Elisa Iannopollo

Unfortunately, I didn't have time to take photos because I ate it all! I had a pizza, and it was really good, and the strawberry meringue melted in my mouth (maybe I would have preferred a little more meringue and less cream, but it was truly excellent). There were five of us, and we all left satisfied and, most importantly, with full bellies. The pizza chef (owner) was super kind and very friendly, and he often came to ask us how our evening was going! A very welcoming place. We'll be back!

Tony Soprano

Everything was delicious. I personally had the Fiorentina steak and it was excellent. It melted in my mouth, truly delicious. The photo doesn't do it justice, even visually. Then I tried my daughter's pizza and it was equally delicious and enjoyable. The service was very precise and punctual, and the girls on duty, as well as the owner, were always very kind and welcoming. We'll definitely be back.

Camelia Bejnariu

Number 1

Natasha Cola

The pizza was incredibly good!!! The only place in Genoa where I've eaten real Neapolitan pizza Delicious desserts I can't wait to go back

Davide B

Light, perfectly sized pizzas, well-aired and cooked to perfection in a wood-fired oven. The pizza chef (and owner) explained his process to us: flour, purified seawater, and sourdough starter for the dough.

carla olcese

Very well-kept place. The staff is attentive and knowledgeable. Finally, a place where you can enjoy authentic Neapolitan pizza! Thick, soft, and well-cooked, topped with ancient Neapolitan expertise. A delight for the palate 😍🍽️

+3

Davide Vacchi

A restaurant with a historic name, beautifully restored by the current owners. Easter Monday was not organized. Destined to be spent at home. Trying among the various familiar names (all already booked or even closed), we came across the Camoscio d'Oro. Why not? Luckily, since there were only four of us, we found a table. The restaurant had been refreshed, but it was just as we remembered it from years ago. Upon entering, the friendly welcome and the quiet atmosphere immediately put us at ease. We opted for a mix of appetizers presented as two cold cuts, two quick cheese platters, and a few snacks. A platter of cured meats, a platter of cheeses, vegetable caponata, Russian salad, and freshly baked bread. Well, not exactly two things. Then came spaghetti with lamb ragù or "Genoese" style, green taglierini with a touch of Chianina beef, and Sorrento-style gnocchi baked in a wood-fired oven. Generous portions and excellent quality. In the end, we didn't feel like ordering a second course, but we opted for the homemade desserts, all with an eye to Neapolitan tradition, which, even if it's in the immediate Genoese hinterland, doesn't seem out of place at all. Highly recommended... we'll be back to try their pizza... Congratulations!

Federico Paolucci

A few years ago, I ate here with my family and was very pleased. Only recently did I find myself hanging around the area again for work. The pizza was truly excellent, thick but not heavy, and the dessert was fantastic; I'd never tried the white chocolate panna cotta. I'll definitely be back to try the food.

Jan Michel

Wonderfully delicious pizza in a lovely, cozy atmosphere, with friendly staff and great service. Overall, good value for money. English is also spoken 😉 Since there are limited (seating and parking) spots, reservations are recommended. We definitely recommend it! :-)

Ben Plain

Exquisite food and excellent service from Cristina. Highly recommended.

Se ci fossero dieci stelle le darei… locale rustico e accogliente, personale attento e gentile. Pane fatto in casa. Primi fantastici ( in particolare i pansotti in salsa di pinoli ) una tagliata con …

Una pizza indimenticabile, ricca di ingredienti di qualità e profumata di forno a legna. Ambiente curato e caldo, luci soffuse

Ho portato i miei amici di Palermo a mangiare la pizza da Federico come sempre OTTIMA...Sono rimasti entusiasti ritorneranno molto volentieri.

Pizza napoletana buonissima e davvero digeribile, fatta con ingredienti di evidente qualità. Dolci buoni e vari. Ambiente pulito e personale gentile. Unica nota negativa il conto che ho trovato un pò troppo caro, più che altro con scontrino non dettagliato tanto da giustificare la spesa.

Mario Attilio Agostoni

Recently, five of us and my friends dined at this lovely pizzeria in Bargagli, a village nestled in the Ligurian Apennines behind Genoa. You can also eat outside in the back courtyard, adorned with beautiful flowers and plants. The menu offers classic Neapolitan pizzas (with a high crust) and a few first and second courses, as well as homemade desserts. The waitress's service was professional and courteous. The wood-fired pizzas were tasty, easy to digest, and well-cooked. The owner is known in the area for his pizza-making expertise. The desserts are excellent. Perhaps the beer selection could be improved. The prices are absolutely fair. It's a kid-friendly place. Recommended!!!

DellaDe

A lovely evening at Camoscio D'Oro. Both the pizzas and meat dishes were good. The desserts were excellent. Friendly staff. The only flaw was the lack of a menu and the prices for all dishes were announced verbally by the waitress. Only the pizza and drinks menu was available.