Paul Vetrano

I loved everything about this place. It is astetically sophisticated, elegant, upscale, and beautiful. The service is outstanding. We were greeted by the Maitre D Andrew, who was absolutely accommodating and personable throughout the evening. Our server and bartender Antonio was truly wonderful and made excellent drinks and food recommendations. He was also attentive and created a very positive dining experience. Brian and Aiden were also fabulous. The food was extremely delicious, fresh, flavorful, and interesting. The cocktails were absolutely fantastic as well. The food was so good that I ordered a second entree of what I ate to take home to my wife. It was that good! I will definitely return sooner than later. It was a very special place for sure!

+22

Lawrence Sprung

Dinner at 2 Spring was outstanding. Andrew planned a pick-your-own 4 course dining experience as a holiday season for the Mitlin team that exceeded our expectations. It was a truly enJOYable evening filled with amazing food, an attentive staff, and a environment welcoming! We will be back.

+1

Ashley Mazzola-Ciriello

A surprising and unique tasting experience that felt like an escape from mundane Long Island cuisine. Come for the adventurous and unexpected flavors, stay for the cozy atmosphere, welcoming staff and daring cocktail list. Highly recommend.

+4

Hina Cao

I like the tasting menu and seafood amount is too small. Only one scallop in a course. I need 3 scallops in it. Otherwise overall is good My amazing book Five Keys of Self Love helps with fine dining and fine life. I love reading it here

+13

Payton “Payton” Mast

Phenomenal brunch with the kids, celebrated our anniversary here. Everything was delicious! Make sure you order the orange cream mock tail, It’s heaven. Standouts Pancake Any of the sandwiches especially Croque Monsieur, don’t skip the sticky toffee pudding.

+8

elizabeth perillo

I can't believe I haven't been here before. First the place is so inviting. The outside area was beautiful. I can't wait to come back and eat there. We did the 4 course. Each course the food got better and better. Sam our waitress was terrific. She was very knowledgeable about all the food and her service along with all the others was exceptional. I would consider this an upscale experience and would go to celebrate an occasion. Looking forward to returning.

+5

Evan Rapoport

This beautifully designed restaurant has an excellent, creative, fresh menu and a nice selection of wines by the glass. I enjoyed the oysters and the hen of the woods mushrooms with a glass of Sancerre. The waitress was very friendly and we just loved the whole experience.

+6

Kim Nguyen

Great brunch! It was so nice to sit outside in the charming little back patio. The Bagel plate was surprisingly good: the nongreasy breakfast sausage was delicious! The shrimp salad sandwich was also great. Great staff too. We left something behind and they went out of their way to find it for us. Great brunch burger too! Enjoyed the outdoor dining with the furry throws and rustic decor.

+1

Daniel Kim

Made it to brunch. The pilot light was out on the fryer when my wife and I visited. I saw the building under renovations over a year ago while attending the oyster bay festival. Overall, clean, modern and welcoming atmosphere. Wife ordered the aged beef burger. I had a bite and thought it was excellent. Lots of deep beef flavor and not greasy. Juicy as can be! I enjoyed the Cacio E Pepe. There were more flavors the more you ate. Peppery towards the bottom but mixed with the runny egg yolk, which made its way to the bottom of the bowl, flavors got better later into the dish, which i find unique. Will be going back for dinner. Hope the opening kinks get sorted. Place is booked pretty solid for weekend nights. Wish a house red wine is available at a modest price. I enjoyed my visit.

Chad Rabinowitz

Beautiful place, food, and drinks were excellent (with an exception of an undercooked pork chop), service was subpar for the price point. Unfortunately will not likely be returning as they were too inattentive and slow. I understand our waitress was covering most tables and staffing is an issue most places, however a place that is trying to be a certain caliber should always ensure adequate staffing. I would’ve given 2.5 stars if possible..

+2

bill d

Maybe it was an off day but the service and attention to detail was off. The major issue was that a pasta course was served barely warm when it should have been hot. It clearly had been sitting on the counter until my partners meal was ready to be served. Of course the waiter was then not around and it took quite awhile to grab somebody. To their credit they did cook up a new serving but it took awhile and the flow of the meal was off. They could have tried to make amends by offering a drink or a dessert. But nothing was forthcoming. They were not apologetic in any way. Of this was the local dinner I would understand but a for a Resturant that is trying to be first class, it’s unacceptable.

+19

William Lalor

Celebrating my son getting engaged. Food varied in quality. The steak that my son and I had was disappointing. Service was good but seemed rushed . Then after we finished desert and I paid a sizable bill with a generous tip we were immediately asked to leave because they needed the table . . We will not be coming back