Giuseppe Mangiatordi

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Aljosa Ferruggia

Wow!

Juan Garcia

Excellent food and lovely service, a nice way to eat amongst the locals in the area, thanks!

Prima volta in questo locale. Ci sono due locali attaccati con 2 entrate diverse. Il locale e semplice. Appena arrivati sono stati gentili ci hanno portato una pinsa da asaaggiare. La cameriera molto simpatica, pizze di tutti i tipi impasti particolari e ingredienti di qualità. Purtroppo attesa molto lunga un ora buona abbiamo aspettato . Prezzi medio alti. Dolci molto buoni. Tornerò sicuramente.

Pizza davvero di alto livello, una delle migliori a Genova. Impasto contemporaneo Locale e posto non bellissimi, gestori gentili.

Mirella Ferreri

The atmosphere is simple and welcoming, and the food is very good. I went for lunch and everyone ordered different dishes. I would have preferred a wider selection, both for starters and main courses, but I realize that since it's a small place, it's impossible to have a complex menu. However, I'll reiterate that we had a great time and will definitely be back!

Jordy Pasquali

The pizzas are very good, but above all, they're very different! There's a wide selection, and the ingredients are top-quality. Kudos to the inventiveness and courage to try new flavors and combinations (for example, I had a Teriyaki pizza with tuna tartare, avocado, and stracciatella).

Nada M

It's a charming, simple trattoria. We enjoyed four different burgers, the Chianina and Scottona ones being excellent (300g of Scottona, Patanegra lard, Pienza red pecorino cheese, and zucchini). The classic and gourmet pizzas and desserts (especially the tiramisu in a jar) are also good. The staff are friendly and helpful. Worth a try.

+1

Martina “Demi Idem” De Michele

Al Mulino is a small restaurant but full of surprises. The menu is very interesting and varied. I won't deny that I would have ordered a burger or even a nice first course. The combinations are interesting and anything but banal. You can immediately see from the menu alone the integrity and desire to do well, with unique pizza doughs and, above all, a surprising gluten-free dough that's not only homemade but also delicious. A gourmet alternative for celiacs constantly searching for a pizza that's simply delicious, but we really enjoyed it here. The pizza is definitely worth a try here. Whether it's made with charcoal, gluten, grains, or whatever, all the ingredients are top-quality, flavorful, and reasonably priced. The marinara 2.0, a seemingly simple pizza but incredibly rounded and flavorful, I really enjoyed it. The other pizzas on our table all had burrata, a huge, delicious burrata for the modest price of €13 per pizza, as did the drops of pesto, which were also very good. Unfortunately, we've had some misunderstandings and service issues, which can obviously happen to anyone. Just one piece of advice I'd like to offer: to avoid making customers feel uncomfortable, it would be wise not to show any signs of nervousness or tension (whether in the kitchen or the dining room). Delicious dough, good pizzas and burgers, excellent value for money, definitely worth a try.

+8

Alina Cappi

Inspired by the photos on their social media profile, I decided to try this place. I discovered that in addition to pizza, they also offer a restaurant menu and various burgers. The choice was incredibly difficult, with so many options: classic, gourmet, and more. This time, I ordered: YLE PIZZA with stracchino cheese, potatoes, rosemary, Patanegra lard, and pure pork sausage. My friend asked for a red version. Service was fast. The presentation was exceptional; the aroma of the rosemary potatoes was incredible—finally, not the usual fries! Perfect pairings. I also tried the cheesecake, nothing special. The interior is basic but nice, while the outdoor seating overlooks the street. I recommend booking inside. Affordable: €20 per person for pizza, a soft drink, and a coffee. I would gladly return to try other pizzas and perhaps even the restaurant dishes.

+11

Situato in zona periferica della città con buona possibilità di parcheggio. Entrando si percepisce la piacevole semplicità del locale con frigoriferi e freezer messi a disposizione dai fornitori. All'ingresso doveroso controllo del GP, vengo fatto accomodare nella sala con circa una decina di tavoli che rispecchia le impressioni iniziali. Al posto dei lampadari dei barattoli Bormioli sospesi. Menù del giorno appeso a parete (senza prezzo). Servizio veloce e piatti onesti nelle proporzioni e nella qualità. Non ho potuto assaggiare le pizze ma il pane che portano in un sacchetto di carta, eccezionale; più una focaccia nera molto saporita. Il conto per un primo, secondo con contorno,acqua e caffè €9,00 👏. Consigliato!

Roxy Canepa

The raw meat was excellent. The pasta with sauce was pasta with mussels and no sauce... it was practically white and without any seasoning. The bread arrived with the first course even though we'd asked for it right away. The desserts were expensive: a tart with a warm caramel center was €9? Practically the same as a fish first course...

Luisa Bruno

A place with no more than 10 tables. Comfortable. We waited 45 minutes after ordering for two pizzas. Unfortunately, the service was slow, which you wouldn't expect on a Sunday. Moreover, there were only two tables for four and two for two before us, all serving pizza... It's a shame, I expected more... The pizza isn't bad, but I prefer other types.

Sara Lugaro

We ordered two Margherita pizzas from home at 7:20 PM and at 8:40 PM they still hadn't arrived. We called back and they told us they still had to make them and that we still have to wait, and who knows how long. If you order from home, choose another pizzeria! Terrible. I will never order again.

Martina Alfano

I ordered a pizza on Justeat at 6:30 PM, asked for 7:50 PM, and the order was confirmed but with a time of 8:20 PM, which was fine. No one showed up at the time I said. I asked Justeat for information and they told me there was a delay and that the pizza would arrive at 8:45 PM. I waited for the time and at 8:50 PM no one showed up. So I decided to call the restaurant and they told me they were waiting for the delivery driver who was coming back and that the pizzas would arrive in 10 to 15 minutes maximum. I waited but nothing, so I called the restaurant again and got the SAME answer, like a broken record, so I got a little nervous and they told me to wait another 10 minutes. At 9:35 PM the delivery driver arrived with the pizzas, which, besides being a little upside down, were COLD. Honestly, I was disappointed because if there's a good pizza here in Genoa, it's right here at Il Mulino, but honestly, I think that for the prices you have, they should be a little more organized with orders.

Alessia Cerasoli

I ordered a pinsa with raw mozzarella. I mentioned my allergy and asked for prosciutto. It arrived with mozzarella and prosciutto. I sent it back, and instead of remaking the dish, they manually removed the pieces, leaving some hidden behind. This is a terrible thing for someone like me who has allergies! I could have felt really sick, but as a result, I didn't eat anything. NEVER AGAIN!