Amazing! It was the best meal of my life so far. We did the seven course tasting menu and my husband did the wine pairing for each course. Our waitress was attentive and knowledgeable. It was a three hour event that made our vacation complete. It was a $300 meal for the two of us including wine pairing and worth every cent. I will definitely come back. Now I see why they have won awards it is truly a great restaurant.

I went a year ago & didn’t have a great experience but decided to give it another shot on Christmas Eve & I’m glad I did! The lobster bisque was so rich I could barely finish it & the pumpkin pie creme brûlée was PERFECTION. I’ve tried creme brûlées at lots of places & been disappointed but their pumpkin pie version holds a special place in my heart now!!

Wildflowers is a great restaurant, especially for Valentine's Day. Fine dinning at its best! The waitstaff was very knowledgeable and attentative. The area outside is very comfortable and sports a real fireplace and tons of seating. There's a nice bar in that area as well. The food was amazing at Wildflowers and I believe everyone should eat here at least once.

This restaurant in Turning Stone Casino is worth the two hour drive! Everything was amazing! Best food I've had in a while! It was delicious from start to finish! Outstanding!

Wildflowers at Turning Stone Resort Casino is a wonderful restaurant! Kathy our server was great and was very nice. My partner had the Smoked Salmon Platter and the salad that came with was fantastic. I enjoyed the Croque Madam for breakfast. The chef also gave us a complimentary petite smoothie and muffin. This restaurant used quality ingredients which you can taste immediately. We were very impressed and will be coming back soon for dinner!

My boyfriend and I celebrated our 5 year anniversary here and it exceeded our expectations! The staff treats you as if you're VIP from the moment you show up and everyone is so kind, prompt and attentive. The food was nothing short of phenomenal. For an app we both got the crab and corn chowder, very good! For entrees I ordered the lamb tenderloin and my boyfriend ordered the duck. The meat was so tender and just melts in your mouth. The most delicious meal I've had in a very long time. For dessert we ordered creme brulee to split. I decided I wanted to try the chocolate cake instead as the creme brulee isn't my taste. The manager came right over and said that he took the creme brulee off our bill as I did not like it. We told him they didn't have to do that because my boyfriend loved it but they said if someone does not like an item for any reason that they remove it. Never have I experienced such a great dining experience. I highly recommend eating here at least once but I guarantee you'll return!

Excellent cuisine in a formal setting. Reservations preferred, but the location in the Lodge makes it less busy than I expected. Steak, seafood, pasta, in gourmet recipes. Excellent soup and salad. Delicious fresh baked bread. Very professional and friendly staff. Bar outside in hotel lobby, with specialty cocktails available there and in the restaurant, along with beer and wines. Expensive, but to be expected at this quality.

Great Dinner Christmas Day. My wife had the scallops and I had the smoked duck trio. Both were excellent and beautifully prepared and presented. The atmosphere was understated and elegant. Service was excellent.

Excellent unique farm to table food, exceptional service

LIVENOAH

Incredible. From top to bottom. They went way out do their way for us last night to celebrate a special occasion. The Wagyu appetizer was excellent. The filet and shrimp was one of the best entrees I’ve ever had. The cocktails were perfect. Our server (I forget her name!) was excellent. When we arrived we had champagne and strawberries on the table. And then take home desserts on the house as well. They catered to my dairy allergy and her GF allergy. We were the last table and never made to rush. They honestly made us feel like we owned the place. It was excellent. 100/10.

May Ouyang

Beautiful restaurant. Outdoor dining was really nice. All dishes came out nicely presented and decorated. Their ice creams are always the best part of the dinner.

Marie Mastrangelo

My husband and I dined here yesterday evening and we both agree that this was one of the best dining experiences we ever had! Lindsey was our server and she made some excellent recommendations. She was so nice and personable and we really enjoyed our evening with her. The cocktails were amazing — I had a seasonal gin drink and my husband had an espresso martini to start. For an appetizer, we had one of the specials which was a wagyu and gnocchi dish. I had the lamb entree and my husband had their award winning Dover sole. Both entrees were absolutely incredible. The coolest part was the table side Ice-cream for dessert!! Hand-churned Icecream with liquid nitrogen was such a fun and delicious way to end the meal! We cannot wait to come back!!!

