Santa Jim Pascarella

Never been in this town. Walked in off the street and took a seat at the bar. Bartender Ahn was super busy but took care of recommendations and serving us. Ribs and pulled pork for me with coleslaw and sweet potato fries. Superb. !!! Good selection of sauces. The Kansas City and California were best. Salad with tri-tip for my wife who never finishes. Excellent and all gone. Daughter had three sliders. Very good. Sauces took em over the top Cannot recommend highly enough

Boricua Puert Rico

My friends and I ate here on a Friday night and had a great experience. They had a live band playing, and we sat out on the patio, which had a nice, relaxed vibe. Our server was friendly and attentive. I ordered the 3-meat plate with brisket, tri-tip, and baby back ribs. My friends got the salmon and the beef rib with sausage. Everything tasted amazing—you could really taste the smoky flavor, but it wasn’t overpowering. The beef and pork ribs were fall-off-the-bone tender, and the salmon, brisket, and tri-tip were all full of flavor and cooked just right. The sides were just as good—especially the sausage, baked beans, and sweet potato fries. I even had some leftovers the next morning for breakfast! We’ll be coming back!

Charles Collier

Located near the end of Main with a parking lot nearby. Walked up Friday night and put my name on the list for two and was seated inside in about 20 mins. Great service with plenty of staff available at all times. Ordered Santa Maria tri-tip with fried okra. The meat was very tender and very smoky (makes sense). The food is presented on long platter-like plates, reasonable proportions and very well prepared. The wait time was very short and we were attended to with drink refills and other needs often throughout the meal. Live music began just as we left at around 9:30 pm. Indoor and outdoor seating.

Joshua Dodson

Great place for food and drinks! Just happen to have band show up as we finished lunch and got to enjoy the music with some drinks. Cozy atmosphere and highly recommend visiting for the BBQ. Plenty of options for everyone. The meat sampler and fried Pickles hit the spot. Stop by and try it out you won't be disappointed.

The meats are cooked to perfection, seasoning is well balanced, there are a number of sauces available to pair your meat, and there's a full bar! The beer menu has good variety too.

Jeff Richards

We ordered beef ribs, baby back ribs and hot links. Sides a beans and fried okra. The beef ribs for amazing. The baby backs were a little tough and dry. The links were good. The beans and okra we're great. Forgot to mention the cornbread that we ordered that was definitely worth the 20-minute wait. It was amazing.

Pam Skaggs

Delicious food! Our third visit here and each time the food has been great. Service is always slow, but worth the wait. Best dishes are the brisket and the peach cobbler. Not a place we would take children, but each time there have been families there. Shared appetizer, 2 main courses, 2 ice teas, and a shared dessert with tip came to $93.00

Juan F

They have a nice ambiance and selection of alcoholic drinks. The best part of our meals were the sides. The Mac and cheese and coleslaw were delicious. I had a brisket and hot links, my wife had the trip tip. Unfortunately, the hot links and tri tip were very cold. We asked our waiter to take them back which he did.The hot links came back at the right temperature but the tri tip did not still cold. In regard to the hot link and brisket both of those were tender and juicy. We might give them a second chance in the future.

DRAKYI TIBETAN MASTIFFS

I love Main St. and try to support the local businesses. Our most recent visit to the Smokehouse was not an enjoyable one, and we will not be back. The senior waitress (with a stylish hat) was very friendly, but did not provide good service or acceptable waiting times, and it was not a busy time. She spent more time with her back to our table and chatting with co-workers at the register. Our requests for condiments, more water, forgotten drink orders, extra plates needed, to-go boxes and even our check were all fulfilled by a very efficient and polite busser. Two of the meals were sent out on very long, thin, crowded plates that made for difficult eating. Extra plates had to be requested just to cut the food. The tri tip salad was lacking in tri tip. The fried chicken was overly-cooked and the coating was almost burned. The gourmet burger had very little flavor, and the bacon was more like jerky and impossible to cut or chew. The cocktail was more ice than beverage, with only a hint of alcohol. The loaded fries appetizer was tasty, but very stingy on actual fries. No inquiry offer nor recommendation for coffee or dessert was made, so we packed up and left. Our last visit, the smoked entrees were so overly smoked that they were not enjoyable, not to mention the prices charged. It was a birthday dinner, too. We made the best of it, and don't want any concession, but will patronize the other local restaurants in the future.

Aaron Poplett

I was recommended this place by some friends. I'll stick with wood ranch. Spent $180 on 2, 2 item combos and 2 banana puddings. Meat was good, but not better than wood ranch. My friend and I both got Mac and cheese for one of our sides. He got a full cup and my cup was half full. It was pretty dry, not creamy at all. Wood ranches Lauren's Mac and cheese is better. Banana pudding is my favorite dessert. It was a bowl of pudding with 4 wafers and 4 slices of banana. Not worth the price at all. I took it home and added my own banana and wafers.

