milanesio

Top!

Fabry67

I wasn't familiar with this place, but it was a very pleasant surprise. A summertime facility located in front of the main building in a well-kept green area. The staff is friendly and professional. The food is well above average, which more than justifies the final bill, which is more than worth it. To date, it's the best restaurant I've eaten at. Highly recommended.

+6

Fifetta

We thought we'd gone to the wrong restaurant! Ca Mia is now called Casa Albano. The location is very charming in the evening, with a large, well-kept garden and a spacious, elegantly furnished dining room with plenty of natural light. The menu offers a good selection of refined dishes. We chose a Fassone steak tartare with Castelmagno, hazelnuts, and acacia honey; a traditional veal with tuna sauce. While we waited, we were offered a tomino cheese with hazelnuts and honey, a slice of salami, and a flute of white wine. This was followed by a sea bass turban on a purple potato and confit tomato tower; a sesame tuna steak, sautéed cabbage and spinach; and for dessert, two deconstructed millefeuilles with Chantilly cream and seasonal fruit. Everything was excellent. The cutlery was changed with each course. The wait staff was kind but not very empathetic, and well-organized in their recommended service.

+16

Locale che sa assecondare le esigenze dei clienti, in grado di servire una romantica cena di coppia così come un pranzo cerimoniale. Cucina sempre attenta alla stagionalità, cantina ben fornita e personale preparato e attento al cliente

Francesca G

We were there for a baptism, everything was lovely, starting with the atmosphere. The food was very good and the service was fast.

Martina Proto

We recently visited this delightful restaurant. It's a very welcoming place, and the food is delicious and light; I have absolutely nothing to complain about. I highly recommend their agnolotti and tartare as appetizers, as well as the veal with tuna sauce. The service is impeccable, and the staff is helpful and very friendly. The setting is elegant and very relaxing; we didn't experience any chaos; it was a truly impeccable lunch. They even served us a welcome appetizer and wine while we chose our dishes. We'll be back!

Isabella_C

A place you'll want to return to again and again. Elegant and refined without being overbearing, and the wall of bottles at the back of the room, marking the "cellar" area, is truly impressive. The dishes are well-executed and tasty; the kitchen knows how to compliment us! The vegetarian selection is decent. The dining room service, however, is courteous but a bit cold from the more "experienced" waitress, and eager but still a bit "unripe" from the younger one. Ample parking and a lovely outdoor seating area for the warmer months.

+9

Luca Dal Bo

They could do better .... Wine was good though !

luca foti

Really good restaurant. I did no try pizza but typical dishes are really good. Go there and enjoy from starter to dessert, everything is perfect. Also offer good value for the quality you have.

Mangiato anche abbastanza bene. Prezzi nella media. L’assurdo è pagare l’agnolotto al sugo d’arrosto 14 euro e una pasta in bianco al burro per un bambino 17!!!!!!!!! Follia Servizio mediocre

A Cá mia è andata così così: il cibo é stato di livello e il cameriere che ci ha servito è stato attento e professionale. Ottima carta dei vini, però peccato per come sia stato servito: il proprietario e chez Marco Albano ce l'ha versato con un'aria distratta e apparentemente scocciata ma, soprattuto, prima all'uomo e poi alla donna, e la cosa ci ha un po' deluso. Sebbene l'illuminazione fosse diffusa, l'ambiente dava l'impressione di essere un po' buio e un filo vecchio stile, che ha tolto un po' di magia alla serata. Una sistemazione alle luci e al servizio vini potrebbe farlo diventare un posto con un suo perché. Prezzi medio alti, ma consini alla qualità della materia prima.

chiara vannini

The service was awful, to say the least... ignoring the UNESCO intangible cultural heritage. It's a shame, because the ingredients are actually good, leaving aside the presentation of the dishes, which doesn't appear to have been created by expert hands in the kitchen. It certainly won't be one of the next gastronomic destinations in the Turin hills.

Prenotazione fatta e accettata il 10 Febbraio per il 14 Febbraio, il giorno fissato poche ore prima dell'ora stabilita mi mandano una mail con disdetta della prenotazione senza alcuna motivazione!! Comportamento veramente Inqualificabile...