Nikki Musella

Situated in an exclusive enclave, this distinguished fine dining establishment redefines culinary excellence. The meticulously crafted menu showcases an artful selection of premium ingredients, each dish a symphony of fresh, complex flavors that reflect the pinnacle of gastronomic sophistication. From exquisitely prepared seafood to expertly aged cuts of meat, every plate is a testament to the highest standards of craftsmanship. Paired with flawless service, (alana) where every need is anticipated with grace, this dining experience is a rarefied indulgence that transcends the ordinary, offering a moment of refined luxury and culinary perfection.

Nathan

Service was fantastic! Everyone was extremely accommodating. All of the staff took care of us, and it was really an enjoyable and memorable experience. Cody, our server was awesome to say the least. He was down to earth, and knowledgeable with various pairings and food choices. The food was delicious, everything was perfect. We will definitely be back for another exciting experience.

AM

We enjoyed our time so much, we dined twice at Wildflowers yesterday! Our server Colby was excellent, informative, knowledgeable, and we could tell he loves what he does. The service was excellent and the food was absolutely incredible. I had a martini with gin, St. Germain, and citrus, followed by an incredible apple salad, and the black cod. My husband had the short crab chowder, and the short rib special. When we came back for dessert we each had a Cafe Nelson, ginger cheesecake, chocolate bomb cake, and the crème brûlée. Everything was excellent, we can’t wait to come back!

Dawn

Great chef and service. This was my second time dining here. It was every much as wonderful as the first time. Service is top of the line: Friendly, knowledgeable and experienced. The chef is an artist when it comes to plate presentation and the taste is amazing in every bite. The blend of flavors engage every taste bud in such a way you want to take it slow to savor every bite. Both my spouse and I are vegan. Only one choice for us from the appetizer to desert, but each were delicious. Chef was willing to make a pasta and vegetable dish but we were happy with the menu choices. We started with the hummus, beet salad and green salad, grilled artichoke and ended with the blueberry sorbet. I have no regrets on the single choice. The atmosphere is calm and relaxing. Carries the flow of the Native American spa style of the building adjoining hotel. We sat in “our” corner by the window. Each table is adorned with a single fresh Calla Lilly (I think, not an expert in flowers) in a glass vase, an oil candle in a vase like holder; tall ceilings that provides an open feeling and aids in keeping your neighbors food smell interfering with your own food masterpiece; plenty of space between tables; great garden views; comfortable chairs. Service is top of the line and NOT pretentious. they all have a friendly demeanor, calm and helpful. They present themselves well and are very knowledgeable. When you leave your chair, the clean your spot and refold your napkin. When you are seated, they take note of your outfit and provide you with an appropriate color napkin so it is not an obvious contrast to your outfit. Finished dishes are never sitting long on the table and are never cleared until both of us were done. Time between meals were timed well. Enough time to sit and enjoy conversation but not extensive where you are wondering what is happening. Yes Wildflowers, I noticed the small things that others may not. I highly recommend even for those who are plant based. For those of us who are stricter, note that the balsamic has Honey. Although if you let the server know, they will tell you. I love it here and will definitely will be back.

James Burnham Coldwell Banker Prime Properties

Was here most recently for an annual work event for which we have been multiple times. Always pleasing. The food is very tasty. They have a large bar area just outside the restaurant with great views of the courtyard area. One time we had an issue where the power was out or something and they brought their whole staff to another restaurant and cooked their menu for us there. Good times and great service. Highly recommend for a nice meal.

Elaine Morris

This is a beautiful restaurant. A very relaxing atmosphere. Our server was very informative. Asked him what the favorite item to order and he replied with: why its the best choice, second choice etc. We started with a cheese appetizer. The bread, cheese,sauces-delicious. I had a pretzel roll and then I had braised short ribs with squash in a very delicious sauce. When we were done with our main meal they brought over some sugary squishy things, and a chocolate candy piece which was like little bursts in your mouth. Before we left they gave each of us a little treat. We also got dessert to go. I had a pumpkin dessert. Everything was so very scrumptiuos.

Francesco Affatigato

Every appetizer, drink, meal is just over the top amazing! Service was fast and friendly, very attentive. I highly recommend the dry aged ribeye. THE BEST steak I've had since pre covid. Attention to detail including what your pallet is exposed to on your plate. Great combinations of sour, sweet and savory. Chef Joseph knows his stuff and it shows. Will be back for our next special occasion. Thank you staff!!!

