Andrew

A wonderful and romantic restaurant! I was looking for a place to share a very special occasion, and luckily I found one in Barrique. The servers are attentive and knowledgeable, providing a high-class level of service. Every dish we ordered was spectacular, and kept me thinking about it for days afterwards. The standout dishes were the wild boar Ragu, the duck breast over caramlized onions, and the scallops. The desserts were amazing as well to finish off a very memorable meal.

+4

OHB

Outstanding meal from start to finish. I was part of a large party that dined in the outdoor garden at the restaurant and we were so well taken care of by Miguel and his team. There was even a dog in our party and the servers took the time to give a bowl of water to make their littlest guest comfortable. When it came time to order the wine, Miguel was quite knowledgeable and was able to share a few suggestions. The white we shared with the table was the perfect accompaniment to our meals, and helped to enhance their exceptional flavors. We had three different appetizers, several mains and dessert, and every single bite was delicious. We shared: the scallops, which came covered in truffle shavings and a yummy white sauce (a truly decadent plate), the caprese salad which had a beautiful, mild but flavorful mozzarella, gorgeous heirlooms and the freshest Basil, and a prosciutto/ breasaola plate with arugula-- a delicious grouping that sang together. I had the squid ink linguini with a red lobster sauce and finished with the ricotta cheesecake. Others had the Crema, which was as yummy as it was beautiful. Everything was so delicious and every server so delightful. We had a beautiful evening and would highly recommend this restaurant.

+11

Nicholas Perez

Came here for a graduation dinner. Incredible experience. Service was top tier and the friendliness and professionalism from everyone here was amazing. Overall the experience was really great, and the food was even better. Delicious meals as you can see from the pictures. They were also very filling and portioned just right. This restaurant also has an incredible ambiance and is a great place to celebrate a special occasion or to impress a special date. Highly recommended!

+1

regis kwong

This little yellow house restaurant produces amazing food. It does live up to its Michelin Star status. During this COVID-19 time, the restaurant sets up outdoor dining which added extra romantic vibes and charms to the dining scene. With candle lights, we felt the food tasted extra delicious. We came here to celebrate our daughter’s birthday and the restaurant was extra accommodating as we arrived earlier than our reservation time. The service was excellent. We were given recommendations with wine and food selection. We ordered two appetizers that included their famous Grilled Octopus served with Smoked potato, Green Beans and an Aioli Dressing. The flavor was so pleasing to our taste palates. The other appetizer we got was the 18-Months Black Label Prosciutto di Parma and Burrata Cheese. I have to say this one of the best prosciutto dish I have ever had. The prosciutto was perfectly cured and flavor was unbelievably delicious. For our main dishes, I got the Homemade Pappardelle noodle served with Rabbit Ragu' Prunes and Porcini Sauce. The pasta was cooked al dente to my liking which is an indication or authentic Italian cooking. The taste of the sauce was out of this world. The rest of the family ordered Home-Made Red Beet Tagliolini Pasta in a Marsala Quail Ragú served on a bed of Taleggio Cheese Fondue, Home-Made Black Ink Linguine sautéed with Lobster and Wild Mushrooms, and the Home-Made Cacao Tagliatelle with an Amarone Wild Boar Ragú. These are all fabulous dishes. My family liked them a lot and gave praises for their flavor and taste. We didn’t get any desserts as we had a cake at home for the birthday celebration. We will be back to try them. We had a very satisfied birthday girl after the meal.

+10

Grant Jack

My wife and I met friends for dinner at Barrique and had an fantastic experience! Word on the street is, they have a pasta dish that might be the best in the world. Being a pasta pilgrim hell bent on trying pasta from LA to Rome, I am happy to report they do in fact have one of the tastiest pasta dishes in the world! We started with a variety of small plates that included delicious creamy burrata, salad and grilled octopus. For the pasta...you will need to go and just ask for the best pasta in the world. 🎤💧

+2

Molly Cun

Everything here is amazing! The dim romantic lighting and seating arrangement was so intimate. We started off with scallops and burrata de procuitto. The scallops were seasoned well and cooked to perfection. We then had the red beet quail pasta and black cod. Everything was top notch and would come back to try their other dishes.

+1

Boligala Raju

Excellent freshly chef prepared pasta dishes- very authentic and delicious. Our server Michael was cool and provided world class service. The watercress salad was not only unique , but, very tasty . We had a 3 course vegetarian option and every dish including the desert was excellent . We had a reservation, yet we did not get prime seating. Upstairs the seating was extremely crowded ( not at all good ) and you could hear every conversation from the next table. This is a bad part of the evening . Do not recommend to take your first date if they plan to seat you upstairs.

Shanelle S

Intimate Italian spot in Venice. Came here for my friend’s birthday dinner and we had a prefixe menu, with shared apps and desserts, and chosen entrees. The burrata and the salad were both good, but my favorite was the tuna tartare. I had the branzino for my entree; it’s good if you have a lighter appetite. I preferred the bolognese that had al dente pasta with a hearty sauce. The rigatoni was the vegetarian friendly option and was solid. For dessert, I liked the opera cakes which came with two small pieces. This spot is good for date nights and I suggest opting to sit outside. Street parking available. There is one restroom inside on the ground floor and another upstairs.

Andy Tzeng

Made a reservation through opentable for dinner and was promptly seated. It’s an outdoor patio kind of seating with heated lamps. Scallop appetizer was incredible, tender and flavorful. The octopus leg appetizer was okay but not my favorite, flavor was lacking and nothing impressive. Red beet pasta was tasty and well balanced as well as the lobster special pasta although a few strands of noodles were undercooked. The cheesecake dessert was solid but a bit harder in texture. Overall decent but very pricey.

+1

Brooke Bryant

We recently dined for dinner at Barrique for Dine LA and we were very underwhelmed & disappointed. We were looking forward to going & trying this neighborhood spot, yet we walked out quite bummed. The ambiance is cozy and cute. However, seating outside was cold, even with heat lamps and seating inside was like sitting on a bus side to side with others, dining with your party, but hearing the entire conversation of another couple sitting way too close to you. The server was not engaging & was not around. We had to flag him down and wait when we needed something and had to send food back to be further cooked. The ceviche was good, the vegetables were fresh, we did have a filet, which was small but tasty. We also ordered the sea bass and could have sworn it was mahi mahi, it was a bit dry & marginal at best. The panna cotta desert tasted & looked like whipped cream, it was not what we know to be true tasting. Same with the cheesecake, it was a reinvention that we didn't care for. We did not think this meal was a standout whatsoever and it was not cheap!