Cafeteria de l'Estació

Hemos venido a comer menú del día y es increíblemente delicioso, un lugar donde puedes comer comida casera como antes, el precio es correcto y el servicio es excelente. Hemos hablando con Enrique y nos ha explicado que ahora es otra administración y que no tiene nada que ver con lo anterior ni con las reseñas anteriores. Os lo recomiendo de verdad. Volveremos siempre !!

Simpatia, serviços

Agradable

Café riquísimo . Trato exquisito del personal#

Buena y rápida atención. Buenos precios

Buen cafe pero servicio lento

Amed Martinez

The most important thing in every location is good service, something that's never lacking, despite the many customers they have. Many thanks to all their employees.

DAVID ATIK

The truth is that as a Renfe cafeteria bar, it is very clean and has fresh, quality products, very good service, and very cheap. It also has a fairly large outdoor terrace.

Lathon MB

Great for getting beer early in the morning if you've been out the night before, plus great food

John Brock

Love the fresh coffee here and the staff are very friendly!!!

Sebas Coll

Best coffee in town. Lovely staff ❤️

Esta bien

Scott Winter

Friendly staff, great place to catch a coffee waiting for train or beer when you have got of

Rober Markus Lukjar

The waitresses provided good service, except when they're having an off day, hehe.

àngels Planas

Fast, efficient, and friendly. Coffee, a variety of sandwiches and pastries.

antonio quijano lepori

It's great for a wait or for a quick bite.

Be,entrepans bons y asequibles

Muy buena atención

Siempre apetece algo antes de marchar

Jonathan Riba

Very poor in cleanliness and customer service

Jeff Tjin

Always handy to have a bar at a train station. Accessible from both sites of the station.

Hay una fauna muy particular en ciertos mostradores: la del profesional que confunde el oficio con una especie de asamblea improvisada donde las normas básicas de convivencia se someten a votación popular… y, casualmente, siempre pierden. Este mediodía,alrededor de las 14:30, en el bar de la estación de Sitges, asistí a una de esas pequeñas escenas que explican por qué a veces el mundo se vuelve un lugar ligeramente más torcido de lo necesario. Varias personas aguardábamos nuestro turno —ese concepto tan antiguo como la civilización misma— cuando una empleada ( camiseta negra, bajita, con gafas y mechas rubias) decidió, con admirable ligereza, atender antes a quien acababa de llegar. Hasta ahí, un despiste: humano, comprensible, incluso perdonable con una simple disculpa. Pero no. En lugar de recurrir a la fórmula universal del “perdona, ¿quién iba primero?”, optó por una tesis más ambiciosa: que el orden no importa. Que da igual quién llegue antes o después. Una especie de comunismo de barra de bar donde el turno es una entelequia burguesa y todos somos igualmente prescindibles en la espera. Cuando le señalé, con la educación que aún me queda, que sí, que el turno importa —y mucho—, la respuesta fue todavía más reveladora: “no tengo ojos en la cabeza”. Argumento curioso, porque precisamente su trabajo consiste en mirar. No se le pide clarividencia, ni dones sobrenaturales: basta con atención y un mínimo respeto por el cliente. Lo inquietante no es el error, sino la defensa del error. Esa tendencia contemporánea a convertir la negligencia en doctrina, el despiste en ideología, y la falta de profesionalidad en una especie de actitud desenfadada, casi reivindicativa. Como si pedir orden, respeto o simplemente lógica fuera una excentricidad de mal gusto. Al final, uno no pide milagros. Ni sonrisas impostadas, ni servilismos. Solo lo básico: que quien está trabajando haga su trabajo con un mínimo de rigor. Porque bastante tiene ya uno con los retrasos, los andenes y las prisas, como para añadir a la ecuación la pedagogía involuntaria de explicar que el turno, efectivamente, existe. Curiosamente, estoy convencido de que esta misma filosofía tan laxa desaparecería en el instante en que alguien se le colara a esta señora en la cola del supermercado. Entonces, de pronto, el orden volvería a ser un pilar fundamental del universo. Pero claro, para entonces ya no sería una teoría: sería su turno.

Desatendido mucho tiempo

Unfreundliches Personal.

Fatal !! Un trato deplorable.

Muy mala atención

Yapi

The older woman who works there, a brunette, spoke to me very rudely when I asked for an iced coffee with milk. She wanted to give it to me in a small to-go cup, but with the ice already inside, instead of giving me a separate glass with the ice. I told her I didn't want it then and gave her a very reasonable explanation: if you put the coffee with milk directly in a cup that's smaller than usual, it's like buying a cortado. To which she replied that the way I was doing it made the coffee more expensive for her... It was incomprehensible no matter how you look at it, and the service was awful. She was rude and arrogant, on top of charging me 2 euros for the coffee.

Paola

Very bad experience. For the second time, I met a very rude waitress, a very unpleasant brunette Argentinian woman. Very bad disposition.

Judit Herrero

They are useless, rude, and provide terrible service. If you want to be treated badly in Sitges and pay for nothing, don't hesitate to go.

unica ep

The typical place that is a zero in everything... a lot of unfriendly service, bordering on bad taste. The rudest waitress in the world... Dirty place, bad atmosphere, feeling of insecurity and on top of that, very expensive for the place it is... once and nothing more... buffff

Antonio D.M (Coronel_Falco)

Very poor service and very unpleasant treatment from the waitress. Customers cannot be treated this way. With the options available around the station, I recommend going somewhere else.

Julie Hill

Lady behind till is rude, rude, rude! Absolutely no manners or conversation with us but laughing with regulars. Coffee and change literally dumped down, not even bothered to put it in front of us - no eye contact at all - seriously rude!

Ar2548

Bad service from the lady, inappropriate treatment of people, rude

Hellem Romero Garcia

Very bad service, they asked me for a covid passport and there were more than 10 young people who arrived after me and not one of them asked for a covid passport, after that I asked for hot coffee with milk and he gave me milk from the bottle and got angry because I told him it was hot, he wanted to heat it in the microwave and I told him no because it is not the same the coffee loses its flavor and I got angry and said that my look had disrespected him, I look at him however I want and I told him and as long as he doesn't say offensive words to you, he didn't disrespect you, he told me I came from the jungle and that I shouldn't be such a DUMMY and that I should get my bearings, it seems to me that working in a cafeteria is very lacking, whether it's the owner or even more so if she's an employee. I'm not giving it a 0 because the app doesn't allow it. Wow, people working face to face with the public and racists above all, put up a sign that says only Spaniards and Catalans can enter so we avoid both them and us.

Marc Casabò

The worst place in all of Sitges. That silly woman behind the bar could do well on unemployment for a few years.