Joyce Kelsey

Amazing! It was the best meal of my life so far. We did the seven course tasting menu and my husband did the wine pairing for each course. Our waitress was attentive and knowledgeable. It was a three hour event that made our vacation complete. It was a $300 meal for the two of us including wine pairing and worth every cent. I will definitely come back. Now I see why they have won awards it is truly a great restaurant.

Renée L.

I went a year ago & didn’t have a great experience but decided to give it another shot on Christmas Eve & I’m glad I did! The lobster bisque was so rich I could barely finish it & the pumpkin pie creme brûlée was PERFECTION. I’ve tried creme brûlées at lots of places & been disappointed but their pumpkin pie version holds a special place in my heart now!!

Smarter Life

Wildflowers is a great restaurant, especially for Valentine's Day. Fine dinning at its best! The waitstaff was very knowledgeable and attentative. The area outside is very comfortable and sports a real fireplace and tons of seating. There's a nice bar in that area as well. The food was amazing at Wildflowers and I believe everyone should eat here at least once.

Mirissa Casey

This restaurant in Turning Stone Casino is worth the two hour drive! Everything was amazing! Best food I've had in a while! It was delicious from start to finish! Outstanding!

Katelyn Gelormino

Wildflowers at Turning Stone Resort Casino is a wonderful restaurant! Kathy our server was great and was very nice. My partner had the Smoked Salmon Platter and the salad that came with was fantastic. I enjoyed the Croque Madam for breakfast. The chef also gave us a complimentary petite smoothie and muffin. This restaurant used quality ingredients which you can taste immediately. We were very impressed and will be coming back soon for dinner!

Lauren Varno

My boyfriend and I celebrated our 5 year anniversary here and it exceeded our expectations! The staff treats you as if you're VIP from the moment you show up and everyone is so kind, prompt and attentive. The food was nothing short of phenomenal. For an app we both got the crab and corn chowder, very good! For entrees I ordered the lamb tenderloin and my boyfriend ordered the duck. The meat was so tender and just melts in your mouth. The most delicious meal I've had in a very long time. For dessert we ordered creme brulee to split. I decided I wanted to try the chocolate cake instead as the creme brulee isn't my taste. The manager came right over and said that he took the creme brulee off our bill as I did not like it. We told him they didn't have to do that because my boyfriend loved it but they said if someone does not like an item for any reason that they remove it. Never have I experienced such a great dining experience. I highly recommend eating here at least once but I guarantee you'll return!

TJG

Excellent cuisine in a formal setting. Reservations preferred, but the location in the Lodge makes it less busy than I expected. Steak, seafood, pasta, in gourmet recipes. Excellent soup and salad. Delicious fresh baked bread. Very professional and friendly staff. Bar outside in hotel lobby, with specialty cocktails available there and in the restaurant, along with beer and wines. Expensive, but to be expected at this quality.

From the moment the concierge took care of us we felt very welcome. The atmosphere struck a perfect balance between elegance and warmth—sophisticated without ever feeling pretentious. From the amuse-bouche to the final course, each dish was intentional and expertly crafted. What impressed me most was the consistency: every element of the evening felt refined, deliberate, and exceptionally well executed. It’s rare to find a place where ambiance, service, and cuisine align so perfectly. We absolutely enjoyed this fine dining experience. Thank you.

Kerstin Beeg

From the moment the concierge took care of us we felt very welcome. The atmosphere struck a perfect balance between elegance and warmth—sophisticated without ever feeling pretentious. From the amuse-bouche to the final course, each dish was intentional and expertly crafted. What impressed me most was the consistency: every element of the evening felt refined, deliberate, and exceptionally well executed. It’s rare to find a place where ambiance, service, and cuisine align so perfectly. We absolutely enjoyed this fine dining experience. Thank you.

AM Travels

One of the best restaurants I had eaten at. The food was delicious and the service was one of the best I have had while eating at a restaurant. Our well prepared meal came with some surprise dessert treats as well.

Brenda Sheehan

Wildflowers is a classy , beautiful restaurant. The experience is elevated and upscale. The food is amazing . Such fine dining , with chef created dishes , that tantalize your taste buds. Perfection.