Joe

NOT WORTH THE PRICE! Ordered some brisket and tri tip in the evening. I settled on Smokehouse because the prices seemed fair on Google. ~$14 for a half pound of meat.. not bad. I get to the restaurant, guy rings me up, $64... I clarified my order twice and he had it correct. We figured out that the disconnect was Google hadn't been updated. Sounds like the owner needs to take care of this. They acted like this is a new issue but prices don't jump from 14 per pound to 30 per pound in a short time. If they do, this place is not worth it. I ended up just getting the driest tri tip I've ever had in my life. I've forgotten tri tips in my smoker at home and they still didn't come out this dry. Not even a BBQ sauce bath could save it. My dog wouldn't eat it. I think the cook microwaved it too much. Prices were bad, couple drunks at the bar, and the meat was very disappointing.

Food and our server was great. Blonde, older bartender was rude, and lacked customer service skills. My first interaction with her was at the door where we stood to be seated. She gave me the index finger. I didn’t order from the bar but she was speeding around on a not so busy afternoon, walking right behind my toddler as if my toddler had to rush for this woman. If she would have bumped or tripped my baby the story would be much different.

Debbie Breen

My friend had baby back ribs (which I tasted) and I had fried chicken. My chicken Was excessively coded with breading perhaps 1/2 inch to three-quarter inches in places and was dry. My friends ribs were also very dry We were there on a Saturday night and there wasn’t adequate staff to serve customers promptly or pleasantly. What a shame. The photo show the breading very dry from the chicken breast alone. Regrettable

Probably some of the worst food I’ve eaten in a very long time. The southern choke was a southern joke. It tasted like hot egg salad. The tortilla chips were burnt. The blue cheese burger was dry and mostly bun. The fries were cold and tasted like the they were from Dennys. Abysmal. Not to mention the 3% service price gouge for using a debt card. Do yourself a favor, visit the Jack in the box down the street which is significantly better. Great server. Very attentive and friendly.

Chris M (cmdrskywalker)

Let me start with the atmosphere: the table I'm next to is very loud and have no manners. The room itself is small so you can't hear the person in front of you when people are laughing their lungs out. The service is so so. Once the waiter dropped of the food, she did not come back until the end maybe because knew the food was burned. I could have returned it but I didn't because they might spit on my food if I complain. Let's leave it like that. I ordered the Chicken dinner. It's supposed to be crispy chicken. I didn't know its burned to crisped chicken. It tastes burnt. In restaurant business, food has to be cooked right the first time and quality checked before it gets served. No second chances. The burnt chicken came with very small side about 3 tablespoon of veggies and 1/4 cup of mashed potatoes. At the end of the meal, I advised the waitress not to overcook the chicken next time. The waitress offered no apology or whatsoever. The price is very high. The chicken dinner is 32. It came with two small sides. The price does not match the quality of the food.

Roberta Cervante

I’ve been dying to eat here. I finally got the chance. Place is kinda small and cramp. My son was seated and I headed to the restroom. Old fashioned bathroom and a bit dirty. We sat outside and table was sticky. We started off with the frito pie. The pie came out without scallions. I brought it to our waiter’s attention. He came back with the scallions and I tossed them on top. Frito pie picture shown was without the scallions. Honestly, you can make this at home. The frito pie was the main reason we came here. Also I wanted to try the cornbread but didn't get the chance. As for the entree we ordered fries with a mushroom burger. The fries were nice, crunchy and tasty. We also ordered a wedge salad. To my dismay, there was a hair in the salad. I let the waiter know. We had to wait for our salad to come out again. Once the error was corrected, salad was decent. I was extremely disappointed that only $3.00 was knocked off the $19.00 hair salad. At least offer a 50% discount off the salad for the trouble of is waiting for scallions on the Frito pie and the disgusting hair in the salad. I gave them one star for the poor quality assurance and poor discount. I discourage people from eating here.

+2

Matthew Booher

This BBQ house was a disaster from the moment we walked in. We stood around waiting to be seated like we were invisible, and when we finally sat down, nobody even bothered to bring menus. I had to ask for them myself—only to find out the main kitchen was basically shutting down. The staff looked completely clueless, and the manager who seated us acted like doing her job was a personal inconvenience. The whole experience felt rushed, sloppy, and unprofessional. We ordered the pit master fries and some beers, and honestly, the fries were pathetic. At a BBQ joint, you’d expect loaded fries with actual chunks of meat—not a scavenger hunt for tiny scraps you can barely see. Total joke. Then we tried to order the late-night brisket sliders with roasted corn. We waited forever, only for the server to come back and announce they were out of the corn. Fine, whatever—onion rings instead. But after even more waiting, the server returns yet again to say the kitchen already put the brisket away. Seriously? A BBQ place that can’t manage to keep brisket available during service? The only remotely decent thing in this whole place was the peach habanero sauce, and that’s not enough to save this mess of an establishment